Ichimi (Midtown)

Wakame seaweed salad is a nutritious and flavorful dish made from wakame, a type of edible seaweed. It is typically seasoned with a simple dressing that combines soy sauce, rice vinegar, and sesame oil, creating a tangy and savory flavor profile. The salad is garnished with sesame seeds.

Served as 2 pieces, crispy fried spring rolls with a golden, crunchy shell.

Young soybean pods tossed with chili, garlic, and sesame.

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce and mayonnaise, then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).

Krab salad brings together the sweet, succulent flavors of imitation crab with a medley of fresh ingredients, offering a refreshing and satisfying dining experience.

Bite-sized chicken pieces seasoned with spices, ideal for snacking.

Crispy tempura-battered shrimp, lightly fried and served with a creamy dipping sauce, finished with sliced scallions.

Served as 3 pieces, grilled chicken skewers glazed with a savory tare sauce.

Hand-folded wontons filled with juicy chicken or shrimp, tossed in our signature chili oil with garlic, soy, and a hit of sweetness. Finished with scallions and sesame for a bold, aromatic bite. (Pickup only)

Hand-folded wontons filled with juicy shrimp, tossed in our signature chili oil with garlic, soy, and a hit of sweetness. Finished with scallions and sesame for a bold, aromatic bite. (Pickup only)

Tender baby back ribs slow-cooked until fall-off-the-bone juicy, then finished with a rich Japanese-style glaze and lightly caramelized for a smoky, savory-sweet finish. Served with a bold umami flavor that keeps you coming back for more.

Spiced duck wings featuring duck wings marinated in a blend of spices, including Szechuan peppercorns and aromatic seasonings.

Lightly battered shrimp fried until perfectly crisp, delivering a satisfying crunch with every bite, paired with a creamy house dipping sauce.

Japanese-style dumplings filled with chicken in delicate wrappers.

Shrimp gyoza are Japanese dumplings characterized by their thin, round wrappers filled with a mixture of minced shrimp, cabbage, and seasonings. They are pan-fried to achieve a crispy bottom and a tender interior, resulting in a delightful texture and flavor. The filling typically includes shrimp, cabbage, ginger, and garlic, which contribute to their unique taste and aroma.

Gyoza dumplings filled with pork and mixed vegetables.

Garden gyoza are Japanese dumplings filled with a mix of fresh vegetables, such as corn, carrots, mushrooms, and onions. They are often pan-fried to achieve a crispy exterior and juicy interior. The filling is usually seasoned with umami-rich ingredients like ginger, garlic, and soy sauce, making them flavorful and satisfying.

These crispy steamed pork belly bao buns are made with marinated pork belly, herbs and spices, and freshly chopped vegetables, enveloped in a soft and fluffy bao bun for an exquisite Asian-inspired meal.

Steamed bao buns filled with tender rib meat over shredded cabbage, finished with a creamy drizzle.

Soft steamed bao buns filled with crispy shrimp, cabbage slaw, and creamy mayo.

Brisket bao is a delightful dish featuring tender beef brisket wrapped in soft, fluffy bao buns, perfect for a flavorful snack or meal.

Spicy miso with tonkatsu soup base infused with butter. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame and choice of pork, wonton, beef or rib.

Our famous tonkatsu soup base infused with our secret blended soy sauce. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, black garlic oil, and choice of pork, wonton, beef (+$1.50), or rib (+$1.50).

Secret seafood soup base with ginger and garlic. Topping: scallions, shrimp, mussels, bamboo and fish cake.

Six vegetables simmered for 8 hours, infused with our secret blended soy sauce. Topping: scallions, corn, bean sprouts, mushrooms, bamboo.

Half tonkatsu soup base with sesame paste, peanut butter, chili oil, and garlic. Topping: scallions, bean sprout, zha cai, pork mince, sesame and fish cake.

Dry noodles mixed with secret house-made chow sauce, bok choy, onions, garlic, carrots, lettuce, bean sprouts, fish cake and choice of chicken or baby shrimp for an additional cost.

Curry with tonkatsu soup base. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork, wonton, beef or rib.

Our famous tonkatsu soup base infused with our secret blended soy sauce. Topping: scallions, kikurage mushrooms, sesame, black garlic oil and choice of pork, wonton, beef or rib. Sub curry or spicy miso for an additional cost.

Ramen with shrimp as your protein; broth and toppings.

Rich, savory miso broth infused with chili paste, topped with sweet corn, bamboo shoots, mushrooms, bean sprouts, and fresh scallions. Finished with seaweed for a deep, umami-packed flavor with a gentle kick.

Simple, comforting, and deeply satisfying, our signature ramen noodles served in a rich, creamy tonkotsu-style broth slow-simmered for hours to develop a silky texture and deep umami flavor. A minimalist bowl that lets the handcrafted noodles and savory broth shine.

Chicken, shrimp, beef, scallion, corn, egg, onion.

Tender beef brisket gently simmered with sweet carrots and fresh celery in Ichimi's signature house-made Japanese curry, creating a deep, velvety broth layered with savory umami.

Chicken, corn, scallion, egg, onion.

Shrimp, corn, scallion, egg, onion.

Chicken katsu, curry, potato, celery, carrots.

Wan stew pork, eggplant, garlic, cilantro. Sub baby shrimp for an additional cost.

Chicken, green pepper, carrots, onions, shiitake mushroom, house-made Szechwan sauce.

Cabbage, corn, bean sprouts, scallion, lettuce, onion, carrot, bok choy, mushroom.

Japanese beef rice bowl with thinly sliced beef served over steamed rice.

Side portion of plain steamed rice, ideal for pairing with bowls or soaking up sauces.

A satisfying rice bowl topped with shrimp. Simple, comforting, and ready to hit the spot.

Cabbage, corn, bean sprouts, scallion, lettuce, onion, carrot, bok choy. (Without mushroom)

Today, Coca-Cola Zero Sugar is one of our most popular sodas worldwide, chosen by people who prefer the uplifting and nostalgic taste of Coke in a zero-sugar soda that fits their health-conscious lifestyle. From ice-cold cans to on-the-go bottles, it is designed to go with any occasion. Pair it with meals, celebrations, or simply enjoy any time you want something crisp and refreshing.

Diet Coke, also known as Coca-Cola Light, is a sugar-free and low-calorie soft drink produced by the Coca-Cola Company, launched in 1982.

Ginger ale is a carbonated soft drink (not an ale) flavored with ginger. It is enjoyed on its own or used as a mixer, often with spirit-based drinks.

A refreshing Japanese marble soda infused with juicy strawberry flavor and lively carbonation

500 ml bottle of sparkling natural mineral water.

Crispy on the outside, irresistibly chewy inside. Our signature mochi donut rings are stacked and finished with warm chocolate drizzle, lightly dusted with powdered sugar and served with a scoop of creamy strawberry ice cream (not available for takeout or delivery). A perfect balance of crunch, chew, and melt-in-your-mouth sweetness.

Silky, rich cheesecake crafted with premium Japanese matcha from Kyoto, offering deep earthy notes balanced by delicate sweetness. Smooth, creamy, and elegantly finished for the perfect ending to your ramen experience.

Velvety cheesecake crafted with premium yuzu citrus from Japan, blending luscious creaminess with refreshing floral citrus notes. A refined and refreshing finish to your dining experience.