Mama's Taco South Beach Mexican Restaurant Miami Beach

Two corn tortilla tacos with achiote-marinated pork, white onion, cilantro, grilled pineapple and guacamole cream.

Two corn tortilla tacos with grilled churrasco steak, topped with white onion and cilantro.

Flour tortilla tacos with grilled chicken breast, Chihuahua cheese, crispy bacon, black beans, chipotle mayo and avocado slice.

Flour tortilla tacos filled with diced steak, Chihuahua cheese and avocado slice.

Corn tortilla tacos with Angus grilled ribeye steak, grated cheese, pico de gallo, avocado slice and guacamole cream.

Corn tortilla tacos filled with shredded beef, white onion, Mexican cheese and cilantro, served with a side of rich consommé for dipping.

Flour tortilla tacos with crispy tempura fish, red cabbage, garlic mayo, cilantro and radish.

Flour tortilla tacos with grilled mahi mahi, red onion, pico de gallo and cilantro cream.

Flour tortilla tacos with shrimp marinated in chipotle sauce, chopped cabbage, pico de gallo and cilantro cream.

Crispy tortilla chips piled with refried beans, warm cheese sauce, pico de gallo, pickled jalapeño, Mexican cream and guacamole.

Coal-grilled fresh corn rolled in cotija cheese and tajin, served with cilantro cream.

Fresh guacamole of Hass avocado, lime juice, red onion and cilantro, topped with pico de gallo. Served with tortilla chips.

Crispy rolled corn tortilla filled with chicken and cheese, topped with Mexican cream, pico de gallo, guacamole and lettuce.

Crispy corn tortilla topped with raw tuna, avocado slice, chipotle mayo, crispy fried leek and sesame seeds.

Shrimp marinated in leche de tigre with pico de gallo and red onion, served with tortilla chips.

Fresh calamari in seasoned flour, fried golden and finished with chipotle sauce and tajin.

Flour tortilla stuffed with grilled chicken, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.

Flour tortilla stuffed with grilled steak, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.

Flour tortilla stuffed with shrimp, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.

Flour tortilla stuffed with steak, chicken and shrimp, cheese, refried beans, rice, street corn, chipotle mayo and cilantro, served with guacamole and a small salad.

Grilled flour tortilla filled with melted cheese, topped with guacamole, Mexican cream and pico de gallo.

Grilled flour tortilla filled with steak and melted cheese, topped with guacamole, Mexican cream and pico de gallo.

Grilled flour tortilla filled with shrimp and melted cheese, topped with guacamole, Mexican cream and pico de gallo.

Grilled flour tortilla filled with grilled chicken and melted cheese, topped with guacamole, Mexican cream and pico de gallo.

Grilled flour tortilla filled with steak, chicken, shrimp and melted cheese, topped with guacamole, Mexican cream and pico de gallo.

Corn tortillas rolled around chicken and cheese, topped with Mexican cream and red onion, your choice of red or green sauce. Served with rice and refried beans.

Corn tortillas rolled around steak and cheese, topped with Mexican cream and red onion, your choice of red or green sauce. Served with rice and refried beans.

Sizzling skillet of grilled chicken with roasted peppers and white onion, served with tortillas, rice and refried beans.

Sizzling skillet of grilled steak with roasted peppers and white onion, served with tortillas, rice and refried beans.

Sizzling skillet of shrimp with roasted peppers and white onion, served with tortillas, rice and refried beans.

Sizzling skillet of steak, chicken and shrimp with roasted peppers and white onion, served with tortillas, rice and refried beans.

A sizzling lava-rock bowl in red sauce with octopus, calamari, scallops, mussels, clams, shrimp and mahi mahi, plus Mexican cheese, white onion and bell pepper. Served with tortillas, rice and refried beans.

Whole fried red snapper with garlic and mojo, served with a small salad, rice and beans.

A sizzling lava-rock bowl in red or green sauce with steak, chicken, shrimp and chorizo, plus Mexican cheese, white onion and bell pepper. Served with tortillas, rice and refried beans.

Angus grilled skirt steak served with white rice, refried beans, guacamole, pico de gallo and chimichurri.

Corn tortilla tacos with roasted green and red peppers, white onion, mushroom, street corn and crispy Brussels sprouts, served with a house salad.

Flour tortilla stuffed with green and red pepper, onion, zucchini, mushroom, street corn, cheese and cilantro, served with a salad and guacamole.

Sizzling skillet of roasted green and red peppers, white onion, zucchini, mushroom, street corn and cilantro, served with guacamole and tortillas.

Angus beef patty with Muenster cheese, chipotle mayo, lettuce, tomato, red onion and guacamole, served with french fries.

Crisp romaine hearts tossed in Caesar dressing, topped with croutons and cotija cheese.

Mixed greens with avocado, tomato, corn and red onion, topped with crispy fried leeks.

Fresh sliced avocado.

Guacamole crafted with ripe avocados, onions, cilantro, tomatoes, and a hint of lime.

A side of creamy refried beans.

A side of fluffy white rice.

A side of warm flour tortillas.

A side of warm corn tortillas.

A steamed lobster tail to add to any dish.

A side of sautéed seasonal vegetables.

A small side salad of mixed greens.

A side of golden french fries.

Warm cinnamon-sugar churros filled with a sweet, creamy center.

Classic three-milk sponge cake, soaked until moist and finished with cream.

Silky vanilla custard topped with caramel sauce.

Breaded chicken fingers served with french fries.

Cheese quesadilla served with french fries.

Two chicken tacos on flour tortillas, made just for the kids.