La Fogata Kendall

Three tostones topped with shrimp, guacamole and pico de gallo.

Corn tortilla filled with melted mozzarella cheese, cabbage salad and sour cream, Nicaraguan-style.

Three tostones topped with pork, guacamole and pico de gallo.

Flour tortilla filled with chicken and cheese, served with guacamole, pico de gallo and sour cream.

Sharing platter for four: repocheta, mariquitas, pork bites, black beans, fried cheese, Argentine sausage and cabbage salad.

Tostones with fried cheese and cabbage on the side.

Tostones with mojito garlic sauce.

Maduros fritos and fried cheese with cabbage salad on the side.

Four deep-fried Colombian beef empanadas with homemade spicy sauce.

12 oz churrasco steak.

16 oz churrasco steak.

8 oz baby churrasco smothered in grilled onions (bistec encebollado). Served with two sides.

8 oz charbroiled steak with fried cheese and guacamole on the side. Served with two sides.

12 oz tender hanger steak cooked with onions and tomatoes, served with pico de gallo and two sides.

Double platter of one 8 oz baby churrasco and one chicken breast with fried cheese and Argentine sausage. Includes two sides.

Triple platter with 8 oz baby churrasco, chicken breast, pork loin, fried cheese and Argentinian sausage. Includes three sides.

Grilled boneless chicken breast smothered with grilled onions. Served with two sides.

Grilled chicken breast with fried cheese and guacamole on the side. Served with two sides.

Giant 12 oz breaded and fried chicken cutlet with marinara sauce and melted cheese, golden and crispy. Served with two sides.

Grilled boneless chicken breast with creamy jalapeño sauce.

Breaded and fried pork loin cutlet. Served with two sides.

Fried pork bites.

Two grilled pork chops.

Half portion of St. Louis-style spare ribs (costillas) glazed in BBQ sauce. Served with two sides.

Ten shrimp soaked in butter-garlic scampi sauce. Served with two sides.

Ten shrimp with creamy white jalapeño sauce. Served with two sides.

Fish fillet (swai) with jalapeño sauce.

White fish fillet breaded and fried until crispy. Served with two sides.

White fish fillet in a butter-garlic creamy scampi sauce. Served with two sides.

Chicken and beef strips with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Chicken and shrimp with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Three-protein fajitas with chicken and beef strips, shrimp, onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Breaded, gallo pinto or white rice, maduros, fried cheese pico de gallo, lettuce salad & cilantro sauce.

Shredded beef (carne mechada) with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce and cilantro sauce.

Creamy lobster bisque (crema de langosta).

includes white rice

Weekend only.

Fresh salad with grilled chicken, lettuce, tomato, cucumber, cabbage, carrots, onions, beets and vinaigrette.

Crisp romaine with Caesar dressing, croutons and Parmesan cheese, topped with grilled chicken (ensalada César con pollo).

Sautéed green bell peppers, zucchini, carrots and broccoli. Includes flour tortillas, sour cream, fried cheese and two side orders.

4 oz kid-sized charbroiled skirt steak, served with one side.

4 oz mini churrasco steak with fried cheese and one side.

4 oz mini chicken breast.

4 oz mini chicken breast with fried cheese and one side.

Bite-sized breaded chicken, served with French fries.

Corn tortilla filled with melted mozzarella cheese, cabbage salad and sour cream, Nicaraguan-style.

Three tostones topped with pork, guacamole and pico de gallo.

Flour tortilla filled with chicken and cheese, served with guacamole, pico de gallo and sour cream.

Sharing platter for four: repocheta, mariquitas, pork bites, black beans, fried cheese, Argentine sausage and cabbage salad.

Three tostones with shrimp, guacamole and pico de gallo.

Tostones with fried cheese and cabbage on the side.

Tostones with mojito garlic sauce.

Maduros fritos and fried cheese with cabbage salad on the side.

