Edge Miami

Reviews

• HN

  Hkn Norah

  Apr 26, 2026
  4.0
  Went there for the Sunday Brunch and 2 passes plus drinks formula was about $500, now was the service worth it ? Yes, our waitress was very nice, very attentive, made sure we our glasses were filled and table cleaned at all time. The food selection however was a bit disappointing: you have a pasta station where they display all types of pastas, but only are available a mushroom risotto and a ravioli dish, I asked the lady and she said the different pastas are just displayed for decorations 😞 The crab claws are very tiny and there was no utensils provided to break them up so you couldn’t get all the meat out without making it messy so less enjoyable. The salad bar looks unappetizing. The outside grill had a ok steak but overcooked Prawns… Desserts were excellent ! They had 2 singers that played a few songs it was nice, but they don’t perform the whole time. Overall it’s a nice experience, you are at the 4 seasons, but they need to improve the food for that price point, especially since there are so many new brunch places in town
• AF

  Ana Frauenfelder

  Apr 12, 2026
  2.0
  Los sitios mal llamados se lujos de Miami 125 por persona a esto le sumas los taxes 60 más por persona para tomarse unas copitas de vino más el 20 por ciento de propina que ya viene incluida terminas 400 dólares a o más . Para un pésimo servicio. Y una regular comida a pesar de las publicaciones dicen que es el mejor Miami un comida regular . Total no vale la pena no volvería.
• ZG

  Zoé Gotti

  Apr 1, 2026
  5.0
  The Edge brasserie is a refined restaurant with a calm atmosphere. Perfect for business lunch and dinner. (The lights are dimmed and the ambiance is more elegant for dinner) There are two semi private rooms for private business meetings and incentives. A curated menu with various dishes. The must try is their tomato soup, their beetroot and goat cheese salad along with their beef tartare. Overall a pleasant location in the bustling neighbourhood of Brickell.
• HC

  Helen Chan

  Mar 23, 2026
  3.0
  We had an underwhelming experience at the Sunday Brunch Buffet. Tomahawk steak was tasteless and tough as shoe leather. Their prime rib was so overcooked that it was brown in the middle. No pink at all. The stone crabs claws were small and not of the freshest quality. The only good offering was the paella. The pastries tasted stale. Croissants had a gummy center. Service was subpar. There were many dirty plates piled up on customers’ tables. All in all, a very disappointing experience for the price.
• CS

  Cash Simpson

  Nov 21, 2019
  5.0
  Came here on business trip at the advise of a co colleague and it was amazing! One of the best steaks I've ever had! It was thick, juicy and full of flavor. I asked the server for either au jus or bearnaise and he came with both! I've never been served both before. Such an amazing experience. The atmosphere is subtle, dim lighting and not loud. Service was so professional and attentive. The food and the drinks were definitely worth every dollar I paid, which I do not say often.

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