Founded in 1999 in the heart of Miami Beach, Baires Grill was created to bring the soul of Argentina to the United States through more than great food—it was built around the tradition of gathering, sharing wine, and creating meaningful moments around the table. Today, with nine locations across Miami, Orlando, and New York, Baires Grill continues to celebrate Argentine hospitality with premium steaks, curated wines, and exceptional service. Every guest is welcomed like family, making each visit an authentic dining experience rooted in tradition and unforgettable flavors.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.