In the heart of Florida, a family treasure was born from Pop’s love for old fashioned BBQ. His passion for crafting mouthwatering, slow-cooked meats brought friends and family together to share laughter, stories, and memorable meals. Inspired by the unforgettable gatherings and Pop’s extraordinary culinary skills, his son (Danny) and grandson (Hunter) decided to share this legacy across Florida through Pop’s Smoke Shed. This vibrant food truck, steeped in family tradition, aims to bring the rich, smoky flavors of Pop’s legendary BBQ to the local community, creating new memories and connections around the love for BBQ.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.