Shahs of Kabob Kendall

Hummus with House Bread

Eggplant Pan-Fried with Mint and Onion with Whey dressing

Homemade yogurt with chopped cucumbers and flavored with diced mint

2 Skewers of Koobideh Kabob (Ground Beef & Lamb). Served with your choice of Grain or Salad and Sauce.

1 Joojeh Kabob Skewer (Chicken Tenderloin), served with your choice of Grain or Salad and Sauce.

(1) Joojeh Kabob Skewer (Chicken Tenderloin) (1) Koobideh Kabob Skewer of (Ground Beef & Lamb) Served with your choice of Grain or Salad and Sauce.

Serves 2-3 People: (1) Chenjeh Kabob (Tenderloin Chunks) (2) Koobideh Kabob (Ground Beef & Lamb) (1) Joojeh Kabob (Chicken Tenderloin) Served with Basmati Rice or House Salad and your Choice of Sauce.

1 Chenjeh Kabob (Tenderloin Chunks). Served with your choice of Grain or Salad and Sauce.

(1) Chenjeh Kabob (Tenderloin Chunks) (1) Koobideh Kabob (Ground Beef & Lamb) Served with your choice of Grain or Salad and Sauce.

1 Barg Kabob (Thin, Tenderized Slices of Marinated Beef Tenderloin) . Served with your choice of Grain or Salad and Sauce.

1 Koobideh Kabob (Ground beef and Lamb) Broiled on Open Fire served with your choice of grain or salad.

1 Joojeh Kabob (Chicken Tenderloin), Broiled on Open Fire served with your choice of grain or salad.

1 Koobideh Kabob marinated in house seasoning wrapped in lavish bread served with: tomatoes, lettuce, cucumber and onions, along with you choice of sauce and extras.

1 Joojeh Kabob (Chicken marinated in house seasoning) wrapped in lavish bread served with: tomatoes, lettuce, cucumber and onions, along with you choice of sauce and extras.

Ghormeh Sabzi is an incredibly delicious Persian stew that is served over steamed basmati rice. It has tender cooked meat in intensely fragrant, rich and lemon herb gravy along with kidney Popularly known as the national dish of Iran, this stew is packed with protein and fiber. 12ounce

12 Ounce sweet- and- tart walnut puree and pomegranate sauce, served over halal braised chicken served over Basmati rice.

(12ounce stew) Sautéed diced beef prepared with onions and yellow split peas in a saffron tomato sauce, topped with slivered fried potatoes. Served over Basmati Rice

A signature Persian staple. This thick, wholesome soup is packed with Reshteh (traditional wheat noodles), a hearty blend of chickpeas, kidney beans, and lentils, and an abundance of fresh herbs like spinach, parsley, and cilantro.

Layers of creme cheesecake with pistachios and a hint of Persian rose water topped with flaky baklava !

Rich and creamy cheesecake custard with burnt caramel brittle, baked over a buttery graham cracker crust, topped with hardened caramelized sugar

An all time classic with dark and milk chocolate with crunchy edges and gooey center

Rich gooey double chocolate cookie with white chocolate pistachios, crunchy center topped with Valrhona chocolate and fresh chipped pistachios

The most Artesanal Millhojas, buttery and crunchy caramelized pastry layers with rich yet light and silky vanilla bean pastry cream and Dulce de Leche

Perfectly Balanced cross between a Brownie and a chocolate chunk cookie.

Vanilla Cake || Passion Fruit Curd || White Chocolate Mousse

Zeresk Polo- Basmati Rice mixed with Saffron & Barberries.

(1) Koobideh Kabob (Skewer Mixed with Ground Beef and Ground Lamb and spices)

1 Joojeh Kabob (Marinated Chicken Skewer)

(1) Chenjeh Kabob Skewer (1 Skewer Marinated Filet Chunks)

Side of Fries

Cucumber, Tomato, Onion, With Dried Mint and House Dressing

Crispy Lettuce, Diced Cucumber, Diced Tomato, Diced Onion, Feta Cheese, Dried Cranberries, Crushed Walnuts

Crispy Lettuce, Diced Cucumber, Diced Tomato, Diced Onion

Add Cranberry, Feta, Walnuts to any Salad

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

4 Joojeh Chicken Skewer Kabobs Choose Your Sides & Garnishes

8 Koobideh Skewer Kabobs Choose Your Sides & Garnishes