Chart House

ahi tacos | tartare + pepper seared

avocado | roasted red pepper Kalamata | grilled pita | plantain chips

citrus chili | coconut cream + soy dipping sauces

lightly fried | crisp vegetables

edamame | wakame | avocado | spicy cucumber rice noodles | cabbage slaw

1/2 doz.

saffron aioli | chimichurri | achiote puree

avocado corn relish | lemon shallot butter

cremini mushrooms | boursin | garlic butter

achiote Caesar dressing | grilled corn avocado | tortilla strips

cucumbers | tomatoes | red onions | radishes hearts of palm | pepperoncinis | balsamic vinaigrette

bacon | egg | radishes | mushrooms warm bacon dressing

greens | blueberry port vinaigrette | red onion navel orange + lemon mascarpone

(calories available at farmer’s bar)

jalapeño | cilantro + lime

avocado corn salsa

tomato | olives + capers

mango + pineapple

citrus chili | coconut cream + soy dipping sauces mango sticky rice

warm peanut sauce | mango relish | soy glaze mango sticky rice + Asian green beans

Furikake rice | wasabi cream + ginger soy

soy glaze | island salsa | fingerling potatoes

3 potato garlic mashed

Cajun spiced | blue cheese butter caramelized onions | coconut ginger rice

mango sticky rice | pineapple habanero butter

crab-stuffed | vegetable orzo

salt crusted baked potato

sushi rice | edamame | cabbage slaw coconut ginger jus

3 potato garlic mashed

3 potato garlic mashed

Romano panko crusted | citrus butter 3 potato garlic mashed

skillet fried corn with bacon | asparagus grape tomatoes | roasted red peppers

seared | toasted bagel panzanella arugula | tomatoes | red onion | capers roasted beets + lemon vinaigrette

seared | herbed yogurt fire roasted vegetable couscous

marinated grilled summer vegetables artichoke + tomatoes | herbed rice

Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

Godiva Liqueur | chocolate sauce Heath Bar Crunch | vanilla ice cream Please allow 30 minutes for preparation

ahi tacos, tartare & pepper seared

lightly fried with crisp vegetables

citrus chili, coconut cream & soy dipping sauces

avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

with an entrée 8.5, à la carte 15 (calories available at salad bar)

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

bacon, egg, radishes, mushrooms, warm bacon dressing

mixed greens, lump crab, avocado pico de gallo & ranch dressing

grilled & marinated chicken, fresh mozzarella, tomato, crisp greens in a white balsamic basil vinaigrette

mixed greens, bacon, avocado, tomatoes, eggs with blue cheese dressing

Monterey Jack, caramelized onions & au jus

grilled, cheddar, lettuce, tomatoes, onions, pickles & diner sauce

Parmesan crusted, balsamic mayonnaise on toasted Sourdough

kim chee cole slaw on a grilled Kaiser roll

crab meat, crab boursin, crisp bacon, field greens & tomatoes

Jack cheese, pico de gallo, cabbage & ranch dressing in warm flour tortillas

crab-stuffed, lemon shallot butter, 3 potato garlic mashed

skinny fries & more

citrus chili, coconut cream & soy dipping sauces, skinny fries & more

Romano panko crusted, citrus butter, 3 potato garlic mashed

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Don Julio Blanco Tequila, house-made Rosé cordial, Combier Pamplemousse Liqueur, fresh mint & lime

eggplant caponata, artichoke + tomato, roasted wild mushrooms, roasted red pepper hummus, savory spreads, grilled bread

ahi tacos, tartare & pepper seared

avocado, roasted red pepper, Kalamata, grilled pita, plantain chips

arugula, shaved parmesan & fried capers with crostini

edamame, wakame, avocado, spicy cucumber, rice noodles, cabbage slaw

saffron aioli, chimichurri, achiote puree

lightly fried with crisp vegetables

avocado corn relish, lemon shallot butter

cremini mushrooms, boursin, garlic butter

sushi rice, edamame, cabbage slaw, coconut ginger jus

avocado, jalapeño, tomato, cilantro & lime

sautéed shrimp, avocado corn salsa

slow simmered vegetables, olives & capers

fresh mango, pineapple & island spice

warm peanut sauce, mango relish, soy glaze, mango sticky rice & Asian green beans

Furikake rice, wasabi cream & ginger soy

crab stuffed with lemon shallot butter & 3 potato garlic mashed

Cajun spiced, blue cheese butter, caramelized onions, coconut ginger rice

sweet & spicy seared, lump crab, tomatoes, lemon shallot butter & coconut ginger rice

teriyaki glazed with coconut ginger rice

citrus chili, coconut cream and soy dipping sauces, mango sticky rice

pappardelle pasta, light garlic butter

mushroom & bok choy, Furikake rice

crab-stuffed, served with vegetable orzo

drawn butter, salt crusted baked potato

vegetable orzo

a Chart House favorite, herb seasoned and slow-roasted

soy glaze, island salsa, fingerling potatoes

Romano panko crusted, citrus butter, 3 potato garlic mashed

linguine in pesto cream sauce, roasted peppers & basil oil drizzle

bacon, egg, radishes, mushrooms, warm bacon dressing

cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis in balsamic vinaigrette

(calories available at salad bar)