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The Merchant Room

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Business Details

801 Gulf Shore Blvd N, Naples, FL

34102, United States

(239) 944-7670

https://www.fourseasons.com/naplesbeachclub/dining/restaurants/merchant-room/?utm_source=google&utm_medium=organicsearch&utm_campaign=tor-nbc-hre-mid-seo-na&utm_content=na-na&utm_term=na

About

American RestaurantBreakfast RestaurantBrunch RestaurantSteak House

Experience The Merchant Room at Four Seasons Naples Beach Club, a refined New American brasserie by two-time James Beard Award–winning chef Gavin Kaysen. Inspired by the elegance of Old Florida, this sophisticated Naples restaurant offers a seamless all-day dining experience, from breakfast and lunch on the ocean-view terrace to elevated evening service. The menu features expertly prepared dry-aged steaks, house-made pasta, and seasonal ingredients, blending classic technique with coastal influence. Ideal for upscale dining in Naples, The Merchant Room delivers a polished yet welcoming atmosphere with a focus on flavour, craftsmanship, and modern American cuisine.

Location

The Merchant Room

801 Gulf Shore Blvd N, Naples, FL

34102, United States

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This profile is uncertified and using publicly sourced data

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Hours

Monday6:30 AM - 11:00 AM

Tuesday6:30 AM - 11:00 AM

Wednesday6:30 AM - 11:00 AM

Thursday6:30 AM - 11:00 AM

Friday6:30 AM - 11:00 AM

Saturday6:30 AM - 11:00 AM

Sunday6:30 AM - 11:00 AM

Monday6:30 AM - 11:00 AM

Tuesday6:30 AM - 11:00 AM

Wednesday6:30 AM - 11:00 AM

Thursday6:30 AM - 11:00 AM

Friday6:30 AM - 11:00 AM

Saturday6:30 AM - 11:00 AM

Sunday6:30 AM - 11:00 AM

Reviews

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4.5

1,821 reviews

5 stars

918

4 stars

467

3 stars

410

2 stars

1 star

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.