Nitro Kitchen & Cocktails

Avocado oil infused with roasted red pepper paste and roasted garlic. Topped with pink Himalayan salt.

Golden fries stacked with shaved sirloin, fire-roasted corn salsa, citrus pico de gallo, and creamy queso. Finished with garlic-cilantro aioli.

Krab, cream cheese, spicy mayo, scallions, and avocado rolled in a crispy tortilla, golden-fried, and served with sweet Thai chili sauce

Choice of: Guacamole, White Queso or Fire-Roasted Street Corn Salsa. Served with tri-color corn tortilla chips. Sample of all three: $17

Raw Salmon and tuna with charred corn, Hass avocado, mango, and jalapeños, all tossed in honey kimchi chef sauce then layered into crispy wonton chips, drizzled with jalapeño cilantro aioli and topped with masago, sesame seeds, and cilantro.

Sesame-crusted tuna loin, seared rare and sliced thin. Topped with ponzu, masago, scallion, and sesame.

Raw tuna tossed in honey kimchi chef sauce and layered with fresh Hass avocado, diced mango, orange segments, edamame, and cucumber cubes. Topped with seaweed salad, sesame seeds, scallions, masago, and a drizzle of spicy mayo. Served with crispy wonton chips

Choice of Pork or Shiitake Mushroom dumplings golden fried and served with house-made ponzu sauce and topped with sliced scallions.

Flaky crust with a savory filling of seasoned ground beef, onions, potatoes, and peppers. Served with a side of avocado ranch.

Crispy fried traditional or boneless wings. Choice of: • Sweet Gochujang • Korean BBQ • Sriracha Buffalo • Garlic Teriyaki • NEW! Peanut Sauce • NEW! General Tso's • NEW! Bourbon Glaze Topped with sesame seeds and scallions. Served with blue cheese or cusabi ranch.

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Grilled fresh salmon fillet glazed with our Korean sweet gochujang sauce then topped with cilantro, sesame seeds, and a drizzle of spicy mayo on a bed of jasmine rice with grilled bok choy.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce. Sub birria beef for $3.

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with a soft-boiled egg, cilantro, scallions, diced white onion, and lime wedge

Spicy tuna, salmon, and krab, topped with cucumber, avocado, seaweed salad, and fried onions between two crispy fried sushi rice patties.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and a seasonal veggie.

Blackened shrimp served over seasoned black beans and jasmine rice topped with street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce.

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

Grilled chicken breast with tangy peanut sauce, sautéed bell peppers, and sweet onions. Topped with scallions and served over white rice.

Blackened seasonal fish with lemon garlic sauce served over garlic mashed potatoes and grilled asparagus then garnished with diced green onions.

Blackened shrimp finished in a rich bourbon glaze, served over a bed of Peruvian chaufa fried rice with grilled asparagus and garnished with scallions

Tenderloin tips served over Peruvian chaufa fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

Tenderloin tips paired with blackened shrimp, finished with bourbon glaze and topped with chimichurri. Served on a bed of Peruvian chaufa fried rice with a side of grilled asparagus.

Nori-wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, Hass avocado, cucumber, sriracha, and jalapeños. Served with citrus tropical reaper aioli.

Raw tuna tossed in honey kimchi chef sauce with Hass avocado, cucumber, and seaweed salad on top of sticky sushi rice. Served in a crispy fried flour tortilla and topped with spicy mayo, masago, sesame seeds, and scallions

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection.

Two crispy cheese-crusted flour tortillas filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consomé for dipping.

Inspired by the Vietnamese Bahn-Mi Sandwich. Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread

Crispy fried chicken tossed in sweet gonchujang sauce. Topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, romaine lettuce, tomato, red onion and smashed Hass avocado. Served on a sesame seed brioche bun

Blackened seasonal fish fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

Shaved sirloin glazed in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp romaine lettuce tossed with a sesame Caesar dressing, wonton strips and shaved parmesan cheese.

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

TikTok Inspired! Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions.

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun.

Crispy rice noodles, shredded carrots, sliced cucumbers, and cherry tomatoes atop mixed greens and served with homemade ginger-orange dressing.

Our Original Sesame infused black pepper Caesar Dressing tossed with romaine lettuce, shaved parmesan cheese and garlic croutons.

Hass Avocado, edamame, sliced cucumbers, charred corn kernels, crispy wonton strips, cherry tomatoes and cotija cheese all atop mixed greens and served with a jalapeno cilantro dressing

Choice of entrée includes fried Cali roll, rangoon flauta and ginger salad.

Single smash burger patty with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun. Served with side of fries.

Single smash burger patty with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce. Served with side of fries.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dillpickle on pressed authentic Cuban bread. Served with choice of a side or a small ginger salad.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with Jalapeño Cilantro Aioli.

Grilled chicken breast on top of mixed greens, topped with fresh avocado, cucumber, charred corn, tomatoes, cotija cheese, edamame, wonton crisps, and Jalapeño Cilantro Dressing