Gold Rush
$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Brand Certified
Fogo de Chão Brazilian Steakhouse
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Business Details
836 1st St, Miami Beach, FL
33139, United States
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
(305) 672-0011
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
https://fogodechao.com/location/miami/
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
About
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Brazilian RestaurantSteak HouseRestaurant
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in the heart of South Beach, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
- Requires reservationsNot available
- Credit cardAvailable
- DebitAvailable
- Mobile paymentsAvailable
- Cash onlyNot available
- Drive-throughNot available
- BreakfastNot available
- LunchAvailable
- DinnerAvailable
- VegetarianAvailable
- VeganAvailable
- RestroomAvailable
- Onsite servicesAvailable
- Paid parking lotAvailable
- Paid street parkingAvailable
- Valet parkingAvailable
- Kid friendlyAvailable
- Wheelchair accessible entranceAvailable
- Wheelchair accessible restroomAvailable
- Wheelchair accessible seatingAvailable
Location
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Hours
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Monday12:00 PM - 10:00 PM
Tuesday12:00 PM - 10:00 PM
Wednesday12:00 PM - 10:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:30 PM
Saturday12:00 PM - 10:30 PM
Sunday12:00 PM - 9:00 PM
Menu
10 menus · 450 items
Explore offerings from Fogo de Chão Brazilian Steakhouse on 836 1st St in Miami Beach, with popular $10 cocktails, $8 south american wine, $5 beer, and cocktails available at this location.
Cocktail
44 items
$10 Cocktails
Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha
$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha
$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash
$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.
$8 South American Wine
Chardonnay Natura
$8.00
Rosé Montes Cherub
$8.00
Malbec Alamos
$8.00
Red Blend The Seeker
$8.00
$5 Beer
Stella Artois
$5.00
Xingu Black
$5.00
Cocktails
Premium Caipirinha
$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha
$15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini
$17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird
$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75
$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned
$19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade
$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Zero Proof Cocktails
Clean Cosmo
$9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour
$9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
$9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Bebidas
Brazilian Limonada
$5.75
Guaraná Antarctica
$5.00
Paradise Spritz
$5.50
Pineapple Mint Lemonade
$5.00
Sparkling by the Glass
Prosecco La Marca, Italy
$12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
$21.00
Brut Chandon, California, 187ml
$28.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml
$14.00
White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy
$17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
$14.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
$16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California
$19.00
Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California
$16.00
Pinot Noir Meiomi, California
$19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina
$16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
$17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile
$15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
$15.50
Cabernet Sauvignon Daou, Paso Robles, California
$19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
$21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile
$19.00
Red Blend The Prisoner Wine Company, "Unshackled", California
$20.00
Dessert
72 items
Dessert
Cheesecake Brûlée
$12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Papaya Cream
$11.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
$12.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Chocolate Molten Cake
$12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Chocolate Brigadeiro
$13.00
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Tres Leches Cake
$13.00
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
$10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
$13.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Café Cocktails
Carajillo
$13.00
Licor 43, espresso, ice.
Irish Coffee
$11.00
Baileys Irish Cream, Jameson, coffee.
Nutty Irishman
$11.00
Jameson, Frangelico, Baileys Irish Cream, coffee.
Espresso Martini
$13.00
Diplomático Reserva Exclusiva Rum, Borghetti, Licor 43.
Hunt Box
$17.50
Angel's Envy Bourbon, Disaronno, Aperol, Black Walnut Bitters.
Baileys Coffee
$13.00
Baileys Irish Cream, coffee.
Spanish Coffee
$11.00
Brandy, Borghetti, coffee.
Chocolate Martini
$18.00
Basil Hayden, Licor 43 Chocolate, Frangelico.
