Bonefish Grill

Reviews

• DB

  De'Vonte Bradley

  1 day ago
  5.0
  Tonight I had the pleasure of having “Karen G, The Diva and The Cutest” and “The Fabulous Tatiana” as our servers. If you’re looking for great service with great vibes and amazing food, Bonefish in Longwood is where you want to go!
• CR

  Caleb Rondon

  6 days ago
  5.0
  I called in before arriving and spoke to the Longwood location manager, Mack. He was very kind and set realistic expectations regarding our wait time. We arrived and were greeted by a very professional yet kind team who attended us quickly and got our large party seated within a timely fashion. Our waitresses Karen and Cynthia were AMAZING. We didn't ever have to ask for a refill during our visit and they remained attentive to our requests while we dined. I also met Kayla towards the end of our visit and she greeted us with the upmost warmth and respect. Overall, this was our first visit to bonefish Grill in Longwood and this team made us feel more than welcome and we will definitely be visiting again soon!
• KK

  Kay

  Sep 21, 2026
  5.0
  Kayla provided truly exceptional service. She was incredibly attentive, anticipating every need before we even had to ask, and her warm, friendly personality made the entire dining experience feel special. It is rare to find someone so genuinely dedicated to their craft, and I left the restaurant feeling completely taken care of. I will be returning!
• RA

  Randy Askins

  Sep 16, 2026
  5.0
  ⭐⭐⭐⭐⭐ We always have such a great experience at Bonefish Grill in Longwood, and a huge part of that is because of Amanda G and Lauren behind the bar! They are truly an incredible team. They’re friendly, attentive, personable, and always make you feel genuinely welcome from the moment you sit down. The drinks are consistently great, the service is exceptional, and they manage to stay on top of everything even when the bar is busy. They remember the little things, keep the atmosphere fun, and make every visit feel like you’re catching up with friends. Amanda G and Lauren are exactly the kind of people who turn a good restaurant experience into a great one. Bonefish is lucky to have them, and they’re a big reason we keep coming back. If you’re stopping by the Longwood location, grab a seat at the bar — you’ll be in great hands!
• LW

  Lisa Weston

  Sep 4, 2026
  5.0
  I decided to go on a solo date and after exploring the many options for dining out in my area, I chose to go to Bonefish Grill in Longwood. It's only a few miles from where I live so it was definitely super convenient and close. One of the reasons I opted to come here was a couple of offerings I spotted while looking at their website's menu. Since I was dining alone, I decided to sit at the bar. Timothy, who was the bartender greeted me once I chose my seat and after looking for non-alcoholic beverage options that didn't involve a Coke or Pepsi, I decided to try the "Watermelon Smash". It was hand-muddled watermelon and cucumber slices, combined with a house-made sour mix, expertly mixed with sparkling water and garnished with frozen watermelon cubes. While something very different, it was actually quite refreshing. Didn't have that carbonated feel from the sparkling water and the combination of the watermelon with the cucumber left a nice taste in my mouth. The one thing I was looking forward to ordering was the chargrilled oysters. I was not disappointed at all. The aroma of the garlic and parmesan led the way before the plate actually was placed in front of me. The oysters were perfectly cooked and had such a delightful topping of garlic lemon butter and parmesan. Oh they were so garlicky - which was a very good thing! The parmesan added a bit of saltiness and the lemon was subtle but still noticeable. The crostini added a nice accompaniment to sop up that butter sauce. If I hadn't ordered something else, I probably would have asked for another round. I asked Timothy if there was ANY way I could get an item that is on their "Social Hour" menu despite the fact it was well past the social hours. After checking with the chef to see if there were any wontons available, he assured me I would be able to order the Ahi Tuna Wonton Crisps. That, my friends, was a fantastic choice. Perfectly seared ahi tuna served on top of light, airy and crispy wontons that were drizzled with a Thai chili glaze and wasabi cream sauce, then topped with a crunchy slaw. Flavors of all sorts just exploded in my mouth when I took my first bite. To start...the tuna was expertly prepared. It just melted in my mouth like softened butter. Then you get the sweet heat from the Thai chili glaze and the pungent heat from the wasabi. It finishes up with the bright crunch of the slaw. The pièce de résistance is the wontons. Light. Crispy. Just perfect. Put it all together and it makes for an amazing bite. Timothy was extremely pleasant and super easy to just chat with. My experience was nothing less than superb. I will be back.

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