Pauline

Graham crackers, whipped cream & condensed milk

Caraibe chocolate, cardamom & cocoa crispies

Ponqué cake, coconut & brown butter natilla

Peanuts & Banana-crema agria ice cream

for two. Coconut ice cream, Italian meringue

Vodka, espresso, coffee, liqueur, vanilla

Bordeaux, France 2019

Piedmont, Italy

Italian Lager, Italy

American Blonde Ale, Miami

American IPA, Florida

Marzen, Mexico

Non alcoholic Italian Lager, Italy

Belgian-Style Wheat Ale, Colorado

Tropical Blonde Ale, Florida

Citra Pale Ale, Florida

American IPA, Michigan

Jamaican Lager, Jamaica

American IPA, Florida

Irish Stout, Ireland

Aperol, guava, sparkling wine soda, rosemary

Blanc vermouth, Ilegal mezcal Suze, green cardamom, ginger yuzu soda

Aperitivo, St-Germain Grey Goose, lemon, grapefruit super foam

LALO blanco tequila fino sherry, chili, mango lime, club soda

Aged rum, yuzu, ginger, orange lime, aromatic bitters

Jalapeño-infused Nostros Blanco tequila, Chinola, St-Germain vanilla, lime

Coconut-washed Patron reposado tequila, rosso vermouth, pandan aperitivo

Jerez sherry blend, fig, rosso vermouth, honey, orange oil

Condesa gin, avocado oil-washed Grey Goose, dry vermouth Cocchi Americano, fennel orange bitters

Bourbon, rosso vermouth plum aromatic bitters

N/A gin, grapefruit, lime, osmanthus elderflower tonic

Hibiscus, dragon fruit cinnamon, lemon, soda

Carrot, mango, bergamot, lime, ginger

Passion fruit mignonette & chive

Coriander & jalapeño sauce

Lemon agrumato & horseradish

Yuzu, cashew & sorrel

Watermelon, red onion, cucumber & nastursium

Coconut leche, peppers & habanero ferment

Oyster, scallop, Key West pink shrimp, conch & snow crab

Goat butter & wasakaka

Pan sobao, crema fresca, egg jam & chives

Gem lettuce, radish & oyster crackers

Crab salad, guac' & pineapple-habanero gel

Parmesan natilla & fresh black truffle

Mojo-marinated cucumber, borage & crispy shiso

Spring onion & cotija-anchovy dressing

Cucumber, corn crisp & cilantro

Goat cheese & creole sauce

Sofrito rojo, sour orange & basil

Green papaya, charred green onion & coconut caldo

Corn, chayote squash & black truffle salsa

Fennel, sofrito verde

Oyster mushrooms & carne mechada al pimentón

Pineapple-tomato salsa, tarragon crema, salsa rosada, papas fritas, slaw & house hot sauce

Leave it to us. Three courses built around the dishes our guests have come to love, with a few surprises along the way

Oyster, scallop, Key West pink shrimp, conch & snow crab

Passion fruit mignonette & chive

Coriander & jalapeño sauce

Papa fritas tostones, yuca fries, salsa rosada, chive crema & mojo

Goat butter & wasakaka

Gem lettuce, radish

Parmesan & fresh black truffle

Pan sobao soldiers, whipped crema fresca, egg jam & chives

Aji amarillo-dashi mayo, escabeche cucumber crispy shallots

Chocolate | Watermelon | Strawberry