Four deep-fried Colombian beef empanadas with homemade spicy sauce.

12 oz churrasco steak.

16 oz churrasco steak.

8 oz charbroiled steak with fried cheese and guacamole on the side. Served with two sides.

12 oz tender hanger steak cooked with onions and tomatoes, served with pico de gallo and two sides.

8 oz baby churrasco smothered in grilled onions (bistec encebollado). Served with two sides.

Double platter with 8 oz baby churrasco, chicken breast, fried cheese and Argentinian sausage. Includes two sides.

Triple platter with 8 oz baby churrasco, chicken breast, pork loin, fried cheese and Argentinian sausage. Includes three sides.

Chicken breast breaded and deep-fried until crispy. Served with two sides.

Grilled boneless chicken breast smothered with grilled onions. Served with two sides.

Grilled chicken breast with fried cheese and guacamole on the side. Served with two sides.

Grilled boneless chicken breast marinated with our homemade special sauce.

Grilled boneless chicken breast with creamy jalapeño sauce.

Giant 12 oz breaded and fried chicken cutlet with marinara sauce and melted cheese, golden and crispy. Served with two sides.

Breaded and fried pork loin cutlet. Served with two sides.

Fried pork bites.

Half rack of St. Louis-style spare ribs (costillas) glazed in BBQ sauce. Served with two sides.

White fish fillet in a butter-garlic creamy scampi sauce. Served with two sides.

Ten shrimp soaked in butter-garlic scampi sauce. Served with two sides.

Fish fillet (swai) with jalapeño sauce.

Ten shrimp soaked in creamy white jalapeño sauce.

White fish fillet breaded and fried until crispy. Served with two sides.

Chicken and shrimp with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Chicken and beef strips with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Three-protein fajitas with chicken and beef strips, shrimp, onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Grilled pork with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce salad and cilantro sauce.

Grilled shrimp with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce salad and cilantro sauce.

Shredded beef (carne mechada) with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce and cilantro sauce.

Crema de langosta.

Traditional Colombian chicken-and-potato soup with corn and guascas herb, served with rice, avocado and capers.

Fresh salad with grilled chicken, lettuce, tomato, cucumber, cabbage, carrots, onions, beets and vinaigrette.

Crisp romaine with Caesar dressing, croutons and Parmesan cheese, topped with grilled chicken (ensalada César con pollo).

Sautéed green bell peppers, zucchini, carrots and broccoli. Includes flour tortillas, sour cream, fried cheese and two side orders.

4 oz kid-sized charbroiled skirt steak, served with one side.

Bite-sized breaded chicken, served with French fries.

4 oz mini churrasco steak with fried cheese and one side.

4 oz mini chicken breast with fried cheese and one side.

4 oz mini chicken breast.

Nicaraguan mixed rice and beans (gallo pinto).

Steamed white rice (arroz blanco).

Seasoned black beans (frijoles negros).

Fresh shredded cabbage salad (ensalada de repollo).

Crispy fried cassava (yuca frita).

Golden French fries (papas fritas).

Baked potato with sour cream and butter.

Maduros.

Steamed broccoli, zucchini and carrots.

Four tostones.

Sponge cake soaked in evaporated milk, condensed milk and whole milk, with dulce de leche.

Vanilla pastry cake with thin vanilla-cookie layers, Chantilly cream, powdered chocolate and almond crumbs on top.

Homemade light vanilla ice cream topped with a mix of Brazil nuts, dried fruits, figs, raisins, almonds, condensed milk and dulce de leche.

Natural mango juice (jugo de mango).

Natural passion fruit juice (jugo de maracuyá).

Canned Arizona iced tea.

All-natural juice made with orange juice and real carrots.

Coke, Diet Coke, Coke Zero, Sprite, Sunkist, Materva Jupina and Brisk.

Rich shot of Cuban-style espresso.

Cuban espresso cut with a splash of steamed milk.