Joe's Stone Crab

Reviews

• CC

  Chrystal

  2 days ago
  5.0
  Our visit exemplified the service and experience so many people rave about at Joe's Stone Crab! Our server, Ronald and the AGM, Christian are both over the top and will have us coming back again. We will always request Ronald as our server, he's very friendly, knowledgeable giving recommendations and sharing the history and legacy of the restaurant! Our drinks were great, calamari was very flavorful and the seafood tower was worth every penny and I "thought" I wasn't a seafood person (I have to think again after eating that)! The bread pudding was made perfectly and was a great portion! Thank you again!
• CC

  CBB

  3 days ago
  5.0
  ⭐️⭐️⭐️⭐️⭐️ A true institution. Impossible to come to Miami without experiencing Joe’s Stone Crab at least once. The service is absolutely impeccable - polished, elegant, and filled with that legendary old Miami atmosphere that makes this place so special. And when you are lucky enough to be there during stone crab season… it becomes unforgettable. This unique crab, found here like nowhere else, is an experience in itself: the texture, the delicate sweetness, the ocean flavor, the freshness… everything is extraordinary. The setting feels timeless and magical, with its fountains, palm trees, and almost cinematic ambiance blending classic glamour with historic Miami Beach charm. You instantly understand why Joe’s has been one of Miami’s most iconic restaurants for more than a century. And then… the Key Lime Pie is the ultimate finishing touch. Probably one of the best in Florida. A legendary, elegant, vibrant place - absolutely extraordinary
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  Chaz Plumley

  May 9, 2026
  5.0
  Joe’s Stone Crab absolutely lived up to the hype. From the second we sat down, the energy felt iconic old school Miami in the best possible way. The stone crab claws were insanely fresh, the creamed spinach was rich and decadent, the hash browns were perfectly crispy, and those mussels with the garlic bread? Criminally good. Every single thing that hit the table was a moment. But the real standout was Natika. Attentive without hovering, hilarious, sharp, and somehow always appearing exactly when we needed something. She made the experience feel personal and elevated instead of just another famous restaurant stop. Service like that is rare. You can tell why this place has been around forever. It’s not trendy for TikTok, it’s legendary because it consistently delivers. The kind of dinner where halfway through you already know you’ll be talking about it for weeks after. Miami has a lot of flashy spots, but Joe’s reminds everyone why classics never go out of style. Full stomachs, butter everywhere, bibs on, cocktails flowing, zero regrets. LFGGGGG.
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  Eric W

  May 3, 2026
  2.0
  My wife and I were there for our 20th Anniversary on April 26th. We were really excited coming in from Michigan. However our experience was not a reflection of what was hyped on social media. Pros: The Key Lime Pie was outstanding. The best I ever had. Not only was the fried chicken a great price, it tasted amazing. Our server was nice too. Cons: The man with glasses who announces Guest names on the mic was extremely rude. My wife asked if we could get a table when we walked in and he said No in brusque fashion. Then when I thought I heard my name called, I asked who he said and he replied YOU!!! While saying my full name like he was insulting my hearing and intelligence, all while hugging and kissing regulars and making my wife and I feel like outsiders and that we didn’t belong at that establishment.Plus The coleslaw seemed like it was low quality and unappetizing. That guy and the coleslaw just seemed like it ruined our celebration. We were beyond disappointed. Do better, sir.
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  Brian P

  May 2, 2026
  3.0
  Been to Joe’s many times on business (and the one in Vegas too)…I love it so I took my wife there for her first time and of course hyped it up…eh shame on me this go around, up until they walked us to our table things were perfect. I guess they were just too busy and short staffed on a Friday…large claws looked like selects and they were sticking to the shell, watery and bland (as if they were frozen when they said they were fresh on the last day of the season). It just wasn’t the same experience, our Calamari came out in 30 seconds mid temp which was suspect, we had to wait some time and ask for a second drink with our meal, the manager walked by fast several times but never asked how was everything, we were a little rushed by the server when we had questions although we liked him a lot…many of the staff was in the weeds it appeared…that can happen on an off night (we get it)…and lastly but trivial it would have been nice to have been offered a bib with our crabs. Highlights…fried chicken excellent! Key lime pie smooth and very good, great strong drinks at the bar…hate writing a kind of average review for this place because it’s so iconic but I oversold it this time and had to eat crow on the way out haha!

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