Frequently Asked Questions About Florida Fresh Seafood
How do I store fresh fish?
Fresh fish must be kept cold at temperatures between 32F and 38F. Store your fish in insulated containers or on ice. Ensure trays remain dry, as excess liquid pooling indicates the fish is beginning to spoil.
Can I freeze wholesale seafood?
Yes. Most fresh fish can be frozen to extend shelf life. Please note that certain delicate varieties or products previously frozen at sea should not be re-frozen after thawing.
I need a business account to buy wholesale seafood?
Yes. A pre-qualified B2B (business-to-business) wholesale account is required with most suppliers. Retail pricing applies to customers without an established account.
Is there a minimum order requirement?
Please contact us directly to discuss your specific order requirements.
How early do I need to place my order?
Order deadlines depend on the supplier and your location. Most suppliers require orders for next-day delivery to be submitted by noon on the previous day.
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