Elsa's Filipino Kitchen

Lumpia wrapper, pork, carrots, bell peppers, onions, Garlic & Soy sauce oyster sauce

Traditional Filipino sticky rice cake made with grated cassava, wrapped and steamed for a chewy, mildly sweet bite.

Savory tamarind-based soup with tender pork and fresh vegetables. Tangy, hearty, and served with rice.

Deep-fried pork belly served plain, with crispy skin and tender meat. No sauce included.

Chopped and seasoned pork with onions, chili, and calamansi, served sizzling. A popular Filipino bar food staple.

Pork adobo served on its own, without rice. Braised in soy sauce, vinegar, garlic, and bay leaves.

Marinated pork skewers grilled over charcoal, sweet and smoky with a classic Filipino BBQ glaze.

Beef braised until tender in a tomato and soy sauce base with potatoes, carrots, and bay leaves.

Sweet-style spaghetti with a tomato-based sauce, ground pork or beef, and hot dogs, topped with shredded cheese. A Filipino party favorite.

Slow-cooked beef in a rich, savory peanut sauce with eggplant, banana blossom, and bok choy. Traditionally served with bagoong (fermented shrimp paste).

Chicken adobe in a savory sauce with rice and lumpia

Chicken adobo served without rice. Braised in soy sauce, vinegar, garlic, and bay leaves.

Grilled chicken with a sweet and savory teriyaki glaze, served with steamed rice.

Bottled water.

Bottled coconut water, lightly sweet and naturally refreshing.

White gatorade sports drink, glacier cherry flavor.

Chilled Dr Pepper soda.

Chilled lemon-lime soda.

Chilled sweetened iced tea.

Chilled Coca-Cola.

Classic Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, leche flan, and ube, topped with evaporated milk.