Nitro Kitchen & Cocktails

Avocado oil infused with roasted red pepper paste and roasted garlic. Topped with pink Himalayan salt.

Golden fries stacked with shaved sirloin, fire-roasted corn salsa, citrus pico de gallo, and creamy queso. Finished with garlic-cilantro aioli.

Krab, cream cheese, spicy mayo, scallions, and avocado rolled in a crispy tortilla, golden-fried, and served with sweet Thai chili sauce

Twice-fried savory plantains topped with mojo pork, pulled chicken, birria beef, cotija cheese, and cilantro. Served with garlic cilantro aioli.

Salmon and spicy tuna, edamame, charred corn, Hass avocado, mango, and jalapeño layered into crispy wonton chips. Drizzled with green-light sauce, topped with masago, sesame, and cilantro.

Sesame-crusted tuna loin, seared rare and sliced thin. Topped with ponzu, masago, scallion, and sesame.

Raw tuna, fresh Hass avocado, diced mango, orange segments, seaweed salad and cucumber cubes tossed and layered in chef sauce, spicy mayo, sesame seeds, scallions, and masago. Served with crispy wonton chips.

Pork dumplings golden fried and served with house-made ponzu sauce and topped with sliced scallions.

Flaky crust with a savory filling of seasoned ground beef, onions, potatoes, and peppers. Served with a side of avocado ranch.

Crispy fried traditional or boneless wings. Choice of: • Sweet Gochujang • Fiery Kimchi Butter • Agave Tajin • Korean BBQ •NEW! Sriracha Buffalo •NEW! Garlic Teriyaki Topped with sesame seeds and scallions. Served with blue cheese or cusabi ranch.

Japanese fried chicken on Peruvian fried rice made with diced carrots, white onions, bell peppers, and edamame. Finished with a drizzle of teriyaki glaze.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce. Sub birria beef for $3.

Grilled fresh salmon fillet glazed with our Korean sweet gochujang sauce then topped with cilantro, sesame seeds, and a drizzle of spicy mayo on a bed of jasmine rice with grilled bok choy.

Shaved sirloin glazed in sweet teriyaki, topped with sesame seeds and scallions. Served with soy-pickled cucumbers, kimchi, tomatoes, shoestring carrots, jasmine rice, and tender baby romaine leaves.

Shredded birria beef in a rich beef consommé broth served over soft ramen noodles then topped with a soft-boiled egg, cilantro, scallions, diced white onion, and lime wedge

Spicy tuna, salmon, and krab, topped with cucumber, avocado, seaweed salad, and fried onions between two crispy fried sushi rice patties.

A hearty portion of beef, carrots, button mushrooms, and onions with aromatic Japanese seasoning. Served with a side of garlic mashed potatoes and a seasonal veggie.

Blackened shrimp served over seasoned black beans and jasmine rice topped with street corn salsa, citrus pico de gallo, sliced Hass avocado, and NITRO secret sauce.

Skirt steak served over Peruvian fried rice with grilled asparagus. Topped with house-made chimichurri sauce.

Nori wrapped sushi rice with tuna, avocado, cucumber, and asparagus. Served with eel sauce.

Nori-wrapped and breaded with Flamin’ Hot Cheetos, filled with sushi rice, tuna, Hass avocado, cucumber, sriracha, and jalapeños. Served with spicy red light sauce

Nori-wrapped and panko-breaded, filled with sushi rice with salmon, cucumber, Hass avocado, and cream cheese. Served with spicy yellow light sauce

Tuna poké, Hass avocado, cucumber, wakame seaweed salad and rice. Served in a crispy fried flour tortilla. Topped with spicy mayo, masago, sesame seeds, and scallions

Mixed greens, carrots, cucumber, tomatoes, and crispy noodles. Topped with ginger dressing.

Romaine lettuce topped with shaved parmesan and garlic croutons. Tossed with sesame cracked pepper Caesar dressing.

Mixed greens, topped with fresh avocado, cucumber, charred corn, tomatoes, cotija cheese, edamame, and wonton crisps. Tossed with green light dressing.

Two crispy cheese-crusted flour tortillas filled with tender beef birria, topped with fresh cilantro and onions. Served with a rich, flavorful consomé for dipping.

Crispy fried chicken tossed in sweet gonchujang sauce. Topped with mandarin coleslaw, pickled cucumbers, and spicy mayo.

Hibachi in a chimichanga! Shaved teriyaki sirloin, chaufa fried rice, grilled mushrooms, crispy fried onions and spicy mayo packed into a flour tortilla, then golden fried to perfection.

Inspired by the Vietnamese Bahn-Mi Sandwich. Seasoned mojo pork with mixed greens, shredded carrots, sliced cucumbers, fresh cilantro, scallions, shaved purple cabbage and spicy mayo. Served on toasted Cuban bread

Three flour tortillas packed with blackened shrimp, Mandarin coleslaw and charred corn kernels then topped with spicy mayo, scallions, sesame seeds and crispy wonton strips.

Grilled chicken breast, crispy bacon and provolone cheese with avocado ranch, romaine lettuce, tomato, red onion and smashed Hass avocado. Served on a sesame seed brioche bun

Blackened mahi fillet served with romaine lettuce, sliced tomato, sliced red onion and NITRO secret sauce on a sesame seed brioche bun.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dill pickle on pressed authentic Cuban bread.

Shaved sirloin glazed in Korean BBQ with sautéed bell peppers, onions, mushrooms, and provolone on toasted Cuban bread.

Grilled teriyaki chicken breast wrapped in a flour tortilla with crisp romaine lettuce tossed with a sesame Caesar dressing, wonton strips and shaved parmesan cheese.

Two smash burger patties, bulgogi bbq sauce, kimchi, sesame soy pickled cucumber, purple cabbage and an sunny-side up fried egg all on a toasted brioche bun

Two smash burger patties on flour tortillas, topped with cheddar-jack cheese, ketchup, yellow mustard, dill pickle, romaine lettuce, diced tomatoes, and white onions

Two smash burger patties with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun.

Two smash burger patties stacked high on the famous triple bun with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce.

Choice of entrée includes fried Cali roll, rangoon flauta and ginger salad. Comes with soft drink or iced tea.

Single smash burger patty with American cheese, romaine lettuce, tomatoes, red onion and dill pickles served on a sesame seed brioche bun. Served with side of fries.

Single smash burger patty with crispy bacon, romaine lettuce, American cheese, golden fried onions, house-made soy pickles and NITRO secret sauce. Served with side of fries.

Slow-roasted mojo pork, classic yellow mustard, garlic cilantro aioli, provolone cheese, and dillpickle on pressed authentic Cuban bread. Served with choice of a side or a small ginger salad.

Mojo pork served over seasoned black beans and jasmine rice with cinnamon sugar maduros, street corn salsa, and citrus pico de gallo all topped with our green light sauce.

Grilled chicken breast on top of mixed greens, topped with fresh avocado, cucumber, charred corn, tomatoes, cotija cheese, edamame, wonton crisps, and green light dressing.