The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the iconic Nobu Hotel Eden Roc.
The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
Explore offerings from Nobu Miami on 4525 Collins Avenue in Miami Beach, with popular specialty cocktails grand cordon, hokusetsu sake, hokusetsu premium sake, and wines by the glass available at this location.
Menu - Beverage Menu - Nobu Miami
240 items
SPECIALTY COCKTAILS GRAND CORDON
RICH & BOLD
KOHI NEGRONI
$19.00
Corralejo Anejo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
GRAPEFRUIT ON THE ROCKS
$17.00
Bombay Sapphire Far East, St. Germain, Canton Ginger, Grapefruit & Lychee
PINA MARTINI
$17.00
Van Gogh Pineapple, Creme de Peche, Pineapple, Fresh Lime
Miami Club Rum, Ginger, Mango, Coconut, Lime, Monk Fruit
NOBU SIDECAR
$18.00
Mars Iwai Whisky, Orange Liqueur, Yuzu
BARREL-AGED OLD FASHIONED
$20.00
Kikori Whisky, Luxardo Cherry, Demerara, Angostura Bitters Served over hand carved ice
SAKE FRESCA
Hokusetsu Sake is extracted using a slow drip process that highlights delicate flavors of a 72 hour seasonal fruit infusion.
COCONUT SAKE FRESCA
$16.00
HOKUSETSU SAKE
NOBU DAIGINJO YK35
Glass
$12.00
Unfiltered, dry and creamy
Small
$32.00
Unfiltered, dry and creamy
Bottle 16 oz
$64.00
Unfiltered, dry and creamy
Glass
$11.00
Light-bodied, crisp and dry with a spicy finish
Small
$28.00
Light-bodied, crisp and dry with a spicy finish
Large
$42.00
Light-bodied, crisp and dry with a spicy finish
Bottle 24 oz
$84.00
Light-bodied, crisp and dry with a spicy finish
Bottle 60 oz
$215.00
Light-bodied, crisp and dry with a spicy finish
Glass
$12.00
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Small
$32.00
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Large
$50.00
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Bottle 24 oz
$96.00
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Bottle 60 oz
$240.00
Medium-bodied with rich notes and a creamy finish (served hot or cold)
Glass
$15.00
Medium-bodied, light and crisp with a nutty character
Small
$38.00
Medium-bodied, light and crisp with a nutty character
Large
$60.00
Medium-bodied, light and crisp with a nutty character
Bottle 60 oz
$275.00
Medium-bodied, light and crisp with a nutty character
Glass
$16.00
Medium-bodied, clean and complex with floral notes
Bottle 10 oz
$55.00
Medium-bodied, clean and complex with floral notes
Bottle 16 oz
$85.00
Medium-bodied, clean and complex with floral notes
Bottle 50 oz
$275.00
Medium-bodied, clean and complex with floral notes
Glass
$17.00
Medium-bodied, complex, fruit forward with a bright finish
Small
$44.00
Medium-bodied, complex, fruit forward with a bright finish
Large
$65.00
Medium-bodied, complex, fruit forward with a bright finish
Bottle 24 oz
$130.00
Medium-bodied, complex, fruit forward with a bright finish
Bottle 60 oz
$315.00
Medium-bodied, complex, fruit forward with a bright finish
Glass
$19.00
Aged to classical music; full-bodied and rich with earthy flavors
Small
$50.00
Aged to classical music; full-bodied and rich with earthy flavors
Large
$74.00
Aged to classical music; full-bodied and rich with earthy flavors
Bottle 60 oz
$390.00
Aged to classical music; full-bodied and rich with earthy flavors
Glass
$22.00
Medium-bodied, delicate and creamy
Bottle 10 oz
$78.00
Medium-bodied, delicate and creamy
Bottle 16 oz
$125.00
Medium-bodied, delicate and creamy
Bottle 50 oz
$380.00
Medium-bodied, delicate and creamy
Glass
$30.00
Medium-bodied, rare, luxurious, silky and smooth
Small
$72.00
Medium-bodied, rare, luxurious, silky and smooth
Large
$108.00
Medium-bodied, rare, luxurious, silky and smooth
Bottle 24 oz
$235.00
Medium-bodied, rare, luxurious, silky and smooth
Bottle 60 oz
$560.00
Medium-bodied, rare, luxurious, silky and smooth
HOKUSETSU PREMIUM SAKE
DAIGINJO YK35 SHIZUKU JUKUSEI KOSHU
Bottle 24 oz
$395.00
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Bottle 60 oz
$975.00
The rice grain, Yamada Nishiki, is polished down to 35% of its original size and is then extracted through a centrifugal process to bring out delicate fragrances of melons, grapefruits and white flowers.
