Waxin's Restaurant & Bar, Naples

Crispy fried calamari. aioli, lemon, tobasco

Gluten free. Cantaloupe melon, prosciutto, olive oil, balsamic glaze, basil

Gluten free. Ricotta, roasted pistachio, orange, ruccola, lemon, black pepper, parmesan cheese. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Gluten free. Beef, lemon, shaved parmesan, arugula, roasted pine nuts, truffle mayo. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Beef, lemon, shaved parmesan, arugula, roasted pine nuts, truffle mayo. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Hand peeled shrimp, horseradish, lemon-dill mayonnaise, butter fried toast.

Red onions, chives, dill, lemon, crème fraiche, butter fried toast. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Fettuccini. homemade pesto. pine nuts. parmesan cheese

White wine, butter sauce, garlic, lemon, chili and parsley.

Penne pasta, creamy mushroom sauce, mustard, parsley

Penne pasta, vodka sauce, heirloom tomatoes, parmesan cheese

Fettuccine pasta, Alfredo sauce, garlic, black pepper, parmesan cheese

Slow cooked beef, pork and veal ragú, bechamel sauce, parmesan cheese

Butter sauce, aged parmesan, fresh black truffle.

Grilled or blackened chicken with maple bacon crisp, bread croutons, and shaved parmesan

Fried chicken parm, homemade marinara sauce, basil, mozzarella, side of linguine

Gluten free. Beef tenderloin, caramelized onions, potatoes, horseradish, egg yolk, mustard cream. (R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.

Angus burger, aged cheddar, thin red onion, bibb lettuce, red cabbage slaw, truffle mayo, french fries. (Make plant friendly, substitute with our soy based burger)

Fried cod, mango salsa, spicy mayo, avocado crema, queso fresco, cilantro (lettuce wrap or tortilla) (Make plant friendly, substitute with our soy based taco)

(R) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If you want to know more about dietary requirements, talk to your server.