Hemingway's Tavern

Fresh pressed, twice fried green plantains topped mojo pork or chicken, coconut sugar and habanero maple syrup.

House-made black bean hummus garnished with queso fresco and scallions. Served with soft naan bread for dipping.

Three flaky pastry crusts stuffed with mojo pork, fried and served with guava BBQ sauce.

Warm crab dip served with garlic crostini.

Yuca bites stuffed with white cheese, golden fried and served with tomato aioli.

Charred octopus tentacle served with chorizo-yuca hash and chimichurri sauce.

Eight chicken wings seasoned, smoked and fried crispy. Tossed in your choice of guava BBQ, Tuscan parmesan, buffalo jerk, pineapple cilantro chili, or hot honey.

House made, golden fried and served with island remoulade.

Five sweet white shrimp simmered in Intracoastal Southern Style Amber Ale. Served with Key Lime Cocktail Sauce.

Island-spiced chicken skewers with avocado lime dipping sauce.

Bowl of crispy fries tossed in truffle oil and topped with freshly grated Parmesan cheese.

Served with a sweet jalapeño relish, homemade plantain chips, and crackers.

Freshly made guacamole topped with pico de gallo served with house-made plantain chips.

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food-borne illness.

A small House Salad or Wedge Caesar with a cup of soup.

Island-style chowder with ground conch.

An island inspired vegan black bean soup.

A blend of mixed greens, tomatoes, red onions, carrots, radishes, and cucumbers.

Chopped romaine, aged parmesan cheese, and garlic crostini.

Spinach, kale, blueberries, strawberries, grilled pineapple, candied walnuts, gorgonzola cheese and raspberry balsamic vinaigrette.

Mixed greens, olive tapenade, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

Apple cider bacon, cheddar cheese, guava BBQ, and crispy onion strings.

Truffle herb mayo, panko breaded and fried portabella mushroom cap and Swiss cheese.

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

Guava pimento cheese, fried green tomato, apple cider bacon, cilantro lime sauce, lettuce, and pickled onions.

House-made chickpea burger with red pepper aioli, lettuce, tomato, onion and pickle, served on a brioche bun.

A whole Papa's Cuban sandwich with choice of regular side or a small salad or soup cup.

Ropa vieja, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Fried coquets, shaved ham, classic yellow mustard, tomato aioli, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Cilantro butter poached lobster knuckle and claw meat, shaved ham, classic yellow mustard, Swiss, pickle slices, and remoulade sauce on a pressed authentic Cuban bread.

Grilled, blackened, jerked or fried grouper fillet with spicy tartar sauce, lettuce, tomato, onion and pickle, served on a toasted brioche bun.

Chimichurri marinated sirloin with guava jalapeño aioli, lettuce, tomato, rum-glazed onions and maduros, wrapped in a 12” flour tortilla.

Fried chicken thighs tossed in buffalo jerk sauce, topped with gorgonzola served on brioche bun with celery ranch, bacon, lettuce, tomato, onion and pickle.

Mojo pulled pork tossed with our guava BBQ sauce and roasted pineapple salsa served on a toasted brioche bun.

Crispy fried whole fish topped with chimichurri, served with red beans and rice, vegetable medley, tostones and authentic homemade Old Sour Sauce.

Served with lobster Sherry bechamel, garnished with parmesan cheese and baby arugula nest.

Choose mojo pork or chicken. Grilled flour tortillas, fresh jalapeños, sweet pickled onions, radish, shredded cabbage, queso fresco, and cilantro lime sauce.

Served with loaded mashed potatoes, parmesan broccoli, and guava jerk sauce, topped with crispy fried onions.

Two crab cakes patties prepared grilled, jerked or blackened. Topped with key lime beurre blanc and baby arugula. Served with vegetable medley and yuca fries.

Sauteed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese, and chickpea penne pasta, tossed in lemon caper vinaigrette.

