The Toasted Yolk Cafe

Reviews

• CD

  christina donaldson

  4 days ago
  3.0
  It was our first time here I know it’s new definitely gotta work out the kinks the cook doubled as a bartender she definitely wasn’t skimpy on the champagne but biggest downfall was the mimosas were hot fyi mimosas need chilled champagne and cold juice but after some ice they were actually pretty good mine was I had strawberry orange my daughter had apple not a big fan but definitely potent food was decent they brought out the wrong eggs Benedict and my daughters eggs were more hard boiled then poached chef Ramsey would have been appalled but they did remake the order and the food was much better homemade blueberry donuts were delicious but the blueberry compote tasted like the canned blueberry filling but overall the experience wasn’t to bad the manager was on the floor and willing to make it right we will definitely be back after all the lil kinks are worked out but the place definitely has potential and working in the food industry myself I definitely know the struggles
• RG

  Rebecca Greenwood

  Sep 24, 2026
  5.0
  My husband and I went there for breakfast and it was delicious and the service was amazing. Lexi is great.
• CC

  Chad Crowder

  Sep 13, 2026
  5.0
  Miss Deb. Was just wonderful. She was extremely pleasant and helped us navigate the menus as we have never ate here before! The food was excellent and the service was great! I would highly recommend this place for breakfast. Especially if you like eggs Benedict. 😋
• JW

  Joshua Welsh

  Sep 7, 2026
  5.0
  I had breakfast at The Toasted Yolk on Monday morning with my wife and daughter and had a great experience. The food was excellent, and Tess was fantastic—friendly, attentive, and made sure we were well taken care of. My daughter still cannot stop talking about the Belgian waffle! 🧇 Great food, great service, and a really enjoyable breakfast. We’ll definitely be back!
• BW

  Brayden Wilkerson

  Aug 30, 2026
  5.0
  Oh Logan, where do i begin, Nobody knows exactly when Logan became the greatest server on Earth. Some say it happened the day he first carried three plates at once. Others say it was when he somehow remembered everyone’s order without writing a single thing down. But those who were there know the truth: Logan was simply built different. It was an ordinary Saturday night when the restaurant doors opened. Customers walked in expecting an ordinary breakfast. They had no idea they were about to witness history. Logan appeared from the kitchen, carrying a tray with the confidence of a man who had never dropped a plate in his life. “Good morning,” he said. The entire restaurant fell silent. A customer whispered, “Is that… Logan?” Another replied, “Yes.” Someone at Table 7 immediately started crying tears of joy. Logan approached his first table. “Can I get you started with some drinks?” Before anyone could answer, he already knew what they wanted. Water. Sweet tea. Lemonade. One person wanted a soda with no ice. Logan nodded. “Already on it.” Five minutes later, every drink arrived perfectly. The restaurant erupted into applause. But Logan wasn’t finished. He moved from table to table with impossible speed. He refilled waters before they were empty. He brought extra napkins before anyone asked. He somehow knew when someone needed ketchup from across the room. A customer dropped their fork. Before it even hit the floor, Logan caught it. The customer stared in disbelief. “How did you do that?” Logan simply smiled. “Experience.” Then came the dinner rush. The kitchen was overwhelmed. Orders were flying everywhere. Servers were running around. Customers were beginning to panic. But Logan? Logan remained calm. He looked at the chaos around him and whispered the words that would become legendary: “I got this.” And he did. He carried six plates. Then seven. Then somehow eight. Nobody knows how. Scientists have tried to calculate the physics behind it, but the numbers simply don’t make sense. One chef later claimed, “I saw Logan carrying so many plates that I think gravity stopped working.” By the end of the night, every customer had been served, every drink had been refilled, and somehow Logan had managed to make everyone feel like they were his favorite table. When the restaurant finally closed, everyone gathered around him. The manager stepped forward. “Logan,” he said, “I’ve worked in restaurants for 40 years. I’ve never seen anything like this.” The chef nodded. “You’re not just a server.” Everyone looked at Logan. “You’re a hero.” The customers began chanting. “LOGAN! LOGAN! LOGAN!” And as Logan walked out into the night, the moon shone brighter. The stars seemed to align. Somewhere, a distant angel whispered: “That’s the greatest server on Earth.” And from that day forward, whenever someone asked, “Who is the greatest person alive?” There was only one correct answer. Logan. The greatest server. The greatest human. The greatest legend. The GOAT.