Pikio Taco celebrates Mexico's culinary heritage with a vibrant menu showcasing bold, authentic flavours, particularly from Puebla. We prioritise sustainability by sourcing ingredients from local farmers, ensuring freshness and supporting our community.
Our farm-to-taco-table approach not only delights your taste buds but also promotes ethical practices. From sunrise to late night, every taco is crafted with passion and respect for Mexican traditions — including our breakfast menu, serving up classic morning favourites with a Mexican twist.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.