Tutto Pasta

Toasted bread, Heirloom tomatoes and creamy burrata in a balsamic vinaigrette reduction

Deep fried calamari served with a side of tomato sauce and black olive aioli

Lightly-floured eggplant baked with mozzarella, tomato, bechamel sauce and pecorino cheese,

Deep fried breaded mozzarella served with a side of spicy tomato sauce

Homemade meatballs served over our house marinara sauce, topped with melted mozzarella

Thinly sliced beef tenderloin, mustard dressing, capers, organic arugula, artichokes and Parmesan shavings

Creamy mozzarella served over sliced tomato and arugula

Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing

Ahi tuna, avocado sits on arugula and crispy won-ton tostada Topped with a drizzle of our homemade Asian sauce (made with soy sauce, rice vinegar & oil and a bit of wasabi paste) and sesame seeds.

Organic arugula, figs, goat cheese and fennel with a raspberry dressing

Romaine lettuce, Parmesan cheese and seasoned croutons tossed in caesar dressing

Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives in an Italian dressing

Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette

Organic mixed baby greens and tomatoes tossed in an Italian dressing

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, olives with Greek oregano dressing

Mixed greens, goat cheese, caramelized walnuts, strawberries, grilled chicken and apple-cider dressing

Homemade bucatini, B sauce, Bacon, Onions, Tomato

Homemade fettuccine (long pasta) with cream, bacon, egg and Pecorino cheese

Homemade potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce

Homemade baked lasagna with ground beef tenderloin, porcini mushrooms, and fresh mozzarella

Homemade ravioli filled with pears and Gorgonzola in a cream sauce with a touch of truffle oil

Italian Arborio rice served with scallops, shrimp, clams and calamari

Homemade linguini, shrimp, garlic, white wine, red pepper flakes and parsley

Homemade spaghetti, clams, garlic and oil sauce, parsley

Homemade fettuccine (long pasta) in white cream sauce with chicken breast chunks

Homemade ravioli filled with lobster served in a pink sauce

Homemade agnolotti stuffed with pumpkin and ricotta and a touch of Amaretto. Served in a pink sauce.

Homemade spaghetti tossed in a sauce made from tomatoes, ground beef, garlic, wine, and herbs

Homemade ravioli filled with spinach and ricotta in a tomato sauce with fresh basil

Breaded chicken topped with tomato sauce and melted mozzarella. Served with a side of homemade spaghetti in tomato sauce or house salad

Served in a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side of homemade pear and Gorgonzola ravioli in a cream sauce with a touch of truffle oil

Grilled chicken breast accompanied with diced tomatoes and sautéed spinach or homemade rigatoni in tomato sauce

Pan-seared breaded veal served with a choice of homemade spaghetti in tomato sauce or salad

Breaded veal topped with tomato sauce and melted mozzarella. Served with homemade spaghetti in tomato sauce or salad

Organic boneless chicken, garlic, mustard, fresh herbs, rosemary roasted potatoes and vegetables.

Salmon fillet in a passion fruit sauce served with asparagus and roasted potatoes or an arugula and tomato salad

Fresh mozzarella, prosciutto, organic arugula and fresh tomatoes on homemade focaccia. Served with homemade potato chips.

Chocolate fudge and whipped cream

Crème anglaise topped with caramelized sugar

Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust

Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits

Cookies, custard, strawberries and condensed milk topped with whipped heavy cream

Cookies, custard and chocolate bon-bons, and condensed milk topped with heavy cream

Warm flourless cake with molten chocolate center served with one scoop of vanilla ice cream

Spongy cake made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, topped with shaved chocolate flakes.