Explore offerings from Rodrigo's Craft Pizza on 1029 Park St in Jacksonville, with popular salads, appetizers, pizzas, and panuozzos & calzones available at this location.
Fresh arugula tossed with red onions, ripe cherry tomatoes, and crunchy pistachio bits. Lightly dressed with vinaigrette and topped with shaved Parmesan cheese
Soft burrata cheese wrapped in prosciutto, baked inside golden pizza dough. Served with arugula, cherry tomatoes, balsamic vinegar, and topped with Parmigiano cheese.
Pizzas
12" personal pizzas
Indulge in our 12" personal pizzas crafted with our
signature 72-hour fermented mother dough for extra special
taste and texture.
Margherita topped with onions, jalapeños, garlic, and a dash of chili flakes, finished with a drizzle of Extra Virgin Olive Oil (EVOO). Served with a side of oil infused with oregano and chili flakes for dipping the crust.
White pie with fresh mozzarella, roasted cherry tomatoes, onions, garlic, and dollops of beef Bolognese. Finished with Parmigiano, oregano, black pepper, basil, and EVOO.
These 280g dough balls are perfect for creating your own masterpiece at home. Made with our signature long-fermented dough for exceptional flavor, texture, and quality. Just stretch, top, and bake!
Panuozzos & Calzones
Enjoy our oven-baked Panuozzos and Calzones, each made with our signature fermented dough and stuffed with delectable ingredients. Each order comes with a side of our delightful sweet and spicy house tomato sauce.
Deep fried Calzone with Ricotta, Fresh Mozzarella, Basil, Oregano, EVOO & Parmigiano. Served with a side of marinara sauce.
No Gluten Menu
Because everyone deserves to enjoy great food—without compromise. Our No-Gluten Added dough is made in-house, by hand, using a premium blend of gluten-free flours, in a dedicated area with separate tools to minimize cross-contamination. All of our pizzas can be made with this dough, and select appetizers and desserts are available too—crafted with the same care and signature Rodrigo’s flavor.
Margherita, made with our No-Gluten Added dough, with onions, jalapeños, garlic & chili flakes. Comes with a side extra virgin olive oil, infused with oregano and chili flakes, perfect for dipping your crust.
White pie with fresh mozzarella, roasted cherry tomatoes, onions, garlic, and dollops of beef Bolognese. Finished with Parmigiano, oregano, black pepper, basil, EVOO, and made on our NG-Added Dough.
Red pie with pepperoni, finished with fresh stracciatella, pistachio pesto, Parmigiano, extra virgin olive oil, black pepper, and oregano. Served on our No-Gluten Added dough
A warm, fluffy Italian sandwich stuffed with creamy Nutella, fresh banana slices, crushed pistachios, and a dusting of powdered sugar. Sweet, rich, and perfectly indulgent—our crowd favorite dessert, served on our No Gluten-Added Dough.
Soft burrata cheese wrapped in prosciutto, baked inside golden No gluten pizza dough. Served with arugula, cherry tomatoes, balsamic vinegar, and topped with Parmigiano cheese.
No-Gluten Added Dough Balls
Handcrafted in-house using a premium blend of gluten-free flours. Prepared with dedicated tools in a separate area — perfect for those seeking a no-gluten alternative.
**Orders will be limited to three dough balls per customer.**
Desserts
Vanilla-chocolate gelato with a cherry-almond center and chocolate shell.
Silky-smooth panna cotta, freshly prepared in small batches throughout the week to ensure the finest quality. Each serving is elegantly topped with chopped pistachios, adding a delightful crunch that complements the creamy texture perfectly.
Sponge cake soaked in a rich blend of evaporated milk, condensed milk, and heavy cream. Each serving is topped with fluffy meringue, crunchy pistachio bits, and a caramel drizzle.
Panuozzo filled with Nutella, Bananas and Pistacho bits
Lunch Special
Enjoy our 10” Lunch Special Combo pizzas include a 12 oz soda and your choice of a small Caesar or Arugula salad. A perfect mid-day treat, crafted with care and quality!
10" Pie: Tomato Sauce, Fresh Mozzarella, Mushrooms, Red Onions, Truffle Oil, Basil, Oregano, Parmigiano, Salt & Pepper plus a Small Salad and 12oz Soda.
10" Pie: Tomato Sauce, Fresh Mozzarella, Sausage, Mix Peppers, Red Onions, Jalapeño, Basil, Oregano, EVOO, Parmigiano, Salt & Pepper plus a Small Salad and 12oz Soda.
This sparkling delight is made with real fruit juice and pulp from Sicilian oranges, water from natural springs in the Italian Alps and, best of all, it achieves its delicious taste and appearance without any added color or preservatives. A truly natural refresher.
Premium Spanish Organic extra virgin olive oil obtained directly from olives using only mechanical methods. 500ml / 16.9fl oz.
Reviews
4.8
415 reviews
5 stars
377
4 stars
21
3 stars
10
2 stars3
1 star4
JC
Justin Casin
Jul 2, 2026
5.0
My wife has celiac disease and almost cried because the pizza was better than any she has ever had. She never thought she'd be able to have great pizza again. I had the regular pizza and it was also fantastic. Everybody was friendly and the place was very clean, will definitely be going back.
OP
Olivia Peal
Jun 27, 2026
5.0
The gluten free crust is the best I’ve ever had 100/10
MR
Matt Ridings
Jun 26, 2026
5.0
It’s great pizza. The gluten free crust is the best we have had.
CR
Chrystal Richardson
Jun 10, 2026
5.0
I love this place. I ordered a pizzette it took forever and I think he realized it wasn't in the works when we were done with our first pizza. Then I asked why was I charged more and he said by mistake he charged us for the gluten free. Ok by that I would think he would offer my four dollars back but offered a can of coke worth 2.50 left us scratching out heads. Maybe he was new and maybe he doesn't understand we were upset. However when the pizzette finally came out it was worth the drive just not the experience.
BK
Billy Kennedy
Jun 7, 2026
4.0
The pizza dough was really nice and airy not like most other pizza places with thick dough. It is a bit pricey for pizza to be honest. I have had better tasting pizza from Carmines and about $5 cheaper but the dough was really the best part.I would like to say I will go back but at their prices in this economy, I believe they are just too expensive for the average pizza eater.
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