Momosan Wynwood

hot oil seared, yuzu soy, ginger, garlic, micro cilantro

yellowtail tossed with tomatillo sauce in crispy gyoza skin

salmon and mango with passion fruit sauce, wonton chips

mixed greens, bell pepper, mango with yuzu dressing

sesame seed, lemon

steamed, sea salt

Tobanjan, spice powder

ponzu butter, bonito flakes

fried onions

dashi soy

house roasted duck, hoisin, apricot chili, crispy gyoza skin

twice cooked pork ribs tossed in hoisin chili sauce

braised pork belly, lettuce, dijon mayo

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

pan fried pork dumplings, ginger scallion sauce

japanese style fried chicken, sweet garlic soy

tempura, tossed in kochujang aioli

chicken wontons in szechuan sesame chili sauce

pork broth, chashu pork, ajitama*, kikurage and takana

pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso

chicken broth, steamed chicken, menma, kikurage and ajitama*

miso broth, miso tossed fried tofu, tomato, kale namul and corn

dipping noodles with ajitama*, chashu pork and takana

spicy red curry broth, miso ground pork, cilantro, and ajitama*

spicy sesame & peanut broth, miso ground pork, cilantro

tuna, scallion, spicy mayo

yellowtail, scallion, spicy mayo

kanikama, avocado

salmon, avocado

BBQ eel, avocado

tobiko, spicy mayo

gochujang sauce

spicy mayo, mango

lettuce, avocado, cucumber

yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

choice of marinated salmon or tuna, avocado, and seaweed salad served over rice

yellowtail tossed with tomatillo sauce in crispy gyoza skin

salmon and mango with passion fruit sauce, wonton chips

tuna, avocado, cucumber with tamarind gochujang sauce

mixed greens, bell pepper, mango, yuzu dressing

sesame seed, lemon

1/2 duck served with flour tortilla, hoisin, apricot sweet chili and pico de gallo

steamed, sea salt

tobanjan, spice powder

ponzu butter

balsamic soy reduction, fried onions, bonito flakes

roasted duck, hoisin, apricot chili, crispy gyoza skin

twice cooked pork ribs tossed in hoisin chili sauce

braised pork belly, lettuce, dijon mayo

fried soft shell crab, lettuce, pickled cucumber, spicy mayo

pan fried pork dumplings, ginger scallion sauce

japanese style fried chicken, sweet garlic soy

tempura batter tossed in kochujang aioli

chicken wontons in szechuan sesame chili sauce

pork broth, chashu pork, ajitama*, kikurage and takana

pork broth, kakuni pork, ajitama*, menma, and spicy yuzu miso

chicken broth, steamed chicken, menma, kikurage and ajitama*

miso broth, miso tossed fried tofu, tomato, kale namul and corn

spicy red curry broth, miso ground pork, cilantro, and ajitama*

scallion, spicy mayo

scallion, spicy mayo

kanikama, avocado

avocado

tobiko, spicy mayo

gochujang sauce

spicy mayo, mango

lettuce, avocado, cucumber

yellowtail, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

sauteed beef, pickled vegetables and egg yolk served in hot stone bowl, seared tableside with sweet garlic soy

choice of marinated salmon or tuna, avocado, and seaweed salad served over rice

honeyed walnuts, sweet finish

caramelized pear, stone fruit

melon, honeysuckle, rich texture

semi- sparkling, fresh and clean aftertaste

premium rice notes, dry flavor, balanced texture

a study in the evolution of sake. a selection of chef morimoto’s junmai, junmai ginjo, junmai daiginjo and nigori

Grgich Hill Estates Napa Valley, California bright citrus, tropical undertone, hints of white pepper

Grgich Hill Estates Napa Valley, California full-bodied, dark fruit, orange

lime blossom, peaches, acacia

lime blossom, peaches, acacia

toasty honey graham, sweet chili pepper

chestnut, highland malt, walnut cream finish

made with water filtered for 100 years, clean, sake lees, rounded finish

made from morimoto soba ale, nuts, dark cocoa

Morimoto Soba Ale, 20 oz. Draft, Oregon. buckwheat, barley, toasted nuts, medium body

dry, clean, hints of umami and sweetness

clean, light, mandarin orange

cantaloupe, anise, soft minerality

caramel, cotton candy, cocoa, clean

orange, clove, toasted malt

very dry, crisp acidity, balanced savory flavor

silky, peach, tangerine, honey, citrus

slightly cloudy, coconut, plum

creamy, honeydew melon, pumpkin

umami, vanilla, hickory smoke

peach aroma, sweet fruits, smoky bamboo

complex, lychee, wild strawberry

A rotating selection of four hand-selected sakes representing Momosan Wynwood’s curated list

rotating special, ask your server or bartender

vodka, lychee, sake

japanese whisky, brown sugar sesame syrup

gin, campari, grapefruit

gin, jeio prosecco, lemongrass, lemon

silver tequila, lemon, yuzu

suntory toki whisky, honey, yuzu

sake, mango puree, matcha

sake, plum wine, white wine, seasonal fruits

succulent fl avors of strawberry, raspberry, herb and vanilla

raspberry, silky, light spice

rich cherry pie with dried herbs and white pepper

violets, dry cherries, black pepper

grapefruit, white fl owers, citrus

lychee, lime, mint, ginger beer

calpico, blueberry, ice tea

shiso, yuzu, sprite

clean, delicate, rice

crisp, refreshing, mild

balanced, dry, hoppy fi nish

red apple, toffee, local herbs

coffee, dried red chilies, slightly buttery

honey, citrus, banana

dates, sandalwood, oak, spice

barley, gingerbread, tobacco, black pepper

creamy malt, dried fi gs, caramel apples

ginger spice, cherry, peppery

white chocolate, cashews, salted caramel

cocoa, mint, waffl e

green apple, bright citrus, pink grapefruit

citrus, tropical fruit, winter spice

rich, truffles, cigar leaves

fresh citrus, tropical fruits, long finish

floral, pear, tropical fruit with subtle minerality

orchard fruit, candied orange peel and vibrant acidity

strawberry, delicate flower, creamy

abundant fizz, pineapple, creamy minerality

toasted brioche, elegant, crisp minerality

ask server for daily selection

malt, light, crisp

light, dry