Kringla Bakeri Og Kafé

Reviews

• EW

  Eric Wentz

  2 days ago
  3.0
  We ordered the Lefse and a Pear hard cider. The Lefse was ice cold. We were not expecting that. Really made it hard to enjoy. Tasted like a flour tortilla with butter and cinnamon sugar that was kept ice cold. Very odd. The pear hard cider was very sweet and very good.
• SS

  Sage

  Aug 4, 2026
  5.0
  One of my favorite quick stops in all of EPCOT. Everything inside looks fresh, the display cases are always tempting, and it’s nearly impossible to walk past without wanting to try something. The bakery fits perfectly into the Norway Pavilion’s atmosphere, and it’s an excellent place to grab a snack while continuing your walk around World Showcase. Service is usually quick, making it an easy recommendation during almost any time of day.
• MM

  mateomatt

  Jul 22, 2026
  5.0
  If you have never had Norwegian school bread, here's your chance! I think it's the best dessert in all of Epcot. Everything else is delicious here, but the school bread is really special. It's a sweet roll filled with pastry cream, topped with toasted coconut, and enhanced with a touch of cardamom. And the service is always super friendly. Enjoy!
• PB

  Patti Beltram

  Jul 18, 2026
  5.0
  Kringla Bakeri Og Kafe is one of my favorite stops at EPCOT! Located in the Norway Pavilion, this charming bakery offers a fun selection of Norwegian-inspired pastries, desserts, and drinks. The School Bread is a must-try—soft, sweet, filled with creamy custard, and topped with coconut. Everything feels unique and different from the typical theme park snacks, which makes stopping here part of the EPCOT experience, including talking and service with cast members from Norway. It’s the perfect place to grab a sweet treat while exploring World Showcase, and the Norway Pavilion atmosphere makes it even more enjoyable. A delicious and memorable stop that I highly recommend adding to your EPCOT day!
• JD

  Jessica DiSalvo

  Jul 13, 2026
  3.0
  Tried the triple chocolate chip cookie and the school bun. The cookie was delicious! It had lots of chocolate chips and surprisingly wasn't too sweet. Unfortunately I don't have the same praise for the school bun and I wanted to love it because it's the popular item at Kringla. The bun was dry and I couldn't taste the cardamom. The custard was also too hard. I was surprised to see that it's kept in a refrigerated case because cold air usually dries out baked goods and it solidified the custard. Staff was friendly. Would highly recommend the chocolate chip cookies.

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