We are proud to welcome you to Nobu Manalapan, our newest epicurean experience from the world-renowned Chef Nobu Matsuhisa. Indulge in Nobu's iconic style of Japanese cuisine with Peruvian influences, featuring signature dishes like Black Cod Miso, Yellowtail Jalapeño, and expertly crafted sushi. The menu also includes a comprehensive sake and wine list alongside innovative cocktails.
Reservations are required and can only be made up to 30 days in advance.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.