Japanese RestaurantFine Dining RestaurantSushi Restaurant
At MILA Omakase, we invite you to embark on a culinary journey where "omakase," meaning "I leave the details up to you," truly comes to life. In our exclusive 10-seat private room, prepare to be transported to the far East, where each flavor is beautifully enhanced by Mediterranean influences. This unique experience is expertly curated by Chef Michael Michaelidis, the acclaimed Head of Culinary at Riviera Dining Group, who has earned accolades from 26 Michelin-starred restaurants.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.