Monsieur Paul

Reviews

• RH

  Ross Henning

  4 days ago
  1.0
  Before COVID this was an excellent restaurant. We couldn’t wait for it to open once Disney was back in full swing. Unfortunately, Iger and D’Amaro with their Freddy little hands ruined it. It reopened as a “Pre-Fix” only menu, at over $200 per person. I can only imagine it’s also a step down in quality from before as that was Disney’s directive: cut quality, cut quantity, and raise prices. It’s truly a shame because it was so excellent before. It a casualty of greed. I refuse to support Disney’s prefix menu money grab, so I will not be back until they go back to a ala cart menu, like all restaurants should be.
• NJ

  Nadia Jimenez

  5 days ago
  5.0
  The food was amazing. Our waiter was amazing and the environment was amazing! We will definitely do this again.
• LS

  Logan Smyth

  May 8, 2026
  5.0
  We ate here tonight on family vacation. My husband and I ate at the Paul Bocuse in Lyon on our honeymoon and wanted to share it with our kids when given the opportunity. Our daughter is 3.5 and our son is 9 months old. We tried doing an early 5pm reservation, long naps before, but no luck. Our son threw up before we got our water and then basically cried the whole time. The waitress Chloe was EXCEPTIONAL. She helped us clean it up and was extremely accommodating. My husband and I took turns taking him outside. The adjusted the pacing of the meal trying to serve our dishes staggered or keep them warm which is honestly incredibly rare. We got dessert to go and they packed up little macarons and stickers and stuff. It’s very hard doing a meal like this with kids, especially after a day in 95 degree heat. This entire restaurant staff was incredible. I cannot say enough good things about the food and the service was among the best I’ve ever had.
• CT

  Celine Thibault

  Mar 29, 2026
  5.0
  Amazing experience! Not only the quality of cuisine is next level but the service is also top notch. Our server Clement was such a great professional… his passion for what he does is obvious! Managers Philippe and Jean-Luc always go above and beyond to make guests feel special. Merci beaucoup!
• JC

  Javier Carretero

  Mar 7, 2026
  5.0
  After years of planning, the day to experience this place arrived. It was the peak celebratory point of my birthday week. Honestly, I did not set any expectations. I wanted to be surprised. I just set the budget aside because you need to budget this. Our reservation was the last one, 7:15 pm (It's an almost 3 hours experience). Enter: Chloé. A French national. Graceful. Polished. Impeccable. Her English was delicate, sometimes hard to catch, but it didn’t matter. Every word carried intention. Every course was introduced with care. Service at this level transcends minor language barriers. To her we say: THANK YOU! You were spectacular! Online, there is only one menu posted: the Discovery Prix Fixe (7 courses). But once seated, we were informed of something not published online: The Prestige Festif Prix Fixe (9 courses). And when you’ve already decided to splurge… You splurge correctly. Both menus begin the same way: Welcome Champagne & Amuse-bouche. There is something luxurious about not being rushed. No hovering. No subtle pressure to turn the tables. Just a steady, elegant rhythm of courses arriving and departing. Every dish was explained in detail. Every pour timed perfectly. Every plate was presented like an artwork. It was expensive. Let’s not pretend otherwise. But this was a splurge. A deliberate one. A celebratory one. And we deserved it. We left extremely satisfied — not just full, but fulfilled. This will not be a one-time experience. It will be repeated... and budgeted!

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