Rodilla is the brand of informal, artisan, healthy and quality catering since 1939. Founded thanks to the entrepreneurial and innovative spirit of Antonio Rodilla, it has more than 150 locations throughout Spain that are a meeting point for all citizens. This coffee shop and cafe chain is completely oriented to the needs of the consumer, with a varied product, made at the point of sale daily, healthy and of the highest quality. The brand, focused on a firm commitment in the places where it is present.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.