Capa

Reviews

• HL

  H. Li

  Aug 26, 2026
  2.0
  As a normal restaurant, I would rate this a 4 out of 5 star but as a one Michelin Star Restaurant back when I visited in 2024, I would say that it is a 2 out of 5 star. At the time, this was my first ever Michelin Star experience and it didn’t feel any different than other fine dining restaurants I’ve had been to. It was a restaurant that made me feel that Michelin Stars were a “gimmick” and maybe still is for some. Now seeing that it eventually lost their one star this year, I’m not surprised and it makes sense. I tried A5 Wagyu here for the first time ever and wasn’t amazed; went to another establishment and had it and experienced the difference. The price is also high and maybe that’s the 4 seasons/Disney premium. Atmosphere was great and service was like most Disney experiences (at least compared to pre covid) but not Michelin Star level.
• QJ

  Queen Jes

  Aug 16, 2026
  5.0
  I had such a spectacular, amazing, and special moment, and I’m so glad I chose this restaurant because it made the experience even more memorable for my partner and me! From the moment we arrived, we felt so welcomed. The valet took great care of us, the restaurant itself was absolutely beautiful, and everyone was incredibly kind and helpful. As soon as we entered, we were warmly greeted and seated immediately. We had a lovely waiter who took the time to explain everything on the menu. Since this was our first time here, he also gave us some background on the restaurant, which made the experience even more enjoyable. The food was AMAZING! Honestly, it was some of the freshest and most delicious food I’ve ever had at a restaurant. For my appetizer, I had the octopus, and it was soft yet firm and absolutely delicious! Not long after our first order, we were served our next course, and oh my gosh! I had the lamb, and it was SO good! The raspberries and the sauce that came with it were incredible. My partner also had a New York strip, which he really enjoyed! Between each course, the staff was extremely attentive. Within minutes of us finishing, they cleared everything from the table and replaced our plates and silverware for the next course. The service was truly exceptional. Then came dessert, and that was when I received the biggest surprise of all! My partner, along with the staff, surprised me with beautiful desserts, and mine had the words “Will You Marry Me?” written on it. That truly put the cherry on top of an already perfect experience! The staff seemed genuinely happy and excited for us, which made me feel so overjoyed. Everyone around us was incredibly sweet and congratulated us. It made such a special moment feel even more magical. Afterward, we went out onto the balcony, took pictures, and watched the sunset. The view was absolutely breathtaking, especially with the sun setting around us. It was the perfect ending to such a beautiful moment. This experience was completely worth it, and I would recommend this restaurant a thousand times if I could! Thank you so much to the entire staff for helping make such an important day so special for my partner and me, and for being a part of a moment we will remember forever.
• RQ

  Rodrigo Quintanar

  Jul 29, 2026
  4.0
  There are restaurants that are like a Ferrari: raw performance, no compromises, every detail engineered to perfection. Then there are restaurants that are like a beautifully restored Cadillac—elegant, luxurious, impossible to ignore, and guaranteed to turn heads… even if they don’t quite have the horsepower to back up the looks. Capa falls squarely into the Cadillac category. Located on the rooftop of the Four Seasons Orlando, the first thing Capa does is make you wonder if your credit card should have signed a waiver before walking in. The views are spectacular. Between the elegant rooftop terrace, the sophisticated dining room that feels like a luxury hotel in Madrid, and Disney’s fireworks exploding in the distance, this is the kind of place where people either celebrate anniversaries or accidentally get engaged because the setting simply demands it. If you’re looking for a restaurant to impress someone or propose under a sky full of fireworks, you’ll struggle to find a better stage. The menu is fascinating. Instead of being just another steakhouse or another Spanish restaurant, it boldly combines both worlds. The Ibérico Pluma perfectly represents that vision… at least in theory. Unfortunately, this is where my evening hit an unexpected speed bump. For a restaurant that proudly carries Michelin recognition, serving my Ibérico Pluma severely undercooked—borderline raw—was surprising. Even more surprising was the recovery. When I pointed it out, our waiter politely explained, “Yes, the chef saw it and apologizes,” before returning the exact same piece of meat… now noticeably overcooked. At this level, that’s simply not the standard you expect. Fine dining isn’t about never making mistakes—it’s about how flawlessly you recover from them. This one never quite got back on track. Thankfully, the rest of the menu reminded me why Capa has earned its reputation. The octopus appetizer was outstanding, perfectly cooked with the kind of texture that so many restaurants spend years trying to master. The sea bass was elegant, delicate, and beautifully balanced. And then came dessert. Do yourself a favor and order the Olive Oil Cake. It’s one of those desserts that quietly steals the entire evening. While everyone talks about the steaks, I couldn’t stop thinking that the pastry chef might actually be the restaurant’s hidden superstar. The service throughout the evening was warm, polished, and genuinely attentive. Even with the mishap, the staff handled everything professionally. Overall, Capa is still absolutely worth visiting. The rooftop views alone justify the trip, the menu is creative, and several dishes are exceptional. Just know that while it looks like the Ferrari of Orlando’s dining scene, it occasionally drives like a very beautiful Cadillac—stunning to admire, incredibly comfortable, but missing that final burst of flawless performance you expect at this price point.
• JC

  Jessica Chaffee

  Jul 28, 2026
  5.0
  This place is a fun, funky, chic spot for dinner at the Four Seasons! Our server, Adam, was very attentive to our needs and the staff answered many questions about the food and kitchen staff that my kids asked (thanks Ratatouille). They were very helpful with our children who were on their best behavior for their first 'high-end' experience and every dish was spectacular! The ability to return to watch the fireworks at Epcot and Magic Kingdom from the balcony is a nice touch and rounded out the night. Highly recommend the steaks!
• BR

  Becky Robles

  Jul 26, 2026
  5.0
  My boyfriend and I had an amazing dinner here, not only was the food spectacular but our waiter, Christian, was so helpful and kind when it came to dietary restrictions and even going above & beyond to provide me non-alcoholic champagne and mocktails (that’s not just sprite and juice) I really appreciated the fact that he even planned when to take our orders, bring out the food etc based on the firework shows across the Disney parks so we could have time to enjoy them, that was really special! Thank you Christian and thank you CAPA for a wonderful night.

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