Scotch | Blended
Chivas Regal 12
$15.50
Johnnie Walker Black 12
$16.50
Johnnie Walker Blue
$46.00
Monkey Shoulder Batch 27
$15.50
Scotch | Single Malt
Ardbeg 10
$22.00
The Balvenie Doublewood 12
$25.00
The Glenlivet 12
$16.50
The Glenlivet 25
$60.00
Laphroaig 10
$17.00
The Macallan 12
$17.50
The Macallan 15
$34.00
The Macallan Rare Cask
$55.00
The Macallan 18
$64.00
Oban 14
$22.50
Bourbon / Whiskey
Angel's Envy
$17.50
Basil Hayden
$18.00
Buffalo Trace
$16.50
Bulleit
$19.00
Knob Creek Rye
$16.00
Suntory Toki
$16.50
WhistlePig Rye Piggyback 6
$14.00
WhistlePig Rye 10
$25.00
Woodford Reserve
$17.50
Aged Tequila
Clase Azul Reposado
$47.00
Clase Azul Añejo
$85.00
Código 1530 Reposado
$20.00
Don Julio Añejo
$16.50
Don Julio Reposado
$16.50
Don Julio Añejo 1942
$34.00
Don Julio Rosado
$44.00
Cognac | Rémy Martin Louis XIII
Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz
$142.00
1oz
$280.00
1.5oz
$410.00
2oz
$525.00
Cognac
Grand Marnier
$17.00
Grand Marnier Cuvée du Centenaire
$35.00
Hennessy Paradis (1oz)
$97.00
Hennessy XO
$36.00
Rémy Martin VSOP
$16.00
Rémy Martin XO
$35.00
Dessert Wine
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
, 114.00
Jackson-Triggs, Vidal, Ice Wine, "Reserve", Niagara, Canada, 375ml
, 48.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
, 144.00
Dolce, Late Harvest, Napa Valley, 375ml
, 106.00
Port
Fonseca, Port, "Bin 27", Portugal
$12.50
Graham's, LBV Port, Portugal
$13.00
Graham's, Vintage Port, Portugal
$42.00
Ramos Pinto, Tawny, "10 Year", Portugal
$14.75
Taylor Fladgate, Tawny, "10 Year", Portugal
$22.00
Taylor Fladgate, Tawny, "20 Year", Portugal
$29.00
Terra d'Oro, Zinfandel, Port, Amador County
$12.50
Madeira / Sherry
Broadbent, "5 Years Reserve", Madeira, Portugal
$12.50
Gonzalez Byass, Oloroso Sherry, "Cristina", Jerez, Spain
$14.75
Grappa
Alexander Aqua di Vita
$23.00
Castello Banfi
$16.50
Dinner
31 items
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six poached shrimp.
Seafood Tower
$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
$67.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*
$145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*
$155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*
$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*
$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*
$160.00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*
$38.00
Fraldinha*
$38.00
Lamb Picanha*
$39.00
Bisteca de Porco
$37.00
Frango
$37.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
$36.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass
$50.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl
$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta
$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian-inspired Beverages
Non-alcoholic
Brazilian Limonada
$5.75
Guaraná Antarctica
$4.95
Paradise Spritz
$5.50
Pineapple Mint Lemonade
$5.00
Lunch
31 items
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six poached shrimp.
Seafood Tower
$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco
$49.50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow
$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*
$145.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*
$155.00
24oz. premium graded Ribeye.
Tomahawk Ancho*
$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*
$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*
$160.00
30oz. premium graded, aged for 21 days.
Gaucho Lunch
Market Table & Feijoada Bar
$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Add a Grilled Selection to the Market Table
Carved tableside.
Picanha*
$10.00
Prime part of Top Sirloin
Fraldinha*
$11.00
Bottom Sirloin
Lamb Picanha*
$12.00
Prime Lamb Steak
Bisteca de Porco
$10.00
Bone-in Pork Chop
Frango
$8.00
Chicken
Entrées
Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
$32.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl
$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta
$22.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian-inspired Beverages
Non-alcoholic
Brazilian Limonada
$5.75
Guaraná Antarctica
$4.95
Paradise Spritz
$5.50
Pineapple Mint Lemonade
$5.00
Brunch
31 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$160.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$41.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
$50.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$42.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$45.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit Mimosa
$11.00
Fogo Bloody Mary
$12.00
Prosecco, La Marca
$12.25
Dessert
74 items
Desserts
Cheesecake Brûlée
$12.25
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake
$13.00
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream
$11.00
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
$13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake
$13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
$10.75
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
$13.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro
$13.50
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Café Cocktails
Carajillo
$14.00
Licor 43, espresso, ice.
Irish Coffee
$12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini
$14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee
$14.00
Baileys Irish Cream, coffee.
Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
, 144.00
Late Harvest Dolce, Napa Valley
, 106.00
Vidal, Ice Wine Inniskillin, Niagara, Canada
, 114.00
Scotch
140 cal
Ardbeg 10
$22.00
Balvenie Doublewood 12
$25.00
Laphroaig 10
$17.00
Oban 14
$22.50
The Glenlivet 12
$16.50
The Glenlivet 25
$60.00
The Macallan 12
$19.00
The Macallan 15
$34.00
The Macallan 18
$64.00
The Macallan Rare Cask
$55.00
Blended
Chivas Regal 12
$16.00
Johnnie Walker Black 12
$16.50
Johnnie Walker Blue
$46.00
Monkey Shoulder Batch 27
$15.50
Bourbon & Whiskey
140 cal
Angel's Envy
$17.50
Basil Hayden
$18.50
Buffalo Trace
$16.50
Bulleit
$19.00
Knob Creek Rye
$16.00
Suntory Toki
$16.50
WhistlePig Rye 10
$25.00
WhistlePig Rye Piggyback
$14.75
Woodford Reserve
$18.00
Aged Tequila
140 cal
Clase Azul Añejo
$85.00
Clase Azul Reposado
$47.00
Código 1530 Reposado
$20.00
Don Julio Añejo
$16.50
Don Julio Añejo 1942
$34.00
Don Julio Reposado
$16.50
Don Julio Rosado
$44.00
Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz
$142.00
1oz
$280.00
1.5oz
$410.00
2oz
$525.00
Cognac
140 cal
Grand Marnier
$17.50
Grand Marnier Cuvée du Centenaire
$35.00
Hennessy XO
$36.00
Rémy Martin VSOP
$16.00
Rémy Martin XO
$35.00
Port
95 cal
Fonseca Port, "Bin 27", Portugal
$14.00
Graham's LBV Port, Portugal
$13.00
Graham's Vintage Port, Portugal
$42.00
Ramos Pinto Tawny, "10 Year", Portugal
$16.00
Taylor Fladgate Tawny, "10 Year", Portugal
$22.00
Taylor Fladgate Tawny, "20 Year", Portugal
$29.00
Terra d'Oro Zinfandel, Port, Amador County
$12.50
Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
$12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
$14.75
Grappa
170 cal
Alexander Aqua di Vita
$24.00
Banfi
$17.50
To Go
90 items
Experience Churrasco at Home | Churrasco Combinations
Choose your fire roasted meat and two traditional Brazilian sides served with Pão de Queijo and chimichirri sauce.
Choose Two Meats
$25.00
10oz total
Experience Churrasco at Home
Picanha*
$21.00
Prime part of Top Sirloin. 6oz
Frango
$19.00
Marinated Chicken Legs/Thighs. 6oz
Fraldinha*
$21.00
Bottom Sirloin. 6oz
Lamb Picanha*
$21.00
Prime Lamb Steak. 6oz
Medalhões com Bacon*
$21.00
Bacon wrapped Chicken. 6oz
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Power Greens
$5.00
Caesar Salad
$6.00
Tri Bean Salada
$6.00
Greek Salad
$6.00
Mozzarella Caprese
$6.00
Feijoada
$6.00
White Rice
$6.00
Potato Salad
$6.00
Seasonal Apple Salad
$6.00
Seasonal Hummus
$6.00
Experience Churrasco at Home | Fire Roasted Meats
By The Pound
Picanha*
$26.00
Prime part of Top Sirloin.
Medalhões com Bacon*
$26.00
Bacon wrapped Chicken.
Fraldinha*
$32.00
Bottom Sirloin.
Frango
$16.00
Marinated Chicken Legs/Thighs.
Lamb Picanha*
$28.00
Prime Lamb Steak.
Linguiça
$24.00
Brazilian Spicy Sausage .
Saucy Legs
$16.00
Fire roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Experience Churrasco at Home | By The Each
Filet Mignon*
$24.00
Grilled. 8oz
Bone in Beef Ancho*
$65.00
Bone In Ribeye. 32oz
Bisteca de Porco
$50.00
Double Bone in Pork Chop. 20oz
Atlantic Salmon*
$20.00
8oz
Cordeiro*
$52.00
Rack of 8 Lamb Chops. 1lb
Costela*
$98.00
Beef Short Ribs. 5lb
Experience Churrasco at Home | Butcher Shop
Ready To Grill
Picanha
$10.00
Prime part of Top Sirloin. 5oz steak
Bone in Beef Ancho
$48.00
Ribeye. 32oz steak
Wagyu New York Strip
$150.00
20oz steak
Linguiça
$25.00
Brazilian Spicy Sausage . 1.5lb
Lamb Picanha
$10.00
Prime Lamb Steak. 5oz
Chilean Sea Bass
$26.00
8oz
Fraldinha
$20.00
Bottom Sirloin. 16oz steak
Filet Mignon
$14.00
Tenderloin. 8oz steak
Wagyu Ancho (Ribeye)
$150.00
24oz steak
Bisteca de Porco
$36.00
Double Bone in Pork Chop. 32oz
Atlantic Salmon
$14.00
8oz fillet
Costela
$80.00
Beef Short Ribs. 5lb rack
Dry Aged Tomahawk Ancho
$110.00
36oz steak
Frango
$12.00
Marinated Chicken Legs/Thighs. 1lb
Lamb Chop Rack
$45.00
8 Lamb Chops
Cold Water Lobster Tail
$20.00
6oz
Menus For Groups
Celebration Pack
$145.00
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
Date Night Grilling
$145.00
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
Full Churrasco Home Experience
$137.00
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
South American Wine | Founders Trilogy Wines
Includes all three wines
Red Blend Eulila by VIK, Cachapoal Valley, Chile
, 48.00
In honor of Selma “Eulila” Oliveira, the beloved brand matriarch.
