Explore offerings from Naomi's Garden Restaurant & Lounge on 650 NW 71st St in Miami, with popular soups, specialties, poultry, and meat available at this location.
January 1! Soup Joumou! This is the traditional soup served on January 1st. We serve this special soup every Sunday as well! Pumpkin forms the base of this soup which includes spaghetti, penne, beef, vegetables and just plain deliciousness.
January 1! Soup Joumou! This is the traditional soup served on January 1st. We serve our vegan version of this special soup every Sunday! Pumpkin forms the base of this soup which includes spaghetti, penne, plant-based protein, vegetables and just plain deliciousness.
Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices. Enjoy this in its Vegan version or add on from our other options. Absolutely delicious!
Steamed spinach sautéed with lima beans, carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious! Enjoy this in its Vegan version or add on from our other options.
Okra is one of the most unique vegetables. It's one of those things that you either LOVE or do not care for at all. For Okra lovers, we stew each okra complete in a tomato based sauce until it is tender and delicious. Only available 3 days a week - we look forward to this with mouths watering. Enjoy this in its Vegan version or add on from our other options.
Traditional Jamaican chicken dish and our best seller. Our jerk chicken is cut into savory morsels, marinated in a dry rub of too many spices to name and then baked. All dark meat! Juicy! Spicy! Delicious!
Curry came to the Caribbean islands with the Indians who brought knowledge on the process of growing sugar cane. The cultures mixed and this dish makes us glad they did!
Leg quarters are fried after being marinated in "epis", a spice and herb mixture made in house with around 20 super fresh ingredients!
Turkey thighs are boiled with spices to imbue flavor into the meat and then fried to crispy deliciousness. We do not serve pork products and this is our most similar dish to the very popular Haitian Griot.
Savor the flavor of a meat which expresses its full potential only once stewed for hours upon hours. The serving is 4 delicious morsels of ox tail. We know that this is the most expensive item on our menu and the price for this cut of meat continues to rise! We have options available on our menu at all price points. If you order this, savor and enjoy every bite. Ox Tail was originally discarded as being useless and is now one of the most expensive cuts of meat available. We finish the dish wi...
Goat is a flavorful and unique meat, higher in protein and iron than beef and lower in fat content. This stew is a perfect Caribbean specialty.
Goat morsels fried to crispy deliciousness. Goat is boiled with spices to imbue flavor into the meat and then fried to order.
Ground beef, onions, peppers, parsley and a burst of flavor complete this savory preparation.
Curry Goat Special! The goat is so tender and deliciously finished with potatoes, peas and curry sauce. Delicious Jamaican specialty :)
Red Snapper is flavored with a traditional home-made marinade for at least 3 days, then battered and fried to order. This one pound fish is designed for one full meal. As prices continue to rise around the country, best pricing is always available at naomismiami.com
A very popular breakfast item, King Fish steaks are stewed in a tomato based preparation. Delicious with Maize (cornmeal).
A vegan dish so "creamy" and rich that you'll forget how healthy it is! Tofu, spiced and baked with a ton of spices, cubed and sautéed with celery, carrot, onion in a nutritional yeast based sauce. We started in the early 80's as a health food catering business and this is one of our original recipes.
A Jamaican style curry, the protein is a combination of BeCultured soy-free Tempeh and Jackfruit. This is cooked with Coconut Cream, Potatoes, Carrots, Green Peas and more to create a well rounded delicious version of the classic!
Our newest Vegan option! Jamaican Jerk Seasoning on Jackfruit to replicate the texture of our Jerk Chicken. We tried many vegan alternatives before settling on this preparation! As prices continue to rise around the country, best pricing is always available at naomismiami.com
Steamed and mashed cabbage, eggplant and chayote, sautéed with carrots, onions, celery and flavored with traditional Haitian spices. Enjoy this in its Vegan version or add on from our other options. Absolutely delicious!
Steamed spinach sautéed with lima beans, carrots, onions, celery and flavored with traditional Haitian spices. Absolutely delicious! Enjoy this in its Vegan version or add on from our other options.
Baked Macaroni complete with onions, bell peppers, five kinds of cheese, a little spice ... This is CLASSIC!
Two fried crispy plantains per order
3 sweet plantains per order
This is a special type of sweet potato which is white in color, dense and delicious.
Shredded cabbage steamed with carrots, green beans and seasonal market vegetables
Our delicious homemade spicy slaw!! Must have!
Made in house, Passion Fruit is tart and bursts with refreshing flavor. Our best selling drink!
Soursop (Guanabana) is a sweet, delicious fruit! This juice is the pulp of this fruit with just a touch of added sugar and water.
Pressed to order, this is a 16oz bucket of health. Choose the ingredients that you want included!
A fizzy drink imported directly from Haiti.
Tart and Sweet.
January 1! Soup Joumou! This is the traditional soup served on January 1st. We serve this special soup every Sunday as well! Pumpkin forms the base of this soup which includes spaghetti, penne, beef, vegetables and just plain deliciousness.
January 1! Soup Joumou! This is the traditional soup served on January 1st. We serve our vegan version of this special soup every Sunday! Pumpkin forms the base of this soup which includes spaghetti, penne, plant-based protein, vegetables and just plain deliciousness.
