NUNA

NUNA at Four Seasons Hotel Miami offers a refined exploration of Nikkei cuisine from award-winning Chef Jaime Pesaque, whose Lima flagship Mayta earned a coveted place on The World's 50 Best Restaurants list. Perched above the vibrant Brickell skyline near Biscayne Bay and Brickell City Centre, this rooftop restaurant masterfully blends Japanese precision with Peruvian soul. Signature creations include NUNA's Ceviche with scallops, octopus, shrimp and crispy calamari in rocoto leche de tigre, the NUNA Roll layered with tuna and avocado, and Wagyu & Truffled Dumplings in wok-tossed Nikkei sauce. Complete your meal with Crema Volteada, a Peruvian flan elevated with yuzu leaf honey.