The Fish House at Juno Beach

6oz Fresh Mahi Filet served with a choice of lemon butter or tropical fruit salsa.

6 oz Fresh Atlantic Salmon served with lemon butter or tropical fruit salsa.

8 oz Trout Filet, skin on served with lemon butter or tropical fruit salsa

shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan

sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables

panko encrusted fillet; tarter sauce, cole slaw, choice of side dish

hand breaded in panko crumbs & crispy fried; cocktail sauce, choice of side

panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side

8oz Fresh Cut Atlantic Salmon served with lemon butter of tropical fruit salsa

8 oz fresh Tuna cooked to your liking served with lemon butter or tropical fruit salsa

8 oz Fresh Yellowtail Snapper served with lemon butter or tropical fruit salsa

8 oz Fresh Swordfish served with lemon butter or tropical fruit salsa

Two 6oz Caribbean spiny lobster tails broiled; choice of side

lobster, shrimp, scallops & mussels simmered with white wine, basil, garlic & fennel in tomato broth drizzled with spicy chipotle aioli

panko encrusted fillet; tarter sauce, cole slaw, choice of side

hand breaded in panko crumbs & crispy fried; cocktail sauce, cole slaw, choice of side

fried shrimp, oysters & grouper fillet accompanied by cocktail & tarter sauce; cole slaw, choice of side

shirmp, scallops & crab simmered with tomatoes, spinach & linguini in a creamy marinara sauce

shrimp sauteed with tomatoes, roasted garlic, lemon, white wine & spinach tossed with angel hair pasta & topped with parmesan

topped with capers, tomatoes, basil & lemon butter sauce; choice of side

sauteed Atlantic Salmon topped with baby spinach, crabmeat, tomatoes, lemon butter sauce & parmesan cheese; choice of side

sushi grade tuna steak encrusted with sesame seeds; served with ponzu sauce and wok fried vegetables......

fresh, local catch of the day, encrusted in coconut & macadamia nuts; broiled & topped with mango pineapple salsa & a remoulade drizzle. choice of side

day boat sea scallops pan seared served over sauteed farro, spinach & roasted garlic; topped with lemon butter

panko, parmesan & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of side

PEI mussels with garlic, lemon & wine

five jumbo shrimp served chilled with our homemade cocktail sauce

Ahi tuna, avocado, mango, sesame seeds, cilantro, soy sauce & sesame oil; served with tortilla chips

tossed with cherry peppers and served with marinara sauce

fried calamari tossed with serrano peppers, sweet chili sauce & cilantro

shrimp, tomato, onion, jalapeno, mango, avocado, cilantro & lime juice; served with tortilla chips

spring mix, heirloom tomatoes, boiled egg, cucumber, avocado, bacon, bleu cheese, garbanzo beans topped with grilled or blackened shrimp skewer

salmon with roasted golden & red beets, mixed greens, watermelon, tomato, red onion, goat cheese, balsamic glaze

A spring leaf mix, mixed in with tomatoes, cucumbers, and red onions. Served with a White Balsamic Vinaigrette on the side.

Authentic Key West custard baked in a graham cracker crust, freshly whipped cream & raspberry coulis

Add some flavor to your entrees by adding a 6 oz Caribbean spiny lobster tail