Koko

Blue corn tortillas toasted on cherry wood fire, refried black beans, guacamole and goat cheese.

(1) With black truffle and cheese – (1) With huitlacoche and cheese – “tete a tete”, Mexico vs France.

Street corn with lemon, chile chipotle, mayo & Cotija cheese.

Mashed avocados from Michoacan with lemon, chopped onion, serrano chile, fresh cilantro, Cotija cheese, served with cacalas (organic blue corn tortillas toasted in wood fire)

Fresh salsa verde with pumpkin seed dip, burrata, heirloom cherry tomatoes, cacalas.

Oaxaca & Chihuahua cheeses, chorizo, pico de gallo.

Oaxaca & Chihuahua cheeses, poblano, mushrooms, onion, corn & epazote.

Oaxaca & Chihuahua cheeses, pico de gallo.

Fresh local caught fish, lime, orange zest, habanero, red onion, cilantro & avocado.

Shrimps, fresh mango, cilantro, lime, celery, pumpkin seeds, bell peppers.

Seafood cocktail (shrimp, calamari, scallops, octopus, corvina,) ancho-guajillo chile citrus sauce, avocado and cacalas (organic blue corn tortillas toasted in wood fire)

Fresh tuna ceviche, tamarind-chipotle dressing, avocado, sesame oil and toasted sesame seeds, cilantro, soy sauce pearls.

Fish (fresh, local caught) ceviche tostadas, avocado dip, lime, habanero chile, red onion, cilantro.

Fresh tuna tostadas, tamarind-chipotle dressing, avocado, crispy leeks, sesame seeds.

Shrimp, corvina ceviche, octopus, scallops, corn, chile guero salsa, heirloom tomato and cucumber.

Chicatana ants salsa, guajillo and arbol chiles, peanuts, olive oil.

Agave worms, pan fried crispy with guacamole & blue corn tortilla.

Ants eggs, butter & epazote on blue corn tortillas.

Crispy grasshoppers with guacamole, Cotija cheese on an organic blue corn tortilla toasted on wood fire.

Pork-pressed carnitas, guacamole, cilantro, black beans, chicharron, onions.

Yucatan style baked pork in a banana leaf, guacamole & black beans, red onion.

Crispy chicken tacos, 2 salsas - green & pasilla chile, cream, Cotija cheese, black beans.

Mole de olla au-jus, pickled veggies, cilantro, onion.

Chilean seabass, veggies, yuzu-basil, guacamole & black beans.

Spicy shrimp with tamarind and chipotle, jasmin rice, pickled cucumber, wrapped with bibb lettuce.

Fresh zucchini flower with epazote.

Black corn truffle, epazote.

Mushrooms, poblano, epazote & corn.

Oaxaca cheese, pulled chicken, tomatillo-chipotle salsa.

Pulled chicken, smokey chipotle, white onion, green salsa, pumpkin seeds, Cotija cheese, cream.

Pulled chicken, tomatillo, tomato & chipotle, chorizo, white onion, Cotija cheese, cream, pumpkin seeds.

Pulled chicken, chile poblano cream sauce, salsa verde, melted cheese.

Pulled chicken, mole negro, fresh cream, white onion, sesame seeds & goat cheese.

Crispy duck carnitas, peanuts, almonds, dried chiles, spices, white onion, goat cheese, cream.

Black mole, chicken breast, goat cheese, sesame seeds, house rice.

Coloradito mole, string beans & sesame seeds, house rice, choice of short rib or chilean seabass.

Chilean seabass in fresh green mole, fresh mint, parsley, epazote, hoja santa, cilantro, tomatillo, pistachios & serrano chile, house rice & string beans.

Tortilla lasagna with pulled chicken breast, veggies, roasted tomato sauce, topped with melted cheese, over black bean puree.

Mexican chopped salad, black bean vinaigrette, avocado, fresh cheese, kale lettuce, cucumber en escabeche, cherry tomatoes & cilantro-jalapeno vinaigrette.

Watermelon, hearts of palm, arugula, cucumber, queso fresco, cherry tomatoes, tajin-honey vinaigrette.

Classic homemade Caesar dressing, Poblano chile, romaine lettuce, cotija cheese, avocado, oregano, tortilla croutons.

Baby kale greens, sesame seeds, garbanzo beans, quinoa, roasted corn, cherry tomatoes, parsley, pumpkin seed pesto.

Spring mixed greens, roasted beets, raspberries, dried cranberries, toasted pecans, mandarin, carrots, goat cheese, lime-oregano vinaigrette.

Veggie tacos, mole negro, sesame seeds.

Mushroom tacos, poblano, epazote, guacamole, red onion.

Charred cauliflower on the grill with green pistachio mole, pistachios, almonds crumbled, chili oil.

House jasmin rice with veggies, black beans, guacamole, pico de gallo, roasted cauliflower, roasted carrots, radish (goat cheese optional for vegetarians.

Whole local red snapper ½ with achiote rub & ½ with garlic, lemon & parsley rub, house rice & black beans.

Tzirita, grilled zucchini, heirloom cherry tomatoes.

ALL SELECTIONS ARE SIZED FOR 2 OR 3 GUESTS TO SHARE Served with grilled poblano chile relleno filled with Oaxaca cheese, refried black beans, grilled corn, guacamole, queso cotija, and grilled knob onion.

Caesar salad, grilled romaine hearts, radish, Cotija cheese, pumpkin seeds & chipotle drops.

Served with grilled poblano chile relleno with Oaxaca cheese, refried black beans, grilled corn, guacamole and grilled knob onion.

tequila or mezcal, watermelon syrup, triple sec, simple syrup lime juice

tequila or mezcal, mango puree, mint triple sec, simple syrup, lime juice

tequila or mezcal, tamarind puree, triple sec, lime juice

tequila or mezcal, passion fruit, cilantro, triple sec, simple syrup, lime juice

tequila or mezcal, cucumber, triple sec, lime juice

tequila or mezcal, grand marnier, cointreau, lime juice

mezcal, fig and ginger puree, lemon juice

mezcal, ancho reyes verde, cucumber, mint, pineapple, lime juice

reposado tequila, mezcal, Mexican xocolat bitters, guajillo cinnamon syrup

tequila, lime juice, squirt

roasted pineapple infused mezcal, anis rosemary agave, ginger beer, lime juice

mezcal, aged rum, passion fruit, Kalani coconut liquor, lime juice, ginger ale

Sangrita, lime, ice & spicy salted rim.

Salsa inglesa, jugo de naranja, maggie, salt.

Lime, ice & salted rim.

Clamato, lime, ice and salted rim.

mezcal, lime, orange, sal de gusano