Grilled zucchini, yellow squash, scallions, red onions, and portabella mushroom, topped with smoked mozzarella, roasted red pepper aioli and a balsamic glaze. Choose as a sandwich on coconut bread or served with a side salad.

Choice of: Buffalo Gorgonzola, Pineapple Thai Queso, Tuscan Parmesan, Balsamic Feta.

Topped with remoulade drizzle and baby arugula.

Homemade and topped with whipped cream and toasted coconut.

Guava flavored cheesecake served with guava sauce, whipped cream and blueberries.

Served hot with caramel sauce, whipped cream, and a cherry.

Homemade with Cuban and coconut bread, served warm with caramel sauce, whipped cream and creme Anglaise.

(4) Paris Style Donuts Dusted in Powdered Sugar. Made Fresh to Order.

Cuban espresso shot topped with steamed milk, served with or without sugar.

Cuban espresso shot topped with milk, served over ice with or without sugar.

Cuban espresso shot, topped with hot water, served with or without sugar.

Cuban espresso shot served with or without sugar.

Double shot of Cuban espresso shot topped with steamed milk, served with or without sugar.

Double shot of Cuban espresso shot, topped with hot water, served with or without sugar.

Cuban espresso shot served with or without sugar.

In-store daily! Cafe con Leche with our Chef's Special. Prices vary.

Cuban bread toasted with butter.

Cuban bread toasted with smoked mozzarella.

Baked custard served warm or cold.

Stuffed baked puff pastry.

Chorizo Patty, Fried Egg, Manchego Cheese, Tomato Aioli, and Arugula on an English Muffin.

Fried Egg, Bacon, Lettuce, Tomato, Smoked Mozzarella, and Truffle Mayo on Focaccia Bread.

Toasted Cuban Bread topped with House Guacamole, Pico de Gallo, Everything seasoning, and a Balsamic Glaze Drizzle.

Toasted Cuban bread topped with house guacamole, diced hard boiled eggs, chopped bacon, queso fresco, everything bagel seasoning and a balsamic glaze drizzle.

Layers of our homemade chia pudding with fresh sliced strawberries and blueberries, a drizzle of guava sauce and honey almond granola.

Slow roasted mojo pork, shaved ham, classic yellow mustard, Swiss cheese, and pickle slices on pressed authentic Cuban bread.

Parisian Style Donuts Dusted in Powdered Sugar. Made fresh to Order. 4 for $8

$4 off Specialty margaritas all day Monday.

1/2 Off All Bottles of Wine every Wednesday!

Coconut & chia seed pudding topped with guava sauce, granola, blueberries, strawberries, and grilled pineapple. Served with a side of toast with almond butter spread.

Two eggs cooked how you wish with home fries, English muffin, and choice of bacon or ham.

Seared shrimp patty served on toasted brioche bun with remoulade, bacon, sliced avocado, grilled pineapple salsa, lettuce and tomatol.

Two poached eggs over shaved ham on an English muffin topped with hollandaise.

Fried green tomatoes topped with seared garbanzo patty, red pepper aioli, two poached eggs, baby arugula and hollandaise.

Claw and knuckle lobster meat poached in cilantro butter, two poached eggs on an English muffin, topped with hollandaise.

1800 Silver Tequila, Patron Citronge liqueur, fresh lime juice and simple syrup.

1800 Silver Tequila, Grand Marnier, fresh lime juice, agave nectar and orange juice.

1800 Silver Tequila, Triple Sec, fresh lime juice and homemade hibiscus infused syrup. Served with a sugar rim.

Deep Eddy Grapefruit Vodka, fresh basil, ruby red grapefruit juice, agave nectar and lime juice.

Bacardi Coconut rum, coconut cream, guava syrup and lime juice.

Three Olives Vanilla Vodka, Licor 43, fresh lime juice and coconut crème. Served with a graham cracker rim.

Three Olives Vanilla Vodka, Kahlua and a shot of our fresh espresso.

Flor de Cana silver rum with lime juice, mint, simple syrup and topped with soda water.

