Tupelo's Bakery & Cafe

Our classic and famous salad made with mixed baby greens, toasted pecans, dried cranberries, & feta cheese crumbles. Served with a side of our scrumptious balsamic vinaigrette.

Our tasty take on tuna salad made with local, free-range eggs, finely diced onions, celery, sweet pickle relish, a dash of dill and mayo. Served on a bed of mixed greens, with diced cucumbers and tomatoes, a slice of our homemade bread & side of our scrumptious balsamic vinaigrette.

Made with Boar's Head ham, Genoa salami, pepperoni, and mozzarella cheese, with mixed baby greens, chopped tomatoes, onions, banana peppers, a dash of Italian herbs. Served with a side of our scrumptious balsamic vinaigrette.

Our scrumptious chicken salad made with Boar's Head Everroast chicken, fresh apples, finely diced onions, crisp celery, cranberries, toasted pecans, and a bit of mayo. Served on a bed of mixed greens with a slice of our homemade bread & side of our scrumptious balsamic vinaigrette.

We serve our homemade quiche for breakfast & lunch every day. Our crust is rolled by hand & the filling made with local eggs and organic dairy. Check our chalkboard for today’s flavors

Check the blackboard for our daily special! Each day we make a salad, sandwich or soup highlighting the local goods from nearby small farms. We love to support our farmers! Sign up for our weekly email, or follow us on Facebook and Instagram to see our daily specials!

Honey-Maple Turkey, baby Swiss cheese, fresh tomatoes, sweet onions, lettuce, mayo and Dijon

Our own tuna salad made with local, free-range eggs, diced onions and celery, sweet pickle relish and touch of dill and mayo, layered up with tomatoes, lettuce and cheddar cheese slices

Our homemade chicken salad, made with Boar's Head Everroast chicken, fresh apples, sweet onions, celery, cranberries, toasted pecans, and mayo. Served on our bread with fresh lettuces and mayo.

Crispy, fresh & filling! Sliced tomatoes, cucumbers, onions, banana peppers, lettuces, spinach and tangy Dijon mustard on our homemade light wheat bread

Crispy Boar's Head bacon, lots of fresh lettuces, thick slices of juicy tomatoes and a dab of mayo (of course!)

Prosciutto, Ham, Pepperoni & Mozzarella layered up with lettuce, tomatoes, onions, banana peppers, herbs, mayo, deli mustard & vinaigrette

Boar's Head Turkey, Vermont cheddar cheese, crispy bacon, fresh apple slices tossed in a little lemon and cinnamon, a dab of our homemade apple butter and mayo. Pressed hot to perfection!

We take a blend of Boar's Head cheeses, layer them up with fresh tomato, spinach and our homemade pesto mayo, and then grill it to perfection on our panini press.

Organic peanut butter and jelly

With sharp cheddar

Honey-maple turkey, sharp cheddar, mayo & Dijon mustard

Iced or Hot

Iced or Hot .

Baked every morning for our lunch menu. Made with organic flours, Full Moon Farm Honey, organic canola oil, sea salt and yeast.

Made with organic flours, milk, butter, sugar, onion, rosemary & dill, sea salt, and yeast.

Our basic light wheat bread with organic sunflower seeds.

Long fermentation, great tangy flavor.

Made with organic wheat and rye flours, organic cornmeal and oats, a variety of grains and seeds, buttermilk, Full Moon Farm Honey, sea salt and yeast.

Made with a blend of organic white flours, Full Moon Farm wildflower honey, canola oil, sea salt and yeast.

4 simple ingredients: organic flour, yeast, sea salt & water!

Our Honey Wheat Bread with added CB Farm's pecans, and organic cranberries.

Fresh baked everyday, with veggie or meat options. Made with our hand-rolled crust, local eggs and organic dairy. We recommend calling ahead to save your slice, because we often sell out!

Individual pastries with savory fillings such as bacon, ham, cheeses, and roasted veggies, all wrapped up in our honey wheat bread. Served every Friday.

Plain, everything, poppy and sesame, boiled and baked the right way. Served on Wednesdays.

Made with our decadent brioche dough and a variety of fresh fruit compotes and glazes. Served on Saturdays.

Made with a shortbread crust, fresh fruit compote, and streusel topping. Served on Tuesdays and Saturdays.

Flaky and tender, served every Thursday. Have one on it's own with butter and jam, or as a breakfast biscuit sandwich, with a variety of meat and cheese fillings.

Beware, these are highly addictive! Made with a cookie crust, real caramel topping and locally grown pecans. Served every day.

We serve up a selection everyday, from the following list: Oatmeal Everythings, Chocolate Chips, Snickerdoodles, Peanut Butter, and Double Chocolate Pecan. We also have various seasonal cookies that we make different times of the year.

Key Lime-Raspberry Bars, Lemon Bars, Peanut Butter Bars, served from time to time, or by special order.

Every day, we have a selection of either cake slices or cupcakes in our dessert case. For a full description, please see our "Cakes" page!

Crispy on the outside, light and fluffy on the inside! Made with a variety of fruit flavors, every day of the week!

Made with cheeses, herbs and sometimes bacon or ham. Served up on Tuesdays and Saturdays.

Made with plenty of cinnamon, and topped with a vanilla glaze. Served every Tuesday. Sticky buns can be made to order!

We serve a variety of quick breads by the slice every day, from the following flavors: banana, zucchini, cinny pecan roll, pumpkin, mixed berry, apple spice, pound cakes and more. Many varieties also come in gluten free!

Made with local blueberries in our homemade crust. Served on Wednesdays.

Our muffins make an appearance here and there, and by special order. Chose from cinny donut muffins, various fruit flavors, or carrot spice. Can be made Gluten Free as well!

Super rich and chocolatey, made with butter, cocoa, dark chocolate, and topped with ganache. Served every day.

Including our popular gluten free fruit and nut bars, or apple oat bars. We usually have one variety available every day.

We also like to serve up one variety of pie every day. Our flavors include: Key Lime, Coconut Cream, Chocolate Cream, Peanut Butter, and Raspberry Cream Cheese.