Marie Blachère, founded in 2004 in Provence, France by entrepreneur Bernard Blachère, is a traditional French Bakery. Named for his daughter Marie,Bernard shares his passion for baking and French bread using the highest quality seasonal ingredients to create tarts, pastries and artisanal breads prepared, kneaded and baked on-site daily.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.