California Grill

Organic Mixed Mushroom Ragoût, Tomato-Fennel Broth, California Extra Virgin Olive Oil

Wagyu Beef, Soft-shell Crab, Yuzu-Avocado Purée, Soy Gel

Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli

Chef-inspired Creation featuring Seasonal Ingredients

White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil

Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce

Charred Leeks, Chorizo, Potato Confit, Persillade

Roasted Garlic Potato Purée, Grilled Asparagus, Pickled Ramps, Cabernet-Veal Demi

Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze

Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus

Corn, Beef Tallow-Herb Fingerling Potatoes, Grilled Green Garlic, Salsa Macha (Available for additional surcharge of $47)

Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus

Wax Beans, Ancient Grains, English Peas, Marcona Almond, Meyer Lemon-Caper Butter Sauce

Tomato Butter, Mandarin Vinaigrette

Vanilla Bean Butter-poached, Tarragon, Fines Herb

Creamy Seasonal Risotto

Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd

Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse

Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based)

Seasonal Fruit

House-made Chicken Broth, Shells, Vegetables

Tomato Confit, Bacon, Croutons, Caesar Dressing

Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream

Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight

This regal tea is steeped in the rich history of the House of Orange, has a blend of estate high-grown Ceylon black teas

A Complex blend of malty Indian and copper-liquor Ceylon teas with brightness of a China keemun

Charged with the distinct Darjeeling character, this second flush is named for the region

A velvety combination of bright and flowery Ceylon with passion fruit, pomegranate, and vanilla

Estate China is a green tea, perfumed with the essence of freshly plucked ripe pears. It is crisp and sweet, just as a pear should be

This mild green tea is full of natural vitamins and antioxidants

This tea has a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms: mild and sweet

Let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm

Delicately scented with rare osmanthus flowers, champagne aroma, and rich flavor

Harvested south of the Yangtze River, this white tea is named for the silver downy hairs that cover the young, unopened buds

This Ultra-Premium Cocktail pairing partners a traditional Champagne Cocktail with Rémy Martin Louis XIII, which takes four generations of Cellar Masters to create 137

Ron Zacapa Centenario No. 23 Rum, Cointreau Liqueur, Sweet-and-Sour Splash

Ketel One Citroen Vodka, House-made Lemonade, Blackberries

Three Olives Blueberry Vodka, Lemon and Pomegranate Juices, Sugared Rim

Patrón Añejo Tequila, Ancho Reyes Chile Liqueur, Lime Juice, Agave Nectar

Captain Morgan Spiced Rum, Orgeat (Almond), Orange and Pineapple Juices, float of Gosling’s Black Seal Rum

Licor 43 Liqueur, Mount Gay Eclipse Rum, DOLE® Pineapple Juice, House-made Sour Mix

Sonoma Distilling Co. Bourbon, Vanilla Maple Syrup, Angostura Bitters and Luxardo Gourmet Maraschino Cherries with an Orange Twist

Monkey 47 Gin, Stirrings Pomegranate Liqueur, Aperol Liqueur, Yuzu, Mint

Widow Jane Small Batch Whiskey, DISARONNO Originale Liqueur, Sweet-and-Sour Splash and Dow’s 2016 Porto

Whistle Pig 10 Yr. Rye Whiskey, White Grapefruit Juice, Basil

Organic Mixed Mushroom Ragoût, Tomato-Fennel Broth, California Extra Virgin Olive Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Wagyu Beef, Soft-shell Crab, Yuzu-Avocado Purée, Soy Gel (For Fish, Peanut/Tree Nut, Sesame Allergies)

Gem Lettuces, Seasonal Fruit, Rye Crisp, Shaved Fennel, Tarragon, Meyer Lemon Vinaigrette, Mustard Aïoli (For Fish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

Chef-inspired Creation featuring Seasonal Ingredients (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

White Bean Purée, Ramp Aïoli, Lemon Zest, Artichokes, Arugula, California Extra Virgin Olive Oil (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame Allergies)

Blue Crab, Ebi Shrimp, Bay Scallops, Fireball Sauce (For Milk, Peanut/Tree Nut Allergies)

Charred Leeks, Chorizo, Potato Confit, Persillade (For Egg, Fish, Peanut/Tree Nut, Sesame, Soy Allergies)

Roasted Garlic Potato Purée, Grilled Asparagus, Pickled Ramps, Cabernet-Veal Demi (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Creamy Goat Cheese Polenta, Roasted Pork Belly, Aged Balsamic Organic Mushrooms, Zinfandel Glaze (For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, Sesame, Soy Allergies)

Herb-Ricotta Gnudi, Fava Beans, Stinging Nettles, Root Spinach, Tomato Ragù, Red Wine Jus (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Corn, Beef Tallow-Herb Fingerling Potatoes, Grilled Green Garlic, Salsa Macha (Available for additional surcharge of $47) (For Gluten/Wheat, Egg, Fish/Shellfish, Soy, Tree Nut Allergies)

Toasted Pistachios, Agave-Citrus-glazed Baby Carrots, Pesto Sauce, Carrot Hummus (For Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Wax Beans, Ancient Grains, English Peas, Marcona Almond, Meyer Lemon-Caper Butter Sauce (For Egg, Peanut, Sesame, Shellfish, Soy Allergies)

Meyer Lemon, Olive Oil-Poppy Seed Cake, Blood Orange Gel, Yuzu Curd (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

Blueberry Meringue, Vanilla Chantilly, Raspberry Coulis, Goat Cheese Mousse (For Fish/Shellfish, Peanut, Sesame Allergies)

Spiced Chocolate Crémeux, Ancho Chile-Caramel Sauce, Candied Nut Crumble (Plant-based) (For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut, Sesame, Soy Allergies)

Seasonal Fruit (For Fish/Shellfish, Peanut/Tree Nut, Sesame Allergies)

House-made Chicken Broth, Shells, Vegetables (For Fish/Shellfish, Milk, and Peanut/Tree Nut Allergies)

Tomato Confit, Bacon, Croutons, Caesar Dressing (For Peanut/Tree Nut, Sesame, Shellfish, Soy Allergies)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Sesame, and Shellfish Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Fish/Shellfish, Peanut/Tree Nut, and Sesame Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

(Allergy-Friendly)

(Allergy-Friendly)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame, and Soy Allergies)

(For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, Sesame, Soy Allergies)

(Allergy-Friendly)

Chocolate Chip Cookies, Cookies and Cream Ice Cream, Caramel Sauce, Whipped Cream (For Fish/Shellfish and Sesame Allergies)

Peanut Butter Mousse, Raspberry-Strawberry Jelly, Milk Chocolate Cookie Crunch (For Fish/Shellfish, Sesame, Soy, Tree Nut Allergies)