Bottle 24 oz
$680.00
The rare hybrid rice grain, Koshitanrei, is polished to 40% of its original size to produce this premium sake. Elegant floral flavors of orange blossom, elderflower, and white tea are found in this powerful genshu, or undiluted sake.
Bottle 24 oz
$560.00
The most sought-after rice grain, Yamada Nishiki, is polished to 35% of its original size to produce this premium sake. The sake is extracted through a slow drip process that highlights delicate flavors of lychee, honeydew and pear. Fruit forward and amazingly smooth.
Bottle 60 oz
$3,500.00
This is the YK35 Shizuku, aged for three years. The aging process has added structure to the delicate nashi pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremel limited quantities.
WINES BY THE GLASS
DESSERT WINE
Domaine Leflaive, Macon-Verze, Puligny-Montrachet, France 17
$48.00
Caymus, Cabernet Sauvignon, Napa Valley, California 18
$52.00
Syltbar, Prosecco, Italy NV
$14.00
Louis Roederer, Brut Premier, NV
$25.00
Lanson "Rose Label", Brut Rose, NV
$25.00
Nobu Champagne, Brut Grand Cru, Verzy NV
$26.00
La Fete du Rose, St. Tropez, Cotes de Provence, France 18
Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '18
$80.00
Pascal Jolivet, Sancerre, Loire, France '18
$85.00
Matsuhisa,"Private Selection" Chardonnay, Russian River, California '18
$85.00
Flowers, Chardonnay, Sonoma Coast, California '17
$130.00
Far Niente, Chardonnay, Napa Valley, California '18
$170.00
RED WINE
Rich & Full Bodied
Matsuhisa, "Private Selection" Pinot Noir, Russian River California '18
$111.00
Jean Claude Boisset 'Les Greves', '1er Cru', Beaune, Burgundy, France '17
$130.00
Flowers, Pinot Noir, Sonoma Coast, California '17
$170.00
Gerard Betrand, "Grand Terrior Tautavel" Cotes du Roussillon Villages, France '16
$65.00
Dalton Canaan, Red Blend, Galilee, Israel '18 (Kosher)
$65.00
Matsuhisa,"Private Selection" Cabernet Sauvignon, Sonoma, California '17
$95.00
Rodney Strong ' Symmetry', Meritage, Alexander Valley, California '15
$145.00
HOKUSETSU SAKE
GINJO NIGORI Bottle 16 oz
$64.00
HONJOZO ONIGOROSHI 'DEVIL KILLER' Bottle 24 oz
$84.00
HONJOZO ONIGOROSHI 'DEVIL KILLER' Bottle 60 oz
$215.00
NOBU JUNMAI DAIGINJO, "THE SAKE" Bottle 16 oz
$85.00
NOBU JUNMAI DAIGINJO, "THE SAKE" Bottle 50 oz
$275.00
NOBU TK40, "THE PREMIUM SAKE" Bottle 10 oz
$78.00
NOBU TK40, "THE PREMIUM SAKE" Bottle 16 oz
$125.00
NOBU TK40, "THE PREMIUM SAKE" Bottle 50 oz
$380.00
NOBU YK35 Bottle 24 oz
$235.00
BEER
Kirin Light, Japanese Rice Lager 11 oz
$9.00
Kirin Ichiban, Japanese Rice Lager 11 oz
$9.00
Sapporo, Japanese Rice Lager 11 oz
$9.00
Hitachino Nest, "DAi DAi" IPA 11 oz
$12.00
Koshihikari "Echigo", Japanese Rice Lager 16 oz
$13.00
Non-Alcoholic
Acqua Panna Still Water 25 oz
$10.00
Ferrarel Sparkling Water 25 oz
$10.00
Coke / Diet Coke / Sprite
$7.00
Fever Tree Ginger Ale
$7.00
Fever Tree Ginger Beer
$7.00
Red Bull
$8.00
Reviews
4.0
1,483 reviews
5 stars
882
4 stars
182
3 stars
128
2 stars
93
1 star
198
OO
Osk
6 days ago
5.0
The food was absolutely delicious, but the service was what truly won us over. María Santander is simply the best! I hadn’t felt this happy and well taken care of in a long time. Her service was a perfect 10/10! Alfie was also amazing—super friendly and attentive. They both made our experience unforgettable. I would definitely come back again and again! 🫶🏽
RR
R& R
Sep 2, 2026
4.0
I've been to Nobu in NY, Scottsdale, London, Malibu, Vegas, W.Ho and Newport and it's been consistently great in every location. My favorites were Yellowtail jalapeño, new style sashimi - salmon and halibut and the tiradito. The atmosphere is lovely, the food consistant with the other locations, however the service was lacking. Perhaps it's because 21% gratuity is automatically added, the servers don't really go above and beyond like the other locations.
