Sanguich is a Cuban restaurant and sandwich shop, founded in Little Havana in 2017 and grown to five locations throughout Miami. This location is takeout only — built for ordering ahead and getting back to your day. Everything is made from scratch: lechón injected with garlic confit and house-made mustard, ham brined in house, bread baked and pressed to order. Cubanos, croquetas, batidos, and cafecito, packed to travel. Catering available.
Daniel Figueredo and Rosa Romero started Sanguich in a shipping container. Our Little Havana location is a MICHELIN Bib Gourmand recipient five years running, 2022 through 2026, and Coral Gables Magazine named us Best Sandwich in 2025 and 2026.
Order ahead. The Cuban Sandwich. Perfected.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.