Fleming’s Prime Steakhouse & Wine Bar

lightly breaded, tossed with sweet chili sauce

avocado, cucumber, lavash crackers, soy ginger, osetra amber caviar

panko-crusted, smoked jalapeño aioli

Cold OR Hot, Chilled with house-made cocktail sauce, or sauteed in our spicy barbecue butter with focaccia toast

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

roasted red pepper-lime aioli

ponzu sauce, gochugaru flakes, carrot-cucumber slaw

north atlantic lo

4OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

romaine, parmesan, fried capers, crispy prosciutto

candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, sherry cream, chives

baked with gruyère & parmesan cheeses

20 OZ

8 OZ

16 OZ

14 OZ

35 OZ

8 OZ Australian Carrara Wagyu | MS 8-9

4 OZ Kagoshima Prefecture | BMS 100 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt

14 OZ Australian Carrara Wagyu | MS 8-9

signature beef blend, Wisconsin cheddar cheese, bacon, red onion confit, campari tomato, iceberg lettuce, house-made pickles

connecticut-style, warm butter poached, fresh chives, lemon, toasted brioche bun

thinly sliced filet mignon, caramelized onions, gruyere cheese on toasted potato baguette served with french onion jus

8 oz hand-cut Filet Mignon, 12 oz lobster tail, warm drawn butter

ginger-soy sesame broth, carrot-leek-scallion sauté, fresno chili, cilantro

signature spices, roasted red pepper polenta, cilantro oil

all-natural, roasted, white wine, mushroom, leek & thyme sauce

7 OZ, premium filet medallions with cabernet demi-glace, sauteed spinach, campari tomato

mushrooms, barbecue glaze

flash-fried and tossed in lemon aioli

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

gochugaru flakes, red onion, thai oil

served plain or loaded with butter, sour cream, cheese, bacon & chives

white truffle oil, roasted garlic, parmesan reggiano

cavatappi, smoked cheddar, chipotle panko breadcrumbs

sweet corn custard, golden brown sugar crust

classic preparation, strawberry red wine sauce & fresh mint

three-layer cake with cream cheese frosting, drizzle of caramel

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, pineapple topped with blood orange sorbet

honeycomb brittle, chocolate sauce & caramel

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille