Birkin's Steakhouse and Sushi Bar

Reviews

• DP

  Dr Scott Paton

  6 days ago
  5.0
  Great food, great drinks. Carlos at the bar will make something interesting off menu if you ask. He’s awesome.
• KL

  Kathleen Leone

  6 days ago
  3.0
  I was so looking forward to coming here. My family had great reviews of the food from previous visits. We had a table of 11. Waitress was very nice. She could’ve used helpers however. For this price point I would expect a few things: 1) the water to not taste like tap water. If that is the case, offer spring or bottled water. Without the lemons, I wouldn’t be able to drink it 2) the bread to be free of charge -what a silly thing to charge when the cheapest dinner is over $30 3) french onion soup that didn’t taste like an entire bag of salt was in it-it was inedible 4) the sushi should taste better than Publix 5) steaks that were cooked properly. Half of my steak was medium and the rest medium well -same for me and my husband’s steak 6) creamed spinach that is not bland 7) the unused wine glasses removed -with two little kids and empty wine glasses in front of them, you would think she would remove them-more than 8 had to be removed 8) finished appetizer plates removed 9)) finished dinner plates removed. I had to ask each time for this to be done Now, these are the things you expect at Longhorn. For a $900 tab -we expected a tad better. One and done for me
• KG

  Kathy Gassen

  Sep 1, 2026
  5.0
  Everything was delicious! The sushi was fresh, the drinks were sport on and the service was outstanding. My only complaint is we got full so fast we did not get to try as much food as we wanted. Just gives us another excuse to come back to this quaint, fantastic restaurant.
• KS

  Kelley Sims

  Aug 30, 2026
  5.0
  We drive by this restaurant often but hadn’t been in until friends who live nearby suggested we meet for dinner. What a surprise! We started we really nicely made cocktails. Everyone ordered a salad - each excellent. We shared a large steak that was well cooked at medium rare and cut in the back for us and the a variety of excellent sides. Brussel sprouts were a standout as were the lapses baked potatoes - that you can can have customized as the waitress brings the various options to the table. We also shared a lovely bottle of wine that we often drink at home and offered for a reasonable price. Our waitress was lovely, conversational but not overly so and so well versed on the menu. We were so surprised to see such a warm and inviting space. Overall it was excellent and we will go back for sure!
• EC

  Eric Conze

  Aug 16, 2026
  5.0
  Second time here. Had different dishes and both experiences were excellent! Our first time around we sat at a table with friends and had the best server, Brandy! She really was amazing! She was fun and engaging! Carlos, the bartender, is more than just that. He is a master mixologist with great ideas and knows what he is doing! He gave us the honor of trying a a few concoctions that he was working on and they were all fantastic! Kudos!

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