We are a family-owned and operated fishing company, operating seven offshore facilities and fishing fleets in Ecuador, Panama, Peru, Nicaragua, Mexico, and Suriname.
Our core species are Mahi-Mahi, Swordfish, Tuna, Grouper, Snapper, Corvina, Lobster, Conch, and Tilapia.
We operate a full-line seafood distribution center out of our state-of-the-art 85,000 square ft. Miami facility with daily shipments to retailers, club stores, cruise lines, wholesalers, and broad-line distributors throughout the United States.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.