A spectacular restaurant on Disney property, Topolino’s Terrace serves amazing food in a great location. This restaurant is located on the top of Disney’s Riviera Resort, making it easy to go to because of the Skyliner station at this hotel.
The food is definitely the highlight of this restaurant. I have ordered the Filet Mignon multiple times, and I think this is a super amazing steak that is one of my favorites. There are also a good amount of options on the menu to order from. Another cool thing about this restaurant is that you can go out on the terrace during the EPCOT nighttime spectacular to watch the fireworks, and there are speakers so you can hear it too. The service at this restaurant is good in addition to everything else.
Overall, Topolino’s Terrace is an awesome restaurant with that serves great food, has good service, and allows you to view the fireworks from EPCOT. If you are looking for a good restaurant on property, this may be it.
JB
Justin Bishop (The Bishop)
3 days ago
An Absolutely Incredible Dining Experience!
Topolino’s Terrace at Disney’s Riviera Resort was nothing short of amazing! From the moment we arrived, everything was exceptional. Our waiter was genuinely one of the best servers we’ve ever had anywhere. The service was absolutely outstanding and made the entire evening even more memorable.
The food was incredible! I ordered the steak, and without question, it was one of the best steaks I’ve ever had on Disney property.
The ambiance is something special, and being able to watch EPCOT’s fireworks made an already fantastic evening truly unforgettable.
Between the phenomenal service, incredible food, beautiful atmosphere, and fireworks, Topolino’s Terrace delivered a perfect dining experience. Easily one of our favorite restaurants at Walt Disney World. Five stars all the way!
Blessed by the Bishop for sure!
The table service was the best part of the entire experience. I feel like the quality and taste of the food does not match the price point. There are far better meals on the property for the same cost. The food was plain and uneventful. The portion size for the cost isn’t overly either.
Our biggest issue was with the hostess. We showed up early for our reservation, only to be put off until our entire party had arrived. While we were waiting, there were a couple of parties that were seated separately. I have never had an experience like this at Disney before. I don’t see visiting this spot again. You can’t be rude and charge a high prices
for mediocre food and expect repeat business.
Sept 2025. The vegan, plant-based options were good.
We got the Fritto Misto, and it was fine.
We weren't sure of the House-made Tomato Ravioli, and asked about the Rigatoni on the children's menu. The server mentioned an adult portion with sun-dried tomatoes and chopped broccolini. The pasta was well-prepared, and the tomatoes were delicious. It was not much cheaper than the Ravioli, but we were definitely satisfied.
The Blood Orange Layered Cake was tasty.
The food was a bit expensive, but we went with friends who were visiting. The fireworks were crowded, but nice. We would go again.
SB
Saul Berrios
Sep 20, 2026
We could not pick a better restaurant to enjoy the night at Disney. From our arrival to the restaurant, the service was outstanding. They make you feel VIP all the night. The waitress was so charm with our kids, we arrived with a almost five years and an almost 1 1\2 years grandsons (of course their parents but the adventure and every single detail is because of the kids).
The outdoor view from the location heights helps you to admire what Disney is all about where you are able to see the splendid fireworks at the end of the night.
Personally, I am a wine lover, and I did my do diligent further in the night, but this time a gave me the opportunity to start with one cocktail to break the ice. I ordere the “Modern Fashioned” (not old fashion) with: Knob Creek Rye Whiskey, Appleton Reserve Blend Rum, Vanilla Bean and Bitters. So good!
The our dinner was exquisite from the beginnig to the end, every entry was better and better.
1. I choose to start with a delicious escargots with an amazing butter, garlic, lemon and parsley sauce to licks you fingers (don’t do it because it comes very hot).
2. Then, one of my standars selections to measure steaks is going with the medium rare filet mignon. Perfectly done and beautiful cut, no disappointments there. The truffle pomme puré, broccolini, sherry champignon ragout, red wine bordelaise were the perfect complement for a well balanced dish.
3. Dessert…dessert; last but not least!
Lemon Tiramisu - espresso mouse, limoncello mascarpone cream and pistachio meringue. What else is needed… a Tawny Port for a perfect marriage!