Aromas del Peru

White fish with classic leche de tigre, lime, and limo pepper, julienne onions

Mix of chopped seafood and fish, tossed with onions, fresh lime juice, and a touch of rocoto cream.

Leche de tigre, Aji amarillo (Yellow pepper), fresh lime juice and Chalaquita onions.

Leche de tigre, rocoto and limo pepper, fresh lime juice and Chalaquita onions.

Served in a cathedral glass, this dish features fish ceviche, leche de tigre, a pepper base of your choice, grilled shrimp, and crispy calamari chicharrón.

A tasting of three base peppers: aji amarillo, rocoto, and classic blend.

Fine slices of fish in 3 authentic Peruvian spices: rocoto, ají amarillo and olive sauce. Cal. 340

Our crispy version of a classic ceviche. comes accompanied with sweet potato, yucca or choclo. Leche de tigre comes on the side to drizzle over your delicious ceviche. *MOST SOLD DISH*

Native Peruvian Potato, huancaina sauce, botija olive, boiled egg

tuna and avocado dish with sesame seeds and scallions, served with tricolor quinoa, seaweed salad, wonton crackers, lime juice, and nikkei soy sauce!

Tender thin sliced octopus in a soft Peruvian “Botija" olive sauce.

Creamy Bechamel Avocado Gratin with Pisco Shrimp and Crab accompanied with tostones

A tower of yellow potatoes infused with ají amarillo and lime juice, artfully stuffed with your choice of savory fillings!

Two grilled veal heart skewers marinated in ají panca, served on a sizzling skillet with golden potatoes, Peruvian cheese, and Choclo!

Shredded chicken breast in a creamy yellow pepper sauce, topped with Parmesan cheese, and served with white rice and yellow boiled potatoes.

Fried tortilla with Delicious crispy blend of Peruvian white rice, canario beans.

Delicious Peruvian goat stew, seasoned with chicha de jora, cilantro yellow pepper sauce.

Crispy battered seafood including fish, calamari, shrimp, and octopus, served with fried yuca, our zesty criolla sauce, and homemade tartar sauce.

Seafood paella with aji amarillo and Peruvian spices, served with a saffron shrimp and lobster based sauce.

Breaded fish in our spectacular seafood sauce with a touch of Peruvian panca chilli pepper & pisco

Octopus, shrimp, calamari, mussels

Panko shrimp maki rolls with cream cheese, avocado, covered with fresh tuna and Peruvian acevichada sauce.

Enjoy our signature maki roll topped with a crispy blend of fried fish, calamari, and octopus, all drizzled with zesty acevichada tartar sauce!

Crunchy roll with avocado, shrimp tempura, cream cheese and wonton strips. drizzled with our maracuya passionfruit sauce.

The perfect Peruvian/Cantonese fusion, wok stir-fry sautéed, onions, tomatoes, cilantro, wine and soy sauce served with rice and Peruvian French fries.

The perfect peruvian/cantonese fusion, wok stir-fry sauteed, onions, tomatoes, cilantro, wine, and linguine.

Wok-fried rice with oriental sauces Peruvian/Cantonese style

Stir-fry Wok style saltado with chicken. Cooked with wine, soy sauce, tomatoes, onions. Accompanied with White rice and peruvian french fries.

Risotto, Peruvian panca chilli pepper, flamed pisco, wine, Parmesan cheese with creamy frutti di mare served with salmon, corvina or tuna grilled

Our delicious Risotto with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Our delicious Fettuccine with your choice of Aji base (Pesto, huancaina, or yellow spicy pepper) and your choice of protein.

Grilled octopus with homemade chimichurri & anticuchera sauce.

Succulent lamb shank cooked slowly in an exquisite red wine mushroom sauce, Served with risotto a la huancaína.

Grilled churrasco served with rice, fries, sweet plantains, eggs and chimichurri sauce.

Grilled churrasco with homemade chimichurri.

Creamy shrimp chowder with rice, Peruvian corn, egg, fresh cheese finished with a hint of whole milk and black mint.

Peruvian bouillabaisse style soup with a touch of chilli Peruvian pepper, white wine and homemade tomato base sauce.

Peruvian Purple Corn

Passionfruit

Cusqueña is a super-premium lager from Cuzco, the seat of the Inca empire. Brewed since 1911, it uses only the finest natural ingredients, including pure mountain water from a source at 18, 000 feet in the Peruvian Andes.

All our ceviches come accompanied with sweet potato, choclo, cancha and chifles.

Tuna, salmon, lobster tail, and shrimp marinated in a light citric leche de tigre (orange, passion fruit, mandarin) All our ceviches come accompanied with sweet potato, choclo, cancha and chifles

Octopus, fish, creamy aceituna leche de tigre, torched avocado, dehydrated olives, cilantro

Tuna, Japanese inspired leche de tigre, ginger, cucumbers, peanuts, crushed nori.

Peruvian yellow potatoes are filled with your choice of protein and seasoned with ají amarillo and lime juice. We complement this dish with a sauce that matches your selection, choosing from Acevichada, crema rocoto, olivo sauce, or golf sauce.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, tricolor organic quinoa seaweed salad wonton crackers

Two grilled veal heart skewers marinated in aji panca Served with Golden potatoes, Peruvian cheese and choclo.

Selection of: Acevichado - Panko shrimp, cream cheese, avocado, fresh tuna and Peruvian acevichada sauce. Salmón Ahumado- Japanese breaded shrimp, cream cheese, avocado, smoked salmon and creamy rocoto sauce. El Toshiro Crocante- crunchy panko shrimp, avocado, shrimp tempura, cream cheese, wonton strips and maracuya sauce

Peruvian potatoes with creamy yellow pepper sauce with parmesan

Peruvian-Cantonese fusion wok stir-fry, featuring sautéed onions, tomatoes, cilantro, red vinegar, wine, and soy sauce served with rice and Peruvian French fries OR choice of tallarin fettuccine style.

Taste the delicious Chaufa, a Peruvian fusion wok-style fried rice with cilantro, eggs, soy sauce, scallions, peppers, ginger, and chives for a flavorful experience!

Shredded chicken breast in creamy yellow pepper sauce, topped with Parmesan cheese, boiled egg and botija olive.

Delicious Peruvian lamb stew, seasoned with chicha de jora, cilantro yellow pepper sauce. Accompanied with white rice and canario beans and yucca fries

Peruvian style paella, seafood mix, aji panca, pisco, white wine, peas, carrots.

Battered seafood mix, served with fried yuca and our creole Peruvian sauce

Side order portion serves up to 5 people.

Risotto ó Fettuccine Al Pesto-Fresh basil, spinach, peruvian cheese. Huancaína-Creamy yellow pepper sauce with parmesan