McDonald's

Reviews

• SS

  Styxx 2018 (Styxx2018)

  4 days ago
  1.0
  Mobile app order. I was the only car in the drive thru when I arrived. Watched them serve 3 other cars first after I arrived in the other drive thru lane before anyone answered the intercom. I cancelled my order and left. Went and grabbed food from Chick-fil-A for my kids instead. Never again. Eat Mor Chicken.
• CF

  Cody Fisher

  May 6, 2026
  1.0
  Got the Gen Z stare 😂 and a half full large fry. McDonald’s continues to suck.
• PA

  Patrick Antoine

  Apr 26, 2026
  5.0
  Quickly get my meal from online orders all the time. Servers are polite. Food is decent for McD and fresh. Never upset when I order from here.
• JJ

  john J

  Apr 21, 2026
  3.0
  Hamburger with extra onions a small fry and a small Coke almost cost me $7. When I open the hamburger this is the trash that I get. Loaded with ketchup and no onions. You wonder why people aren't paying for your food anymore it's because it's overpriced and under delivered. Back in the day I would have never complained and just ate it for a couple bucks. Not anymore. Just disgusted
• KT

  Kelly Tammaro

  Mar 16, 2026
  1.0
  Ordered $40+ worth of food through Uber tonight and this hamburger was part of the $20+ meal for one person - "Arch burger meal". While I realize there is grace for mistakes, there is no room for allowing undercooked meat to leave your restaurant. The line has to be drawn somewhere. I will bring the photos which are date stamped, and taken with my receipt to your location in person when I have the time to do so. I hope this purchase will be refunded. According to McDonald’s Corporate Standards - ​McDonald’s has standards that are actually stricter than the Florida law. According to their food safety protocols: ​Target Temperature: McDonald’s cooks its beef patties to an internal temperature of 175 degrees. ​Visual Standard: Their training manuals state that patties should be "gray/brown" throughout with no visible pink. ​Safety Checks: Managers are required to perform "internal temperature checks" multiple times a day using digital thermometers to ensure the grills are cooking the meat to these exact standards. PSA - Check your food, especially what you may hand off to your children to consume.