Our founder, Tony, spent many years working in a butcher shop in Brazil, where he learned the value of top quality cuts. Because of his background and our collective passion for delicious meals, we’re committed to providing a top-quality options to our customers ever time they visit. Our beef is ground in-house each day to ensure top-quality patties that we’re proud to put in our burgers and our chicken tenders are prepared with buttermilk marinade and seasoned breading that’s fried to perfection. Whether we’re feeding our guests or our own family, our commitment to quality, flavor, and a great experience set us apart from other burger joints around.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.