Bacardi pineapple rum with lime juice, mint, pineapple juice, simple syrup and topped with soda water.

Flor de Cana silver rum with lime juice, mint, homemade hibiscus infused syrup and topped with soda water.

Svedka Raspberry and Citrus Vodkas, lemonade and a splash of cranberry juice.

Papa’s Pilar Dark and Blonde Rums, coconut créme, fresh orange juice and pineapple juice topped with grated nutmeg.

Papa’s Pilar Blonde Rum, ginger puree, lime juice and ginger beer served in a classic copper mug.

Gosling’s and Mount Gay Rums, passion fruit syrup, hibiscus syrup and fresh lemon juice, topped with overproof rum.

Hemingway’s exclusive Papa’s Pilar sherry cask aged dark rum, Dry curacao, orange bitters, and Luxardo Maraschino cherry.

Vanilla Vodka, Ginger beer, blueberries and basil come together to create an unforgettable taste adventure!

Angry Orchard, Becks Non Alcoholic, Blue Moon Belgian White, Budweiser, Bud Light, Cigar City Jai Alai, Coors Light, Corona Light, Corona Extra, Dogfish Head 90 Minute IPA, Florida Lager, Funky Buddha Floridian, Guinness, Heineken, Hoegaarden, Keybilly, Lagunitas IPA, Landshark, Michelob Ultra, Miller Lite, New Belgium Fat Tire, Omission, Orange Blossom Pilsner, Yeungling

Hess Chardonnay Shirtail Creek

Saintsbury Pinot Noir

Buehler

Canyon Road, California

Whitehaven

Corvo

Ecco Domani

Blufield, Germany

Notorious Pink, France

Bonterra

Maso Canali

Sauvion Sancerre 2020, France

La Marca Prosecco

Avalon

Santa Emma

Broadside, California

Bodega Norton Reserve

Brolio, Italy

Château des Laurets 2015, France

Prima Pietra 2016, Italy

Badia A Passignano 2017, Italy

A made in house black bean spread with island spices served with plantain chips for dipping and garnished with queso fresco and scallions.

Charred octopus tentacle served with chorizo-yuca hash, pickled onions, and chimichurri sauce.

Island spiced chicken skewers with cilantro lime dipping sauce.

Warm crab dip served with plantain chips.

An island inspired vegan black bean soup.

A blend of mixed greens, tomatoes, red onions, carrots, radishes and cucumbers.

Grilled zucchini, yellow squash, scallions, red onions and portabella. Topped with smoked mozzarella, roasted red pepper aioli and balsamic glaze served with a small house salad.

Mixed greens, olives, red onions, cucumbers, feta cheese, chickpeas, grape tomatoes. Served with roasted red pepper vinaigrette.

Grass-fed bison patty topped with avocado, an over easy egg and balsamic glaze.

Truffle herb mayo, grilled portabella mushroom cap and Swiss cheese.

Topped with mojo pork, jalapeños, guava jalapeño aioli, rum-glazed onions, and melted Swiss.

Choice of cheddar, American, Swiss or smoked mozzarella cheeses.

Sautéed zucchini, yellow squash, red onions, carrots, red and green bell peppers, grape tomatoes, broccoli, parmesan cheese and chickpea penne pasta tossed in lemon caper vinaigrette.

One pound of our smoked in-house baby back ribs, basted with guava BBQ sauce and served with pineapple coconut coleslaw and an additional side of your choosing.

Served with celery, carrots, 8oz ranch or blue cheese. 50pc $70 100PC $125

One half per person. 20 for $80

Served with 8oz BBQ sauce 36 for $45

10 for $35 20 for $65

Pint $4 Quart $8 Gallon $30

Pint $10 Quart $20 Gallon $70

Half Pan $40 Full Pan $80

Half Pan $40 Full Pan $80

Half Pan $60 Full Pan $100

30 for $80 60 for $140

10 for $20 20 for $35

1 Whole Cake (12 Slices)