MAYU

Our signature Ceviche de corvina, leche de tigre, fresh lime, accompanied with sweet potato, choclo, and cancha. Taste Peru's flavors in one dish.

Corvina, yuzu aji amarillo leche de tigre, sweet potato, red onion, choclo, cilantro.

Corvina, pulpo, olivo, leche de tigre, avocado, capers, sweet potato.

Yellowfin tuna in tamarind-chancaca leche de tigre sake, sake, ginger, cucumber, peanuts, red onion, sweet potato coulis.

Passionfruit leche de tigre, baby heirloom tomatoes, torched avocado, pickled beechwood mushrooms, sweet potato, choclo.

Corvina, shrimp, fried calamari, leche de tigre with rocoto, lime, sweet potato, chocolo, cilantro. Comes with a drizzle of acevichado.

Corvina, rocoto leche de tigre, red onion, corn, avocado, sweet potato

yuzu aji amarillo, avocado, sweet potato, pickled shallots

Passionfruit leche de tigre, sweet potato, avocado, chalaquita, ikura

Boiled andean potatoes served over a creamy aji amarillo and queso fresco sauce, garnished with black olives and hard boiled egg.

A tower of yellow potatoes infused with AJí amarillo and lime juice, artfully stuffed with your choice of savory fillings!

Refreshing and light salad featuring a bed of creamy Stracciatella & Aguaymanto tossed with miso-aji amarillo vinagrette, red onion, baby tomatoes, selected greens, herbs.

Signature jalea a mixture of battered seafood in our own base. Accompanied with salsa criolla, homemade tartar saucer and fresh lime.. (Serves 2)

Sliced octopus, koji-olivo sauce, radish, olive chalaquita, yuzu-avocado mousse.

Bluefin tuna, shrimp tempura, avocado, cucumber, togarashi chives, yuca crispy

Hokkaido scallops, shrimp tempura, avocado, truffle parmesan butter, cream cheese, chives.

Bluefin tuna tartare, cucumber, avocado, chives, crispy garlic, sesame seeds, rocoto aioli. Accompanied with ginger, wasabi, and our signature mayu rocoto sauce.

Chef’s choice of assorted seasonal vegetables.

Wild mushrooms, vegan tartufa sauce, broccolini, lime, crushed cancha.

Two grilled skewers marinated in AJí panca, hierba Luisa Chimmichurri served on a sizzling skillet with golden potatoes, Peruvian cheese, and choclo!

Shredded chicken breast covered in yellow pepper cream, milk, olive, pecans, boiled egg, served with lemongrass rice.

The perfect Peruvian or Cantonese fusion, wok stir-fry prime tenderloin, koji lomo sauce, onions, cherry tomatoes, and cilantro. Accompanied by French fries and white rice. *proteins can be modified*

Slow cooked in a nortena sauce, truffle risotto, pumpkin foam, aji amarillo, saffron

8oz grilled churrasco, sweet plantain puree, yuca fries, lemongrass rice, and a crispy fried egg.

7-ounce Wagyu, served with almond ocopa sauce, fragrant jasmine rice, sweet plantains, pickled ginger, and sunny-side-up eggs.

Salmon, parsnips foam, maracuya sauce, rainbow carrot salad.

Rocoto-saikyo miso sauce, apple fennel salsa criolla, yuzu-pimenton coulis, onion ash. Served with steamed rice.

Aguaymanto chalaquita, served with two sides.

Aji-perigeux sauce, cachimazo salt served with lemongrass rice

Hierba Luisa Chimichurri served with lemongrass rice.

Aji panca sabayon, garlic yuca fries, chives, salsa criolla. Accompanied with lemongrass rice.

Our signature creamy risotto served with either pesto or huanciana sauce.

Our delicious fettuccine with your choice of aji base (pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Jasmine rice with peruvian corn

Fresh sweet corn cooked in the wok with ginger-garlic and finished with aji amarillo furikake butter, cilantro, and red onion.

Homeade spicy mayo with Rocoto pepper

Peruvian Corn

Peruvian purple corn

Passionfruit

lychee, jojo spearmint tea, fresh lemon

butterfly pea tea, fresh lemon, simple syrup

Yuzu, Lucuma, Lime, Sparkling

Matcha, Aguaymanto, Mint, Lime, Sparkling

Fresh peruvian purple corn juice

All our ceviches come accompanied with sweet potato, choclo, cancha and chifles.

Octopus, fish, creamy aceituna leche de tigre, torched avocado, dehydrated olives, cilantro

Tuna, Japanese inspired leche de tigre, ginger, cucumbers, peanuts, crushed nori.

Peruvian yellow potatoes are filled with your choice of protein and seasoned with AJí amarillo and lime juice. We complement this dish with a sauce that matches your selection, choosing from acevichada, crema rocoto, olivo sauce, or golf sauce.

Two grilled veal heart skewers marinated in aji panca served with golden potatoes, Peruvian cheese and choclo.

Selection of: acevichado - panko shrimp, cream cheese, avocado, fresh tuna and Peruvian acevichada sauce. Salmón ahumado- Japanese breaded shrimp, cream cheese, avocado, smoked salmon and creamy rocoto sauce. El toshiro crocante- crunchy panko shrimp, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce

Peruvian potatoes with creamy yellow pepper sauce with parmesan

Peruvian-Cantonese fusion wok stir-fry, featuring sautéed onions, tomatoes, cilantro, red vinegar, wine, and soy sauce served with rice and Peruvian French fries or choice of tallarin fettuccine style.

Taste the delicious chaufa, a Peruvian fusion wok-style fried rice with cilantro, eggs, soy sauce, scallions, peppers, ginger, and chives for a flavorful experience!

Risotto ó fettuccine al pesto-fresh basil, spinach, Peruvian cheese. Huancaína-creamy yellow pepper sauce with parmesan

Shredded chicken breast in creamy yellow pepper sauce, topped with parmesan cheese, boiled egg and botija olive.

Peruvian style paella, seafood mix, aji panka, pisco, white wine, peas, carrots.

Battered seafood mix, served with fried yuca and our Creole Peruvian sauce

Side order portion serves up to 5 people.