Lima Estilo Nikkei - Key Biscayne

Thin slices of salmon marinated in lime, passion fruit honey, and crispy phyllo pastry.

Thin slices of white fish marinated in citrus and oriental sauce with peanut furikake, wonton crisps, and grilled avocado.

Thin slices of octopus with olive ceviche sauce, lime juice, coral tuile, avocado, and green onion.

Tuna topped with arare, crispy wonton, scallions and yuzu ponzu sauce

Shiromi marinated in tiger's milk, chili, and cilantro.

Nikkei-style ceviche of fresh fish in a sesame-based citrus leche de tigre, served with grilled avocado and a sesame crisp. Choose your fish.

Shiromi, octopus, and scallops in creamy wasabi tiger's milk, cilantro, and house furikake.

Pink salmon in tiger's milk with yellow chili, red onion, and cilantro, served with sweet potato and cancha corn.

Tuna tartare and avocado. Topped with tuna, shiso leaf, and Nikkei sauce. 10 units.

Crispy shrimp and avocado. Topped with catch of the day, ceviche sauce, and cancha corn. 10 units.

Shrimp tempura, salmon tartare, and cream cheese. Topped with avocado and taré sauce. 10 units.

Salmon and cream cheese. Topped with mango, phyllo pastry threads, and passion fruit sauce. 10 units.

Crispy shrimp and avocado. Topped with scallops gratin with Parmesan cheese and batayaki. 10 units.

Salmon, avocado and cream cheese covered with salmon and teriyaki sauce. 10 units.

Salmon, cream cheese and avocado, breaded with panko and taré sauce. 10 units.

Crispy shrimps and avocado, covered with salmon, truffle oil and lime. 10 units.

A classic 10-piece maki roll made to order. Choose your style: spicy tuna, California, salmon avocado, Philadelphia, ebi tempura, or NY Philadelphia.

Shiitake mushrooms, tempura scallions, and avocado. Topped with tomato, peanuts, and truffle oil. 10 units.

A 10-piece maki roll of crab and avocado wrapped in soy paper, finished with Nikkei sauce.

Pink salmon anticucho-style, ceviche sauce, and green onions. 2 units.

Grilled avocado with citrus zest, yellow chili, peanuts, and Nikkei sauce.

A single piece of nigiri: a slice of premium fish hand-pressed over seasoned vinegared rice. Choose salmon, tuna, shiromi white fish, octopus, or shrimp.

Two pieces of nigiri: slices of premium fish hand-pressed over seasoned vinegared rice. Choose salmon, tuna, shiromi white fish, octopus, or shrimp.

Nigiri of shiromi white fish topped with pickled ginger over vinegared rice. 2 units.

Nigiri of shiromi white fish with furikake and sesame oil over vinegared rice. 2 units.

Scallops, yellow chili, gratinated Parmesan cheese, and furikake. 2 units.

Tuna, foie gras, and sea salt flakes.

Salmon belly, foie gras, and eel sauce.

Two thick-cut slices of fresh raw fish, served without rice. Choose salmon, tuna, shiromi white fish, octopus, or shrimp.

Octopus with black olive sauce and olive oil. 2 units.

Scallops, flambeed truffle oil, lime zest, sea salt, and truffle zest

Salmon belly or scallops, truffle oil, lime, and lemon zest. 2 units.

Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.

Japanese-Peruvian fried rice tossed with seasonal vegetables. Order it plain or add your choice of chicken, salmon, shrimp, or beef.

Wok-seared beef with red onion, tomato, and cilantro, served with crispy potatoes and rice.

A curated Nikkei roll assortment: 5 Miraflores, 5 Acevichado, 5 Truffle Maki, and 5 Nazca.

An all-salmon sushi box: 3 salmon sashimi, 3 salmon nigiri, 4 geishas, and 10 salmon avocado rolls.

A Peruvian-Nikkei sushi box: 5 Miraflores, 5 Limeño, 2 Trufado, 2 Anticucho, and 2 Crispy Sake.

An all-salmon sushi box: 4 geishas, 3 salmon nigiri, and 3 salmon sashimi.

Creamy coconut flan with whipped cream and a crispy wafer, served on a bed of granola. A perfect sweet treat!