Topolino's Terrace – Flavors of the Riviera

Reviews

• JT

  Joanne Trolio

  May 8, 2026
  5.0
  My husband and I recently dined, for the first time, at Topolino’s. Our experience was lovely. We were very fortunate to be seated at a window side table for two - great view of the fireworks. Andrew, our waiter, was perfection! He was proficient, personable and efficient. His suggestions and descriptions were most helpful. All our dishes were delicious. Kudos to the chef and his/her team! We shall return.
• MG

  Marietta gasmen

  May 6, 2026
  5.0
  This restaurant exceeded our expectations! We came here to celebrate our wedding anniversary and they did not disappoint. The staff was welcoming, food was very good especially the bouillabaisse. Everything was great from the appetizers, entrees up to their dessert.our server Mike was very attentive. Kyle, the manager also made our night special by calling the Epcot fireworks people to feature our favorite color ( blue) to be included in their fireworks display. We will surely comeback here!
• RK

  Richard Klinkhammer

  May 5, 2026
  2.0
  First the menu is not french/italian, its just a regular SMALL selection menu, I asked for no mushrooms in my dinner and the runner got the 2 dishes mixed up, the Atmosphere is NOTHING fancy at all but they sure charged Disney overpriced prices. The server was weird at first but got better over time. DO NOT WAIST YOU TIME GOING THERE, IT IS NOT REMOTELY WORTH THE MONEY OR YOUR TIME.
• PS

  Paint Society

  Apr 26, 2026
  3.0
  “We chose Topolino’s Terrace – Flavors of the Riviera for our first night at Disney with our family after doing some research and seeing so many great reviews. When we arrived, the atmosphere was absolutely beautiful — the restaurant itself is stunning, and the views really make a great first impression. That said, once we started looking over the menu and received our food, we felt the experience became a bit overrated for the price. The portions and overall value just didn’t feel worth it for our family. One thing that really stood out was noticing that my kids’ macaroni and cheese appeared to use the same rigatoni pasta as my $60 entrée, which honestly felt a little disappointing considering the price point. I’m glad we got to experience it once and check it off our list, but moving forward we’ve actually found ourselves enjoying some of Disney’s quicker, more casual dining spots much more for our family.”“We chose Topolino’s Terrace – Flavors of the Riviera for our first night at Disney with our family after doing some research and seeing so many great reviews. When we arrived, the atmosphere was absolutely beautiful — the restaurant itself is stunning, and the views really make a great first impression. That said, once we started looking over the menu and received our food, we felt the experience became a bit overrated for the price. The portions and overall value just didn’t feel worth it for our family. One thing that really stood out was noticing that my kids’ macaroni and cheese appeared to use the same rigatoni pasta as my $60 entrée, which honestly felt a little disappointing considering the price point. I’m glad we got to experience it once and check it off our list, but moving forward we’ve actually found ourselves enjoying some of Disney’s quicker, more casual dining spots much more for our family.”
• CG

  Christopher Gooding

  Apr 21, 2026
  5.0
  Disney does fine dining well. We were there celebrating a birthday. Our party of 6 were greeted and sat just a little after our reservation time. Topolino’s offers a wide and expansive wine and cocktail menu. Bread service follows quickly after seating. I recommend two starters, the gnocchi and the ricotta - both are nice flavors to spread on your bread. Main courses for our party were pasta, duck, beef, and fish. I had the filet of sole which is bathed in a lemon beurre blanc. This was quite possibly the best seafood i’ve had. The fish was tender on the inside with a crispy edge that offered the right amount of texture to the dish. It’s accompanied by potato and vegetable. Everyone in our party was very pleased with their selections. And I didn’t feel like our portions were underserved. Service was top notch. From our hostess, Ainsley (shout out ACFlora Falcons) to our server Paul, and the posse of support persons who delivered all the parts of our meal. They were great in answering our questions about the menu and were right on point with everything. They were also patient with us while we went out on the terrace to watch the 20 minute fireworks show from EPCOT. This was a great evening of celebration for us. The food and experience are top shelf. Our tab, including an 18% tip was $420. We did not have dessert there, and only one of us had a drink from the bar. If everyone had ordered a cocktail or glass of wine, and dessert, our bill easily would have topped $600, possibly pushing $700. Disney is pretty proud of their libations. I didn’t see a cocktail selection below $18.50. The least expensive bottle of wine was $57. Glass price was $22 and up. Is it hard to justify the price? Candidly, yes. But everyone in my party appreciates the experience of fine dining, and once a year, i can do this. My only knock on the atmosphere was the lack of a dress code at dinner. There were several backward baseball caps/cargo shorts/flipflop combos in the room. I get it though, some of the patrons rushed in right off of the monorail. I’m merely suggesting to the reader, that if I had a family that just spent 8-10 hot hours in the park, this experience would not be my dinner choice for a family with 2 or more kids under the age of 16. This is a dining experience meant to be enjoyed on all aesthetic levels. But, this does not take away from my opening statement. Disney does fine dining well. I can recommend dinner here.