WOODFIRED PIZZA
HAND-MADE BY ARTISANS RIGHT HERE IN MIAMI
The use of wood fired ovens is believed to have originated in Naples, Italy in the 1700's. The high heat generated by these ovens resulted in a unique flavor that could not be replicated using other cooking methods. This style of pizza has since become known as Neapolitan pizza or "true" Italian pizza.
HAND STRETCHED. TRADITIONAL FLAVOR
NATURAL WOOD. PERFECT CRUST
MADE FROM FRESH INGREDIENTS
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.