Meg O’Malley's Restaurant & Irish Pub

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.

Soft boiled egg wrapped in ground sausage, breaded and fried. Served with pickled red onions and Irish mustard horseradish sauce.

O’Malley’s Chips, spiced fried chicken thighs, roasted peppers and onions all tossed together with our secret seasoning blend in a paper bag. Served with house-made curry dipping sauce.

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

Enough to share, but you don’t have to! Choose two sauces: Guinness gravy, ale cheese, curry, or creamy malt vinegar sauce. Tossed in Meg’s Dry Rub Add 2.00

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with an assortment of breads for dipping.

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

A cream based traditional favorite, topped with cheddar and scallions.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

Ask your server about today’s freshly prepared selection.

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

Garlic-rosemary buttered sourdough, Dubliner, Swiss, and cheddar cheeses, with red onion-Irish whiskey marmalade, tomatoes, and crisp arugula. Add bacon for 1.00

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

Piled high with slow-roasted pork loin, juicy corned beef, Swiss, whole grain mustard, and pickles. Pressed and griddled on a fresh roll.

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

With mayonnaise on toasted white, wheat, or rye bread.

Seared or blackened, with applewood smoked bacon, lettuce, tomato, and herb aioli on toasted sourdough bread.

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.

A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a Roasted Turkey sandwich.

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

Chargrilled and topped with red onion-Irish whiskey marmalade, rasher, Dubliner cheese, and Coleman’s mustard aioli on a toasted potato bun.

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, Gruyere cheese, bleu cheese, or jalapeños for 1.00 each.

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread.

Tender potato dumplings tossed in an Irish rasher, bacon, shallot, and spinach cream sauce, finished with imported parmesan. Served with garlic toast and choice of topper.

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

Pickle-brined, hand-breaded tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house-made chimichurri.

Cavatappi pasta baked in a creamy, three cheese sauce with a crunchy Dubliner topping.

Buttermilk marinated, hand breaded, and crispy fried, boneless Bell & Evan’s chicken breast. Smothered with Meg’s famous house-made Irish country sausage, banger, and rasher gravy. Served with creamy colcannon and buttered sweet peas.

An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.

House-brined and slow roasted to make it extra moist and tender. Hand sliced to order and served with creamy colcannon, roasted broccoli florets, and a tangy Irish mustard brown gravy.

Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.

Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.

Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

Our famous house-made sweet roll, dripping with buttery cinnamon-pecan glaze, topped with a scoop of vanilla bean ice cream and warm whiskey caramel sauce.

Warm brown butter cake topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

Made fresh daily from an old Irish recipe and topped with whipped cream. Choose 2 toppings: Irish Whiskey cream sauce Raspberry sauce House made cinnamon apples Guinness hot fudge

Hot from the oven with whipped strawberry butter.

Gluten friendly, rich, dark chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

Layered with Greek yogurt, fresh berries, and candied pecans.

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup.

Homemade sweet rolls dripping with buttery cinnamon pecan glaze. Smothered in our famous Irish country sausage gravy.

A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy.

Two eggs (any style), potato casserole, bacon and choice of toast.

Rustic Irish bread topped with seasoned, fresh avocado, fire roasted tomatoes, diced red onions, and balsamic glaze.

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar.

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream.

Topped with hand breaded chicken tenders and a side of our warm whiskey caramel sauce. Or try it Screamin’ Leprechaun Style with a drizzle of our house hot sauce.

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.

Bangers, rashers, fried egg, caramelized onions, and cheddar on grilled rye, served with potato casserole.

Rashers, mushrooms, and cheddar cheese

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese

Fire roasted tomatoes, spinach, rashers, and egg whites.

Two poached eggs and Hollandaise sauce over your choice of: • Rashers over an English muffin • Griddled crab and shrimp cake • Shaved prime rib over Irish soda bread • Honey smoked salmon over homemade Irish boxty Each served with potato casserole, fruit garnish.

• Two scrambled eggs, bacon and toast (add cheese, 50¢) • Waffles with maple syrup and bacon. Includes choice of milk, apple juice or soda.

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Coffee, Tullamore D.E.W., brown sugar, fresh cream, cinnamon.

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

Cold brew, coconut crème, white chocolate, chocolate, topped with cream.

Cold brew, s’mores chocolate, graham cracker rim.

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

Plant-based sausages on a mound of colcannon with roasted vegetable-onion gravy, buttered cabbage and brown bread.

Hand carved and topped with Swiss, bacon, lettuce, tomato and herb aioli on a rustic Irish roll.

1/2 Veggie Hummus Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.