Chart House

Reviews

• SR

  Steve Vitani REALTOR

  1 day ago
  5.0
  Always enjoy visiting this location. As a Landry Club Rewards Member, we enjoy many rewards throughout the year! The service here is amazing! Cara, Brittany, John and Matt are the dream team at the bar! Happy Hour 7 days a week 4-6pm. Tasty Craft Cocktails, Friendly Staff, and The Beautiful Views makes this the most Iconic place to gather and enjoy the Melbourne Florida Lifestyle!
• LB

  Lisa Bardusch

  Jul 3, 2026
  1.0
  This restaurant has really gone down hill. It used to be "fine dining", but not any more. The bar area appears to be a "locals" hang out . Extremely loud. And the food? Definitely not what it used to be ! I Ordered 7oz "filet mignon". It was absolutely NOT a filet mignon ! I ordered it Pgh rare, but they "couldn't do that", so I ordered medium rare. Absolutely NO flavor , gray and tough with a line of grissel..I asked about the Australian Lobster tail and was told it was a sweet ,buttery tasting lobster. It was dry and stringy and way overdone, again, NO flavor. The creamed spinach is the only thing I could recommend. Ordered the Lava cake for dessert, also dry. So a small , overcooked, non- filet, small lobster tail, creamed spinach and two glasses of house red wine, 6 Oz pours, and Lava cake was over $165 for one person. Definitely not a favorite of mine anymore!!!!! Which is so sad because we had been going here through the yrs for special occasions . it used to be a wonderful dining experience with amazing food that you would really look forward to going. Line cooks, no evidence of a chef in that kitchen ! Really just paying for the view. Our server was excellent. Had to be honest, maybe the kitchen was just having a bad / off night or the manager was AWAL, not sure.
• SC

  Stephanie Crew

  Jun 25, 2026
  4.0
  My son and his wife treated my Granddaughter and I to celebrate her pregnancy, our meal was wonderful. It got off to a bad start, I’m 77 and was looking for a place to park, the Valet guy came out and asked what are you doing? He said “ well you can’t park any where you want” I said then where? He pointed to the far side of the lot, I said that’s too far for me to walk, The he said a Handicap sticker? He was rude!!! I wanted to sit in my car for awhile I was early for our 5:00 reservation. I said ok, another valet guy over to me and was very nice, and hoped I could enjoy my evening.I was pretty shook up. So I go inside to wait and no place to sit. It really put a damper on my evening, when we were leaving I called the guy out on how rude he was He got defensive. My granddaughter was upset the way he disrespected me, She was in tears, and my son told the guy to watch his mouth. My Granddaughter said she never wants to go there again.
• BW

  Brian Willson

  Jun 23, 2026
  3.0
  This restaurant came highly recommended by a cousin of ours who chooses to eat here regularly. We decided to try it and were surprisingly disappointed. My wife and I each ordered a seafood/pasta dish, mine was a shrimp dish and right off the bat the shrimp was raw, they took it back and applied more heat to it somehow, I say somehow because when it came back, the shrimp was yellowish looking. My wife and I each took 2 maybe 3 bites to give it a chance and neither one of us thought the meals tasted good at all. I am not a chef but i am passionate about food, the freshness, the flavor pairings, seasonings and correct doneness. None of those things were on par with this restaurants pricing. The waitress had the manager come to us when we told her we were done and weren't going to take anything home with us. We explained to the manager why we chose this restaurant and what we experienced. It's a nice place with good service and I'm sure they have some really good dishes. I told the manager we would give it another try sometime. They did adjust our bill, just not by the amount we think they should have.
• LR

  landon reece

  Jun 21, 2026
  3.0
  First time dining here today for lunch with my wife’s family for father’s day. We didn’t realize the valet parking is complimentary, so we turned a few rows back and parked ourselves. After getting out my wife and I were standing off under a tree at the side of a curb waiting on my father in law to park—one of the valet guys driving a customers car, almost hit my wife (with the car). Rolls his window down and makes a rude comment about it being a one way. To clarify, we were not in the way of traffic on either side. If we were in the way, or parked somewhere wrong, he could’ve just been kind and told us, considering he works there. We wanted to leave, but stayed due to it being Father’s day. Eileen was our server, and done a good job of keeping our cups full and our courses coming. The owner or manager came out and made sure our food was good, which was nice. I had the steak / shrimp. They overcooked the steak, but it was still good. My wife loved the mussels. If it weren’t for the Valet guy I’d have given another star. (And I feel bad for even saying this because the two other valet guys were nice.) I think after the immediate bad experience with the valet guy happened, I had a hard time enjoying everything else.

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