WP
William Port
Aug 30, 2026
2.0
Really disappointed at this place. They charge $50 for an ounce of Wagyu but they slice it thinner than roast beef from your local deli and it was served cold. I’m not sure where this idea of slicing steak super thin came from - but it’s really sad that they think this is how they should present their flagship meal. After $800 for the bill I was salty. Should have just gone to Cicciones.
DD
Danixlleee
Aug 30, 2026
3.0
the surf and turf was presented to us and the Wagyu beef was the star of the show, but the lobster was kind of chewy and I thought that it was overrated sushi wise. We ordered the road that comes with radish, white fish and many other components and honestly, it was disappointing. A lot of people were talking about it as if it's the best thing ever but I thought it was just something for Instagram the service however was top-tier we had a server who was Cuban as I remember and he was so sweet. My mother fell in love with him definitely feel like this place is more Instagram than a culinary experience if you go there or we would recommend you to get only the value beef and skip those sushi that are mainstream and order the ones you usually like at your local sushi restaurant
ES
Ericka Stevenson
Aug 28, 2026
3.0
I have mixed feelings about my stay sheldon the manager deserves a million stars as far as noise if you plan on staying the noise is gonna be a problem make you if you book bath tub you get bath tub if you ask for a refrigerator please make sure it does not freeze your food overall stay was bland for me but maybe my expectations weren’t met because i expected more but have fun
Does Nobu Miami accept reservations, and is it required to make one?
Yes, Nobu Miami accepts reservations and requires them for dining.
What are the dine-in hours at Nobu Miami?
Nobu Miami offers dine-in service daily from 6:00 PM to 11:00 PM, with extended hours until midnight on Fridays and Saturdays.
Can I order food for delivery or takeout from Nobu Miami?
Yes, Nobu Miami offers both delivery and takeout services daily from 6:00 PM to 9:30 PM.
Does Nobu Miami have happy hour specials?
Yes, Nobu Miami has happy hours daily from 5:00 PM to 8:00 PM at the Lobby Lounge.
What is the dress code at Nobu Miami?
The dress code at Nobu Miami is dressy attire.
What types of cuisine and specialties can I expect at Nobu Miami?
Nobu Miami specializes in Japanese cuisine with signature dishes like Black Cod Miso, Rock Shrimp Tempura, Omakase, and more.
What payment options does Nobu Miami accept?
Nobu Miami accepts American Express, Android Pay, Apple Pay, Cash, Diners Club, Discover, Mastercard, and Visa.
Where is Nobu Miami located?
Nobu Miami is located at 4525 Collins Avenue, Miami Beach, FL 33140, USA.
What nearby attractions or places can I visit before or after dining at Nobu Miami?
Nearby places include the Eden Roc Miami Beach hotel and spa, Deco Models talent agency, ELLE Spa Fitness Center, and SpeedBoat Tours, offering options for relaxation, shopping, and entertainment before or after your meal.
Is there convenient parking or transportation near Nobu Miami?
Nobu Miami is near facilities such as The UPS Store for shipping services and is located in a hotel area making it accessible for hotel guests; nearby transit details are not specified but local options likely available.
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