Explore offerings from Rodrigo's Craft Pizza on 1029 Park St in Jacksonville, with popular salads, appetizers, pizzas, and panuozzos & calzones available at this location.
Fresh arugula tossed with red onions, ripe cherry tomatoes, and crunchy pistachio bits. Lightly dressed with vinaigrette and topped with shaved Parmesan cheese
Soft burrata cheese wrapped in prosciutto, baked inside golden pizza dough. Served with arugula, cherry tomatoes, balsamic vinegar, and topped with Parmigiano cheese.
Savor the crunch with our golden-fried breaded chicken wings, perfectly seasoned for a delightful bite. Each serving includes a pound of wings, accompanied by a creamy garlic aioli dip for the ultimate flavor enhancement.
Margherita topped with onions, jalapeños, garlic, and a dash of chili flakes, finished with a drizzle of Extra Virgin Olive Oil (EVOO). Served with a side of oil infused with oregano and chili flakes for dipping the crust.
These 280g dough balls are perfect for creating your own masterpiece at home. Made with our signature long-fermented dough for exceptional flavor, texture, and quality. Just stretch, top, and bake!
Panuozzos & Calzones
Enjoy our oven-baked Panuozzos and Calzones, each made with our signature fermented dough and stuffed with delectable ingredients. Each order comes with a side of our delightful sweet and spicy house tomato sauce.
Deep fried Calzone with Ricotta, Fresh Mozzarella, Basil, Oregano, EVOO & Parmigiano. Served with a side of marinara sauce.
No Gluten Menu
Because everyone deserves to enjoy great food—without compromise. Our No-Gluten Added dough is made in-house, by hand, using a premium blend of gluten-free flours, in a dedicated area with separate tools to minimize cross-contamination. All of our pizzas can be made with this dough, and select appetizers and desserts are available too—crafted with the same care and signature Rodrigo’s flavor.
Soft burrata cheese wrapped in prosciutto, baked inside golden No gluten pizza dough. Served with arugula, cherry tomatoes, balsamic vinegar, and topped with Parmigiano cheese.
Margherita, made with our No-Gluten Added dough, with onions, jalapeños, garlic & chili flakes. Comes with a side extra virgin olive oil, infused with oregano and chili flakes, perfect for dipping your crust.
Red pie with pepperoni, finished with fresh stracciatella, pistachio pesto, Parmigiano, extra virgin olive oil, black pepper, and oregano. Served on our No-Gluten Added dough
A warm, fluffy Italian sandwich stuffed with creamy Nutella, fresh banana slices, crushed pistachios, and a dusting of powdered sugar. Sweet, rich, and perfectly indulgent—our crowd favorite dessert, served on our No Gluten-Added Dough.
No-Gluten Added Dough Balls
Handcrafted in-house using a premium blend of gluten-free flours. Prepared with dedicated tools in a separate area — perfect for those seeking a no-gluten alternative.
**Orders will be limited to three dough balls per customer.**
Silky-smooth panna cotta, freshly prepared in small batches throughout the week to ensure the finest quality. Each serving is elegantly topped with chopped pistachios, adding a delightful crunch that complements the creamy texture perfectly.
Sponge cake soaked in a rich blend of evaporated milk, condensed milk, and heavy cream. Each serving is topped with fluffy meringue, crunchy pistachio bits, and a caramel drizzle.
Delicate fried dough pillows. Dulce de leche. Pistachios. Powdered sugar. Perfect for sharing.
Lunch Special
Enjoy our 10” Lunch Special Combo pizzas include a 12 oz soda and your choice of a small Caesar or Arugula salad. A perfect mid-day treat, crafted with care and quality!
10" Pie: Tomato Sauce, Fresh Mozzarella, Mushrooms, Red Onions, Truffle Oil, Basil, Oregano, Parmigiano, Salt & Pepper plus a Small Salad and 12oz Soda.
10" Pie: Tomato Sauce, Fresh Mozzarella, Sausage, Mix Peppers, Red Onions, Jalapeño, Basil, Oregano, EVOO, Parmigiano, Salt & Pepper plus a Small Salad and 12oz Soda.
Premium Spanish Organic extra virgin olive oil obtained directly from olives using only mechanical methods. 500ml / 16.9fl oz.
Reviews
4.8
460 reviews
5 stars
417
4 stars
23
3 stars
10
2 stars5
1 star5
CS
corey sowell
4 days ago
4.0
Pretty good pizza. Would’ve liked the bottom to be a little bit crispier, but the flavor was really good and the crust had a nice crunch to it. Would definitely eat again.
CM
Carie Murphy
5 days ago
5.0
Best gluten free pizza in town! Don’t miss the gluten free calzone💕
TT
Timeless Treasures
Sep 30, 2026
5.0
great place…fantastic pizza. Take it from a Jersey boy you gotta try this..
SI
sara ibrahimi
Sep 22, 2026
5.0
Will recommend this pizza to anyone that cant eat regular pizza. Fermented for 72 hours and easy to Digest! The pizza was fresh and staff was friendly! Will be back with friends and family.
BB
Bonnie
Sep 16, 2026
5.0
We're new to Riverside and received a coupon in the mail, so we decided to try Rodrigo's . The pizza was one of the best we've ever had. The service was excellent, the owner was friendly and engaging, even came out to our table to see if we were happy with everything. We chatted for several minutes. They also have a decent beer selection, which is important to us. What a great experience, can't wait to go back!
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