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
, 51.00
In honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão.
Red Blend O Leão by VIK, Cachapoal Valley, Chile
$54.00
In honor of Larry Johnson, the courageous leader of global growth.
South American Wine | White and Rosé
Rosé Montes, "Cherub", Colchagua Valley, Chile
, 38.00
Chardonnay Natura by Emiliana, Chile
, 39.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
, 45.00
South American Wine | Red
Red Blend VIK, "Milla Cala", Millahue, Chile
$60.00
Red Blend VIK, "La Piu Belle", Millahue, Chile
$150.00
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley
$84.00
Red Blend The Seeker, Mendoza, Argentina
$37.00
South American Wine | Beverages
SOFT DRINK
$4.95
fountain or canned (where available).
Iced Tea
$4.00
Guaraná Antarctica
$4.95
Lemonade
$4.00
South American Wine | À la carte
Seasonal Hummus
$6.00
Mashed Potatoes
$6.00
Sautéed Asparagus
$6.00
Sautéed Broccoli
$6.00
Quinoa Tabbouleh
$6.00
Caesar Salad
$6.00
Tri Bean Salada
$6.00
Greek Salad
$6.00
Mozzarella Caprese
$6.00
Feijoada
$6.00
White Rice
$6.00
Potato Salad
$6.00
Seasonal Apple Salad
$6.00
Pão de Queijo
$9.00
Power Greens
$5.00
Smoked Salmon
$14.00
8oz
South American Wine | Desserts
Cheesecake Brûlée
$12.00
Tres Leches Cake
$12.00
Chocolate Brigadeiro
$12.00
Key Lime Pie
$12.00
Bar Book
21 items
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
$6.00
Blistered cheese, malagueta honey.
Saucy Legs
$6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas
$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders
$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$10 Picanha Burger*
$10 Picanha Burger*
$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Shareable Plates
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lamb Lollipops*
$16.50
Lamb Chops, Mintchurri sauce.
Filet Mignon Board*
$17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake
$18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos
$14.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip
$9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders*
$14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone*
$15.50
Large Beef Rib, chimichurri sauce.
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Dinner
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$69.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$89.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$160.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$48.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar
$37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
$57.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$49.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$45.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$45.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lunch
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$52.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$72.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$155.00
20oz. premium graded.
Wagyu Porterhouse*
$170.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$65.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$160.00
24oz. premium graded Ribeye.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar
$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table
$16.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
$36.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$25.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$24.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Frequently Asked Questions About Fogo de Chão Brazilian Steakhouse
Does Fogo de Chão Brazilian Steakhouse accept reservations?
Yes, Fogo de Chão Brazilian Steakhouse accepts reservations. You can reserve a table through their official reservations page.
What are the regular opening hours of Fogo de Chão Brazilian Steakhouse?
The steakhouse is open Monday to Thursday from 12:00 PM to 10:00 PM, Fridays and Saturdays from 12:00 PM to 10:30 PM, and Sundays from 12:00 PM to 9:00 PM.
When is brunch served at Fogo de Chão Brazilian Steakhouse?
Brunch is served only on Saturdays and Sundays from 12:00 PM to 2:00 PM. The restaurant is closed for brunch Monday through Friday.
What dining and service options are available at Fogo de Chão Brazilian Steakhouse?
They offer dine-in, group dining, to-go orders, no-contact delivery, and catering services.
What kind of cuisine and specialties does Fogo de Chão Brazilian Steakhouse offer?
The steakhouse specializes in Brazilian churrasco with fire-roasted cuts, dry-aged steak, Wagyu, fresh vegetables, South American wines, cocktails, and more.
Which languages are spoken at Fogo de Chão Brazilian Steakhouse?
English, Portuguese, and Spanish are spoken at the restaurant to assist customers.
Where is Fogo de Chão Brazilian Steakhouse located?
It is located at 836 1st St, Miami Beach, FL 33139, USA, in the heart of South Beach.
What nearby restaurants and places can visitors explore around Fogo de Chão Brazilian Steakhouse?
Nearby restaurants include Il Mulino (Italian), Prima Classe Italian Market & Cafe, Intimo (Peruvian and Japanese), and Radio Bar South Beach. Visitors can enjoy a diverse culinary experience around the steakhouse.
Are there nearby leisure spots customers can visit before or after dining at Fogo de Chão?
Yes, visitors can explore the Visit Miami Beach park and beach area which is close by, perfect for a stroll before or after their meal.
Can you recommend nearby service-oriented businesses around Fogo de Chão?
Nearby you can find real estate agents like Drake Corrigan Real Estate and property management services such as South Pointe Properties Group, useful if you're exploring the Miami Beach area.
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